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I don’t know how to swim. Mom enrolled me in lessons when I was little, but it didn’t go well. I didn’t
Posted 10 years ago
A super creamy and festive Halloween fudge made from cream cheese, white chocolate, and pretzels with candy co
Posted 11 years ago
Aaaaahh... I'm enjoying the last day of our camping vacation today in beautiful, sunny BC (check out my instag
Posted 10 years ago
After a busy day at the office or filming on location, when I get home, I’m always looking for quick, easy a
Posted 10 years ago
I'm currently inspired by the cookbook, "The Oh She Glows Cookbook" by Angela Liddon. All of Angela's recipes
Posted 11 years ago
These creamy blueberry bars are made with cream cheese and blueberry pie filling topped with sweet coconut for
Posted 10 years ago
Lusciously decadent Pumpkin Bars with Cream Cheese frosting are packed with pumpkin and delicious fall pumpkin
Posted 7 years ago
Something that will never disappear from this house are potatoes. I love so many different potato recipes that
Posted 12 years ago
Cauliflower rice. I love it and I hate it. I love how versatile it is. I love how it really takes on the flavo
Posted 10 years ago
Baked Sweet Potatoes is ideal to heat up the colder days. The combination of sweet potatoes, black beans and t
Posted 10 years ago
Simple Simon met a pie man going to the fair. Okay, so that makes this seem like a post for a pie recipe...it'
Posted 15 years ago
No-Bake Chocolate Cheesecake... No-Bake Chocolate Cheesecake   Ingredients 1 packaged graham cracker crum
Posted 12 years ago
Toad in a Hole Recipe Type: Breakfast Serves: 4 Ingredients 2 tablespoons olive oil, divided 1 clove garlic, m
Posted 11 years ago
This salsa is perfect for fish tacos or with chips. Or with a spoon! Be sure to plan so the finished salsa can
Posted 11 years ago
Tropical flavors make this shrimp ceviche a fun treat on a hot day.
Posted 13 years ago
Butternut squash noodles are delicious, especially with Italian sausage and broccoli. A healthy, grain free me
Posted 10 years ago
Honey Roasted Carrots Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 4 servings Ingredients
Posted 7 years ago
Did you know that February is National Hot Breakfast Month? This is a good excuse for me to make breakfast for
Posted 10 years ago
Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws a
Posted 13 years ago
Rocky Road Brownie Bites! Take the chocolate, marshmallow and walnuts in rocky road ice cream and pile them on
Posted 11 years ago
Here is a yummy recipe idea for our Thankgiving leftovers from the folks at Mrs. T Perogies... [amd-zlrecipe-r
Posted 13 years ago
paneer tikka - spiced marianted grilled cottage cheese cubes.
Posted 14 years ago
My mom's here for the week hanging out with me (and doing dishes) while Lucas is in China. I've been spending
Posted 11 years ago
~ This delicious chicken salad is bursting with juicy grapes, crisp apples and crunchy pecans, topped off with
Posted 11 years ago
Kürbis Smartbrot Recipe Type: Breakfast Author: Jessica Reiniger Prep time: 3 hours Cook time: 70 mins Total
Posted 9 years ago
Mason Jar Quinoa Spinach Salad is a hearty, but meatless salad that won't leave you hungry! Mason jar salads
Posted 12 years ago
Chewy chocolate cookies with a creamy cool mint center. These Chocolate Peppermint Pattie Cookies need to be a
Posted 10 years ago
Delicate sweet peas and bold mint combine to make an extraordinary pesto. Perfect for bruschetta.
Posted 12 years ago
Creamy alfredo sauce based Shrimp Scampi Flatbread Pizza. Quick and easy shrimp flat bread with mozzarella, mu
Posted 10 years ago
La fameuse recette de poulet Général Tao de Laurent Lasalle, telle que cuisinÃ
Posted 10 years ago
One of my favorite white sandwich breads, great for sandwiches. It has a firm but soft texture.
Posted 14 years ago
  Tarte aux pommes à la crème pâtissière Une délicieuse tarte aux pommes à la crème pâtissière g
Posted 9 years ago
Fırında Kuzu Kavurma nasıl yapılır ? Fırında Kuzu Kavurma Author: Chefmutfak Ingredients • 3 kg. kuzu
Posted 12 years ago
Sometimes after a hard day of work or a hot day outside, a refreshing gin and tonic is the perfect way to co
Posted 10 years ago
Des pommes de terre rôties, voici un plat qui nous a vraiment charmé, avec un goût qu'on retient longtemps
Posted 13 years ago
this is one of those recipes that is great to have around - for holidays and special occasions, or just for yo
Posted 13 years ago