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Stuffed mushrooms remind me of being a little in my mom's catering kitchen.  I just remember her making thous
Posted 15 years ago
A blend of banana and bacon. Don't knock it til you've tried it.
Posted 14 years ago
My husband’s aunt gave us some more fresh blueberries. After getting my blueberry muffin fix from the last b
Posted 12 years ago
Juicy chicken seasoned with Cajun spices and bursting with flavor!
Posted 12 years ago
Penne pasta tossed with a creamy sauce made with guanciale (or pig jowls), garlic, sun-dried tomatoes, and sag
Posted 12 years ago
This crisp, cool weather has me all about pumpkins and apples.  They are both fantastic foods that pair w
Posted 11 years ago
A healthy and flavorful arugula walnut pesto pasta with shrimp recipe. Made with fresh homemade whole wheat pa
Posted 12 years ago
A fantastic winter one dish that's hearty, oh-so-healthy, and incredibly easy to prepare!
Posted 11 years ago
Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce are stacked high with tender pork, creamy slaw and tangy
Posted 11 years ago
This baked potato slow cooker recipe allows you to have your potatoes cooking while you tend to other things.
Posted 13 years ago
adapted from the Thirty Years of Festive Foods Southwestern Public Service Company cookbook
Posted 13 years ago
:: Christmas Cranberry Spritzer :: It's Christmas time and boy do I absolutely LOVE a fun holiday drink! This
Posted 12 years ago
These Triple Chocolate Chip Cake Mix Cookies are just a perfect little piece of chocolate perfection. Easy and
Posted 9 years ago
This luscious dessert is super simple! If you use coconut sugar the color gets a bit caramel but it very delic
Posted 11 years ago
By Kevin Williams Nothing flashy about this recipe but I bet it is super tasty, well, that is probably why the
Posted 10 years ago
Hoy os traigo un sencillo y rico pastel salado que hacemos con pasta philo. Una base bien crujiente con un rel
Posted 7 years ago
An adaptable egg dish for any time of day.
Posted 14 years ago
Take your dinner outside with this Southwestern Grilled Sweet Potato Salad! Sweet potatoes caramelize on the g
Posted 10 years ago
This smoothie is not only healthy... full of greens... it tastes AMAZING and doesn't taste like it's healthy o
Posted 8 years ago
When I was a kid, I thought spaghetti sauce only came out of a jar. Mom would always buy pre-made spaghetti sa
Posted 12 years ago
My latest favorite spice to use is Emeril's Essence. I love it, it's nice and spicy and it's so much easier to
Posted 14 years ago
A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Heaven in eve
Posted 11 years ago
No Sugar Added Vanilla Bean Granola. Super easy, healthy breakfast to make. Perfect with just milk, on top of
Posted 12 years ago
A simple and easy to make banana muffins for all ages !
Posted 10 years ago
    Cabbage is one of the oldest vegetables, dating from around 1600. It is known that drinking juice from s
Posted 10 years ago
Mam dla Was kolejną propozycję na karnawałową imprezę - minicalzone. Calzone to w zasadzie nic innego co
Posted 11 years ago
These Boursin green beans are the best green beans I've ever had. The Boursin makes them creamy and the bacon
Posted 11 years ago
{Leftover} Mashed Potato Puffs are a great way to use leftovers from Thanksgiving. They are easy to make and a
Posted 12 years ago
A perfectly keto-friendly version of the British quintessential tea-time treat. Healthy but just as delicious
Posted 6 years ago
Oatmeal just became pretty interesting... Try using whatever tea you love to create a level of flavor that sui
Posted 7 years ago
I was delighted when I found out my recipe for Potato Gnocchi with Peas and Prosciutto was selected as a FoodB
Posted 15 years ago
I have to admit, a spiral slicer is a rather fun kitchen gadget to have. You can take just about any recipe yo
Posted 10 years ago
Posted 12 years ago
Nyd de saftigste kyllingebøffer? Opskrift på bøffer af kyllingefars - Nyd opskriften på de lækreste kylli
Posted 3 years ago
Last month, I did a book review on Baking Basics and Beyond by Pat Sinclair. One of the recipes I tried was th
Posted 14 years ago
Delicious, hearty and satisfying, this is how I would describe this slow cooker chicken dish that I made last
Posted 11 years ago