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Last weekend I was at the Portland farmer’s market downtown and bought a BEAUTIFUL half flat of organic stra
Posted 12 years ago
Healthy soup made fresh right at home using seasonal vegetables for a cold day.
Posted 11 years ago
The easiest chocolate mocha cookie recipe with only 6 ingredients.
Posted 8 years ago
How easy are one pot meals to prepare. Dump all the ingredients in, put the timer on and the dish is ready to
Posted 10 years ago
A spiced plum cake that you won't be able to resist, and won't believe is grain, dairy, and nut free!
Posted 12 years ago
Gestern gab es bei mir diese niedliche Ketogene Eier Nester mit Erdbeeren. Es ist eine Frühstücksvariante im
Posted 8 years ago
A healthier alternative to meatloaf, that is delicious and moist
Posted 10 years ago
Quick and Easy FANTASTIC Breadsticks. Make these breadsticks and pop them in the oven while you make your main
Posted 9 years ago
On the Menu Today~ Lemon Lavender Bars We have been growing lavender in my garden for over 10 years and I have
Posted 12 years ago
A one minute gluten-free Bisquick Mix type blend that is a perfect option for those pancake, biscuit, and dump
Posted 11 years ago
This Chocolate Swirl Banana Zucchini Bread is beyond delicious. Two key ingredients help to create one of the
Posted 6 years ago
Meatballs in tomato sauce is one of my favourite winter comfort foods and I am pretty pleased with these ostri
Posted 13 years ago
Buttery, crispy and light, these rolls are the perfect accompaniment for your formal dinner or family supper.
Posted 17 years ago
Holiday traditions are one of the best parts of the season.  Decorations inside and out.  Present giving and
Posted 13 years ago
This salad dressing works perfectly with a green salad and if you are like me that means totally green vegetab
Posted 11 years ago
vengaya sambar recipe - easy sambar made with pearl onions or small onions.
Posted 11 years ago
These are amazing, and actually pretty dang easy to make like the title says. I recently got a cookbook with o
Posted 12 years ago
This is a recipe for Balsamic Roasted Vegetable Toasts, a simple appetizer that does double duty as a great ve
Posted 10 years ago
This creamy mushroom and blue cheese risotto is Italian comfort food at its best! Risotto is a rather simple d
Posted 9 years ago
This quick and easy lo mein packs in a ton of flavor and veggies and comes together in about 30 minutes. It sn
Posted 11 years ago
Un plat méditerranéen à base de Chermoula, des pilons de poulet marinés à la sauce Chermoula et rôtis au
Posted 7 years ago
Bitter gourd has an acquired taste, but it actually taste better if you stir-fry it with egg. This vegetable i
Posted 11 years ago
  So blogging + working + wedding planning + house building has been even more work than I thought. And u
Posted 11 years ago
For as long as I can remember, my family has had 'cocktail hour.' It's not necessarily a time for martinis and
Posted 15 years ago
The other evening we had grilled salmon and when the meal was over we still had 1 fillet left over. We didn't
Posted 13 years ago
Last deer season, when we were still taking our deer to the processor, we decided to have one entire deer grou
Posted 10 years ago
I love soups. Basically all kinds of soups: asian, traditional, creamed, with chicken, cillatro, seriously all
Posted 11 years ago
It's been quite hot here the past few days which always has me wanting something light for dinner. I decided t
Posted 8 years ago
This recipe has 5 parts: the Marinade, Raspberry Red Pepper Jelly, Creamed Pearls, Glazed Carrots and Swordfis
Posted 11 years ago
I am very proud of this pizza right here! Have you ever had or heard of fig and prosciutto pizza? Well I have
Posted 12 years ago
Fresh Fruit Salsa with Lime & Honey.... doesn't that just get the mouth watering?! While the weather here
Posted 10 years ago
You can only run a camp cooking blog for so long before you feel compelled to tap into the classics. Flapjacks
Posted 11 years ago
  These little bites of Fried Green Cherry Tomatoes served with an Avocado Ranch Dipping Sauce are perfec
Posted 14 years ago
I think I was probably one of the last people to jump on the Biscoff spread bandwagon. I had of course tried B
Posted 12 years ago
It´s been three months since I´ve first started this adventure and it has been quite a ride! 3 months is not
Posted 11 years ago
A one pot healthy peanut quinoa stew. An African inspired dish with a strong taste of peanuts and a dose of ka
Posted 10 years ago