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About four years ago, with encouragement from other female athletes, I took up running. Sure, I was going to
Posted 11 years ago
My easy peasy chicken salad is as quick as it is delicious, and perfect for anyone who is stay-at-home or self
Posted 12 years ago
As a mum, for the last few years, yogurt has meant one thing to me - a quick and calcium-rich pudding or snack
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Week
Posted 11 years ago
Fire up that grill for this southwestern twist on an American classic! Taco Burgers are everything delicious a
Posted 11 years ago
Wonderful, savory flavors from all the spices and herbs, and a sauce made with Greek yogurt and Parmesan chees
Posted 13 years ago
Malpua rabdi recipe, a traditional Indian sweet/dessert made with flour and milk powder, served with thickened
Posted 11 years ago
Fresh berries and frozen bananas make magic in a glass in this yummy, healthy smoothie.
Posted 11 years ago
Chili Verde This recipe is from my cousin who lives in Arizona. Thanks Richard!  You all won't believe how gr
Posted 7 years ago
a Taking On Magazines Original Recipe
Posted 12 years ago
Chocolate & Caramel Pretzel Hearts Ingredients 1 bag of mini pretzel twists 1 bag of chocolate and caramel
Posted 11 years ago
  Today's entry into the Out of the Box series is a personal favorite of mine. Gooey Butter Cake.  I have b
Posted 14 years ago
Tip: For a little added nutrition, I like to mix my flour. Half whole-wheat, half white flour.
Posted 8 years ago
Faça a receita de Bolo de aipim com coco light e surpreenda-se! Com certeza vai ser um sucesso na sua casa e
Posted 4 years ago
Vegan Bundt Cake with Blood Orange Glaze, Maple Cocoa Nibs. A healthier, wholesome dessert perfect for citrus
Posted 8 years ago
A flavorful herby egg salad. No bland eggs here!
Posted 12 years ago
We use the same fish en papillote technique for chicken breasts. Since they're halved and flavored with some m
Posted 12 years ago
A crispy crumbly biscuit topped skillet cobbler with fresh summer peaches. Add summer berries, like huckleberr
Posted 11 years ago
I decided to pull out my recipe book and whip up a recipe for my husband. I like to try my hand at some of his
Posted 10 years ago
Steel cut oatmeal flavored with cinnamon and apples are cooked up easily in a rice cooker.
Posted 11 years ago
Estar obsesionada con un plato no es cosa nueva en mi vida, pero estas zanahorias a la mantequilla son otro ni
Posted 8 years ago
Tasty, delicious sandwiches that are perfect for summer time!
Posted 13 years ago
FYI, I didn't shred up steak to make this pasta. That'd be weird. I did make the noodles with zucchini and squ
Posted 15 years ago
Los flanes son un postre delicioso, y existen tantas variedades de estos como tu imaginaci??n quiera prepararl
Posted 12 years ago
This is a recipe that I found in an old newspaper dating from the nineteen fifties. It had been supplied to th
Posted 7 years ago
This simple recipe produces delicious results. Marinate for just a few hours, grill and you've got a recipe th
Posted 12 years ago
Simple and healthy! This Avocado Chicken Salad is seasoned with Greek yogurt, red onion, celery, cilantro,
Posted 9 years ago
Sometimes I need an easy recipe that is also quick to make. This Chocolate Turtle Cake is one of those recipes
Posted 11 years ago
A brand new year! Happy New Year everyone! I trust your holiday celebrations were fabulous and that your New Y
Posted 10 years ago
***This post has been sponsored by Beyond Meat.*** Our family is a family of meat eaters. Finding good filling
Posted 12 years ago
This Best Ever Gluten Free Pie Crust changed my life. It's easy, handles just as pie crust should, and will ma
Posted 10 years ago
"My doctor told me to stop having intimate dinners for four. Unless there are three other people" ~ Orson W
Posted 10 years ago
Authentic Wonton Soup is made with shrimp as opposed to pork and is very hearty!
Posted 10 years ago
Petite rubrique temporaire et estivale ce mois d'août, les burgers de l'été! RDV tous les samedi pour croqu
Posted 11 years ago
This is one of the first recipes I shared at Let's Dish.   I realized recently I hadn't made it in a
Posted 14 years ago