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* This recipe has 3 parts: the Roasted Tomatoes, Balsamic Drizzle and Crostini. * Serve these guys right away
Posted 10 years ago
Thanks lickthebowlgood!   Yummy Banana Cake w/Chocolate Frosting Ingredients 2 cups all purpose flour 1 t
Posted 14 years ago
Ever have one of those meals that you just throw a whole mess of ingredients in together and hope for the best
Posted 11 years ago
Yay yay yayyyy! It's finally Halloween! I don't know about you, but I love Halloween! Growing up, we always ha
Posted 11 years ago
The first (and maybe only?) candy I ever learned how to make was this chocolate truffles recipe. Chocolate tru
Posted 13 years ago
Matcha latte steeped with jasmine green tea. This jasmine matcha latte is creamy and delicious and perfect for
Posted 7 years ago
Whether I have been single or off the market, I have always liked making baked goods around Valentine's Day. I
Posted 11 years ago
I've never eaten a lot of oatmeal.  Growing up, grits was the breakfast staple in our household.  It wasn't
Posted 9 years ago
Für mich war bisher Lebkuchen selber zu backen nicht präsent. Auf jedem Weihnachtsmarkt gibts ihn zu kaufen
Posted 11 years ago
Pumpkin Cake with Salted Caramel Icing is a decadent fall treat. Three layers of moist pumpkin cake is layered
Posted 11 years ago
Hoje vamos aprendar a receita de Coxinha da asa no forno É um prato que com certeza vai conquistar seus amigo
Posted 12 years ago
Sprout Cupcakes : Fun Earth Day Edible Activity With Earth Day coming up and the first signs of Spring, here's
Posted 11 years ago
While on my elimination diet, I've fully embraced bacon on everything. When it is nitrate free, purchased from
Posted 12 years ago
Pasca traditionala – o reteta asa cum se face in Ardeal. Reteta provine din zona de nord-vest a tarii, mai e
Posted 5 years ago
The word chocolate is said to be derived from an Aztec word for “xocoaltl” which means bitter wate
Posted 8 years ago
Moist, rich Reese's peanut butter chocolate muffins have zucchini hidden inside!
Posted 13 years ago
Los boles son la mejor manera de comer saludable cuando no se tiene mucho tiempo entre semana para cocinar. So
Posted 7 years ago
A farro salad packed with fresh vegetables and dressed with a lime vinaigrette
Posted 11 years ago
I forgot how delicious a good hearty soup can be. In the last few days, after we moved to our new place, I tri
Posted 11 years ago
A healthy green smoothie that tastes great
Posted 11 years ago
healthy and easy buckwheat pancakes with protein packed salmon and cottage cheese
Posted 11 years ago
This is a good breakfast for on the go, I call them Scrambled Egg Toasties.  I don't have any fancy machines
Posted 12 years ago
With butter switched out for coconut oil, and sugar sidelined for honey and pomegranate syrup, these cookies a
Posted 13 years ago
This entire quinoa skillet dish is cooked from start to finish in 30 minutes, all in ONE pot! It's a healthy,
Posted 10 years ago
We love to eat fish and love halibut. When Nikki from Liquid Farm suggested we pair their Golden Slope Chardon
Posted 10 years ago
This simple yet reliable chocolate marble cake has a lovely warm and aromatic cinnamon flavour that is hard to
Posted 10 years ago
Avocado BLT Sandwich You guys, I finally did my first run in 2016. I'm kinda late in the game this year but b
Posted 10 years ago
A classic Indian curry that's subtly spiced but rich in flavor. Ground cashews makes this curry rich, creamy a
Posted 9 years ago
I had these yummy, light and healthy new chicken dish I cooked for my friend Laurie's birthday last week.  I
Posted 14 years ago
This dish is perfect for corn season. Take the kernels off the cob, and cook them in butter with bacon and oni
Posted 13 years ago
There are some mornings when I want something more fancy than our standard breakfast. In our home, we are cere
Posted 9 years ago
I love olives, always have, even as a little girl I was into these slightly bitter almost meaty little bites.
Posted 12 years ago
I created this sparkling blackberry basil refresher recipe for a brunch with friends but it is the perfect sum
Posted 6 years ago
While traditional ragù alla bolognese has a special place in my heart (and stomach), this mushroo
Posted 12 years ago
A quick and easy dinner using Sun-Bird seasonings.
Posted 14 years ago