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No, literally, this Beef and Broccoli IS better than takeout. I was at an awesome restaurant a few days afte
Posted 12 years ago
Diese Würzmischung aus Petersilie, Zitrone und Knoblauch gibt den Gerichten einen richtigen Frischekick!
Posted 8 years ago
Just like the creamy classic tapioca pudding but with a hint of green tea and sweetened with decadent white ch
Posted 9 years ago
DoubleTree Chocolate Chip Cookies Breaking news from hilton.com..." For the first time ever, DoubleTree by Hil
Posted 6 years ago
Crispy oven baked cod fillets with a lemon dill sauce for dipping
Posted 12 years ago
One of the first meals that Robert and I ever cooked together after I moved in with him was the "brussel leaf
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Natu
Posted 10 years ago
If you're ever looking for my Achilles heal, you really don't have to look to far.   I am totally enamored
Posted 13 years ago
Crunchy little treats made with Fruity Pebbles and marshmallows dipped in white chocolate and then covered in
Posted 12 years ago
Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an aw
Posted 9 years ago
These Gingersnap Pumpkin Cheesecake Bars have a crunchy gingersnap cookie crust topped with a luscious, smooth
Posted 13 years ago
Whether or not cranberry sauce should be jellied or whole berry is a subject of debate in our family.  Most o
Posted 14 years ago
Perfect for your summer cookout!
Posted 9 years ago
This recipe for Strawberry Rhubarb Crumble Bars in this week's FoodDay section of The Oregonian calls for only
Posted 17 years ago
Long, slender Asian Eggplants are quick to cook and become silky and soft. Best of all, they aren’t bitter l
Posted 9 years ago
A simple casserole recipe that is prepared in advance and cooked the next morning.
Posted 10 years ago
This Chicken and rice soup all starts from a fragrant and flavorful home made chicken broth. That is the star
Posted 10 years ago
Si te gusta el Brócoli, esta es una receta sencilla y deliciosa, la puedes acompañar con un arroz blanco y p
Posted 9 years ago
Fresh Asparagus with Gremolata is a wonderful side dish with many detoxing and health benefits.
Posted 8 years ago
Et oui aujourd'hui mon blog fête ces 2 ans... Déjà 2 ans que je prends un plaisir quotidien à partager ave
Posted 14 years ago
When I was first learning to bake bread I would get so upset when a loaf didn't turn out. I may end up eating
Posted 12 years ago
I had a lovely surprise when Nouvelle Mushrooms delivered a box of their beautiful exotic mushrooms as a gener
Posted 12 years ago
I have had a cold all week, which has left me tired and in a state of general grumpiness.  It seems that this
Posted 15 years ago
A Mexican twist on a traditional layered salad.
Posted 7 years ago
These bold and spicy fajita burgers are full of Mexican flavors ??? and are topped with all the best fajita fi
Posted 12 years ago
What do you make when you have a huge bag of peanut protein? Make peanut butter chocolate chip protein bars, o
Posted 11 years ago
I've seen pictures of these type desserts all over Pinterest and felt that it would be easy enough to figure
Posted 13 years ago
Happy Friday, guys! I can honestly not even begin to tell you how happy I am that the weekend is almost here -
Posted 13 years ago
Lighter brighter and quicker to make than other legume soups, this spicy red lentil soup with lemon is one of
Posted 9 years ago
Despite a mini hiatus, I'm finally back into the swing of things here on the blog and ready to share one of ou
Posted 8 years ago
Perfect for Friday night dinner, or late night snacks while watching the All Blacks take out another world cup
Posted 11 years ago
I love this recipe for Copycat Chick-fil-A Polynesian Sauce. I love Chick-fil-A food as you know :-) I have al
Posted 13 years ago
Quite frequently we will have a wrap based meal on the weekend. The reason for this is that they are quick to
Posted 17 years ago
Pavlova is placed into a sealed container until ready to serve
Posted 6 years ago
This morning we had chilly weather roll in and it reminded me of Fall. Which then reminded me that August spar
Posted 11 years ago
A warm vegetable dish, perfect for holiday entertaining!
Posted 12 years ago