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A hint of organic blueberry sweetness meets a light, refreshing gin for the perfect treat to beat the summer h
Posted 9 years ago
Made with fresh strawberries and almond milk, these Dairy Free Strawberry Popsicles are the perfect healthy tr
Posted 11 years ago
Need a family dinner fast? This Simple Tandoori Shrimp stir-fry is the answer! Authentic Indian food can be f
Posted 11 years ago
Apple Streusel French Toast Bake. Not just french toast, but the KING of french toast. Never eat cold food aga
Posted 10 years ago
Healthy banana stem juice which is proven to clear kidney stone and other sickness. This is a perfect weightlo
Posted 7 years ago
Strawberry salads forever. And ever. And forever after that. If you want to know just how much I really adore
Posted 10 years ago
My husband is always ordering Buffalo Chicken this or that at restaurants. I thought that Buffalo Chicken Slid
Posted 13 years ago
It's been C.O.L.D. Like we woke up to 12 below cold. It's the kind of weather where I start looking for a comf
Posted 9 years ago
Easy Southern Banana Pudding Parfaits served in mason jars make a yummy and fun portable dessert.
Posted 11 years ago
~ This easy, cheesy Pepperoni Pizza Quesadilla recipe takes just minutes to throw together! With fiber-rich wh
Posted 10 years ago
Philly Cheesesteak Potato Bites two ways, original Philly cheesesteak and provolone Philly cheesesteak.
Posted 9 years ago
Green papaya fish soup (青木瓜鱼汤) is traditionally taken during the confinement period after giving b
Posted 10 years ago
Pear Arugula and Avocado Green Smoothie is a nutrient packed vegan smoothie that can be used in a smoothie bow
Posted 10 years ago
No-Bake Peanut Butter Bars take only 5 ingredients and 10 minutes (plus chilling time). My Grandma calls them
Posted 12 years ago
Castelnaudary cassoulet Ingredients 400g white beans 1-1.5 litres best stock 2 confit duck or goose legs cut i
Posted 9 years ago
Here is a favorite comfort food recipe with some lighter ingredients. My family loves this dish and never noti
Posted 12 years ago
Chocolate Chip Peanut Butter Cookie Brownies are a combination of peanut butter chocolate chip cookies mixed w
Posted 13 years ago
West Lake Beef Soup is a Chinese soup dish named after a freshwater lake in the Zhejiang region in Hangzhou, C
Posted 7 years ago
This Black Forest Smoothie tastes so indulgent, it seemed fitting to name it after the classic dessert... you'
Posted 10 years ago
When done right, this recipe works well in frosting and other recipes where powdered or confectioner's sugar o
Posted 13 years ago
Easy all in one pot roasted chicken. All you need is a salad or simply pour boiling water over some couscous a
Posted 8 years ago
A classic date & nut bread with a zippy orange streusel topping, these quick and easy muffins are deliciou
Posted 12 years ago
My favorite variation of the Russian kotleti (sort of like oval meatballs, or patties) is made with ground chi
Posted 13 years ago
Prawn toast is a favourite of mine.  The crunch of biting through the crisp fried bread base and savouring th
Posted 14 years ago
Jordanian Mouttabal is a lovely smoky eggplant dip that is excellent with Jordanian Shrak bread.  A wonderful
Posted 10 years ago
Raise your hand if you have ever waited in line for a Krispy kreme  doughnut. Now, raise two hands if you
Posted 12 years ago
Recipe for Tamil style Mudakathan Keerai Dosai – Balloon Vine leaves dosai seivathu eppadi / seimurai. R
Posted 7 years ago
The guacamole I remember from my childhood came in tex-mex dip selections from the supermarket. Laden with cre
Posted 8 years ago
Here's a simple and natural, two-ingredient recipe to help you combat the upcoming cold and flu season, as wel
Posted 10 years ago
Three Cup Chicken is a popular Chinese dish that is made by braising chicken in 1 cup of rice wine, 1 cup of s
Posted 11 years ago
Dates, raw cacao, oats, hemp seeds, and pure peppermint extract are blended together to create energy-packed b
Posted 12 years ago
This Quinoa and Black Bean Burrito Bowl such a quick and easy meal that is deliciously nutritious, filling and
Posted 11 years ago
I've been so wrapped up in St. Patrick's Day recipes lately that I nearly forgot Easter was right around the c
Posted 8 years ago
Baking is a science for sure, it's so different then cooking. While many can claim to cook, be as creative as
Posted 12 years ago
I don’t like the taste of gelatine and the best part is this mango souffle recipe uses eggs to get ̵
Posted 11 years ago
I love homemade pimento cheese. My friend Patti created these adorable Pimento Cheese Presents and I thought t
Posted 12 years ago