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So, how's the zucchini out by you these days? Here in sultry New Jersey it has us surrounded, which is as goo
Posted 11 years ago
Can you imagine autumn without a warming pumpkin cream soup (pumpkin soup)? This vegan pumpkin cream soup is m
Posted 7 years ago
This is an easy way to use up bits and pieces of any fresh vegetables you have. Cucumbers, bell peppers, and c
Posted 14 years ago
Have you been looking for an easy low carb chocolate pumpkin pie recipe? Do you have leftover cooked pumpkin
Posted 10 years ago
My very first post from our brand new home :) This however is not the first thing I have baked/cooked here.  
Posted 12 years ago
This orange zucchini bread recipe is something I know I have had going on in my head for at least a year, but
Posted 13 years ago
kale and mushrooms in ginger sauce - kale leaves and button mushrooms in a lightly spiced ginger sauce.
Posted 12 years ago
Many bacon-wrapped pork tenderloin recipes seem to have two things in common that I can't force myself to agre
Posted 9 years ago
You know the saying "an apple doesn't fall far from the tree", well I have to say in a lot of cases it is righ
Posted 11 years ago
It is August. AUGUST! I mean good lord, where has this year gone!? Granted, I have been pretty busy. But still
Posted 12 years ago
These Instant Pot Honey BBQ Chicken Wings are smothered in a finger-licking good homemade honey bbq sauce. Rea
Posted 8 years ago
Easy breakfast muffins baked in bacon cups for a protein packed and delicious meal anytime.
Posted 12 years ago
The dinner philosophy at our house is "you get what you get and you don't get upset". I learned the phrase whe
Posted 11 years ago
This is a Keto Basics recipe because it's so simple to prepare and has virtually 0 carbs. I always pick up a p
Posted 9 years ago
"Quand je passe par la vieille capitale, j’en profite toujours pour prendre un verre avec ma viei
Posted 13 years ago
Caramel Apple Pecan Cobbler Yay, Fall, it's finally here! How about a delicious caramel apple pecan cobbler to
Posted 10 years ago
Jason and I live dangerously close to Michael's Frozen Custard. By dangerously close I mean half a block, whi
Posted 12 years ago
www.theorganicdietitian.com
Posted 12 years ago
Basic biscuits are a great base for delicious add ins like cheddar cheese and bacon, to serve smothered in gra
Posted 11 years ago
J'avais envie de légèreté et d’épices et surtout je trépignée d’essayer ma nouvelle papillote ronde
Posted 12 years ago
After a successful fishing trip over the weekend everyone was in the mood for a fish fry. As kind of a traditi
Posted 14 years ago
En dejlig fyldig tortilla æggekage med hele, stegte kartofler og soltørret tomat, som giver ekstra smag. Tor
Posted 11 years ago
This Light Jalapeño Popper Dip is a healthy addition to any Game Day spread. Check out the recipe for the sec
Posted 10 years ago
Light and fluffy Bakery Style Chocolate Chip Banana Muffins - great for breakfast on the go!
Posted 9 years ago
Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and thre
Posted 9 years ago
This makes either an indulgent weekend breakfast or a delicious light lunch. It's also packed with nutrients t
Posted 12 years ago
Two favorite ingredients - ice cream and cookie butter together at last.
Posted 11 years ago
  I love hummus. Considering I'm not a huge bean fan, it is kind of amazing how big a hummus fan I have b
Posted 11 years ago
You can make your own fabric softener with only 2 simple ingredients and avoid chemicals and artificial fragra
Posted 9 years ago
Savory Chicken Cake, sounds strange! It is a different kind of cake when you want to inspire others. I got thi
Posted 13 years ago
Soft, chewy spice cookies sweetened with maple syrup, and filled with your choice of Nutella and sea salt or s
Posted 12 years ago
I've finally gotten around to finishing the Head Games episode from Good Eats. It's all about cabbage. If you
Posted 11 years ago
Daing na bangus is marinated milkfish in vinegar, garlic and peppercorns.
Posted 7 years ago
This cracker crust pizza doesn't lack in texture, it is crispy to the max! Try it with 5 types of cheese and f
Posted 11 years ago
Hey Austinites! Tomorrow from 10am-2pm the Austin Food
Posted 13 years ago