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4th of July may be one of the best holidays ever. It's everything I love about the summer: sun, pool parties,
Posted 10 years ago
A creamy, dairy-free milkshake!
Posted 14 years ago
Passover Coconut Ginger Carrot Rice - Vegan and Gluten Free
Posted 9 years ago
You don't find much in the way of ham recipes on my blog.  Mainly because its not something I like to coo
Posted 13 years ago
The great thing with these egg wraps (apart from being almost zero carbs) is that you can flavour them any way
Posted 12 years ago
Adapted from Smitten Kitchen. I decided to brown the butter because I had never made browned butter before and
Posted 11 years ago
Bundles of parslied shredded potatoes, diced ham, and cheese are nestled together and baked up until golden br
Posted 12 years ago
Make these ranch twice baked potatoes using this recipe that combines ranch dressing, shredded cheese, and bac
Posted 11 years ago
I've been on a big oat milk kick lately, putting it in everything from vegan scones, to cereal and smoothie bo
Posted 8 years ago
Flaky baked salmon with zesty orange teriyaki sauce. Done in thirty minutes!
Posted 12 years ago
If you know me at all, there is one thing you can pretty much bet on. A cup of coffee isn't far from my reach
Posted 9 years ago
1 Point Plus Per Serving — Serves 4
Posted 12 years ago
A light, slightly salty, baked, easy to make classic snack made with Chex Cereal, nuts, pretzels and garlic ba
Posted 11 years ago
Bulgogi is one of my most favourite Korean dishes, be it either chicken or beef, spicy or non-spicy. I was ver
Posted 13 years ago
A light refreshing drink made with tea and lemons.
Posted 10 years ago
Light and filling... but full of Italian flavor, this pasta dish won't disappoint!
Posted 12 years ago
These are some of the easiest cinnamon rolls you'll ever make, and so tasty, too!
Posted 9 years ago
Pesto Pasta Salad is the perfect quick and tasty side dish! Made with flavorful pesto, spiral noodles, fresh m
Posted 9 years ago
Sweet potato shepherd's pie is easy to make and simply delicious. As the entire dish can be made up in about 4
Posted 9 years ago
Pot-Roasted Boneless Quail with Mushroom Gravy
Posted 10 years ago
Recette Empanadas (champignon raisins secs) Je propose aujourd'hui  la recette des Empanadas végétariens d
Posted 10 years ago
This recipe is slightly adapted from Michele at Flavor Mosaic.
Posted 8 years ago
ABSOLUT Metropolitan Author: Receita Mais Ingredients 4 Partes de ABSOLUT KURANT 2 Partes de Triple Sec 1 Part
Posted 12 years ago
A couple months ago I made some delicious cinnamon raisin bread pudding and homemade eggnog ice cream for our
Posted 11 years ago
A receita de Pão de batata é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares
Posted 5 years ago
Do you struggle at times to think of something to make for dinner? I have found that by keeping a couple of po
Posted 11 years ago
A flourless chocolate cake topped with whipped cream and fruit. Adapted from Richard Sax
Posted 10 years ago
While cereal is traditionally eaten for breakfast, there are many fun and easy ways to incorporate it into sna
Posted 12 years ago
This fudge is wonderfully delicious and SO easy to make. Even children can help!
Posted 11 years ago
Aebleskivers (or ebelskivers) are a round Danish pancake. The word means “apple slice” since that&
Posted 13 years ago
Sweet and aromatic Crème de Cassis, a French black currant liquor. A little glass of Cassis or Blackberry Li
Posted 9 years ago
Simple heart health promoting ingredients, tons of veggies, and easy clean up make this Salmon en Papillote re
Posted 10 years ago
This red enchilada sauce made from ancho chili peppers is a timeless recipe that somehow keeps getting better.
Posted 10 years ago
تشيز كيك اللافندر حلوى لذيذة، ومميزة خاصة لمحبي نكهة الخزام
Posted 9 years ago
When I first switched to a paleo way of eating, one of the food items that was the hardest to give up for me w
Posted 12 years ago
Kartofler på grill - grillede pommes frites med skræl
Posted 8 years ago