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Le gingembre frais est pour moi des basiques à toujours avoir sous la main : il donne un twist à des légume
Posted 11 years ago
These small energy balls are packed with proteins. They are the perfect snack to bring on a long hike or to ea
Posted 12 years ago
Home made egg noodles are fried in generous amounts of butter, sprinkled with onion salt & pepper while fr
Posted 9 years ago
Classic tart and sweet cranberry sauce gets a nice spicy kick with the addition of jalapeño pep
Posted 10 years ago
Creamy Coleslaw It took me a long while to perfect my Grandma Anne's coleslaw recipe. This creamy coleslaw is
Posted 10 years ago
I don't know about you, but as soon as fall rolls around, all I want is a big bowl of warm, comfort food.  An
Posted 9 years ago
It seems like a million years has passed since I've had pork belly.  I remember the first time I had it; in f
Posted 10 years ago
Let's be honest, how many times do you make yourself a cup of tea or coffee and instinctively reach for the bi
Posted 12 years ago
This salad is so simple (it can't get any more simple than 2 ingredients) and yet it has so much flavor! This
Posted 12 years ago
By Cracky Bars
Posted 14 years ago
Hmmmm guacamole! Als bijgerecht bij een Mexicaanse maaltijd,  in een wrap bij de lunch of  als dip bij torti
Posted 12 years ago
Autumn is really special for me :) The beautiful foliage, the fresh, crisp air, the pumpkins and of course th
Posted 11 years ago
Easy Funfetti Cake Mix Cookies are the answer to your cravings! Perfect for birthdays, picnics, parties and mo
Posted 11 years ago
As mentioned in my Thanksgiving post, it's been a tradition in my family to smoke our turkey on a Weber kettle
Posted 12 years ago
Turkey roasts from Butterball are a really great way to cook up turkey in no time at all. They're pretty much
Posted 10 years ago
Mexican Chocolate Drink Mix makes Mexican Hot Chocolate and Mexican Mochas easy!
Posted 12 years ago
Islere cu unt, nuca si crema de ciocolata, reteta veche din caietul cu retete de familie. Cum se fac islerele,
Posted 6 years ago
Des petits gâteaux marbrés à la vanille et cacao amer sans beurre, une recette facile et surtout rapide que
Posted 6 years ago
Few days ago we had friends over for dinner and I was searching for an appetizer recipe. I stumbled upon these
Posted 12 years ago
A great alternative for a low carb meal.
Posted 10 years ago
A quick one-pan pasta meal that's big on flavour!
Posted 9 years ago
Slow Cooker BBQ Beef Sliders, five-ingredient BBQ Beef (S&P included!!) slow cooked for hours and topped w
Posted 8 years ago
I have had the most intense curry craving for the longest time. Good curry. Made with good quality spices that
Posted 12 years ago
Cinco de Mayo is just around the corner. I love any excuse to get a bunch of my buddies together and chow down
Posted 11 years ago
Hachis Parmentier is the French version of Cottage Pie.  The dish is made of ground beef or left over meat an
Posted 10 years ago
It must be more than 15 years ago that I first made this all-purpose gravy.  I don't recall where the rec
Posted 4 years ago
These homemade strawberry pop tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-li
Posted 10 years ago
Easy and delicious cinnamon rolls that can be made immediately or stored in the fridge for "overnight cinnamon
Posted 11 years ago
 Cobb Dip is a delicious light dip made with creamy ranch, lettuce, tomatoes, grilled corn, shredded cheese,
Posted 12 years ago
You can both mix and bake your bread in the Lékué breadmaker
Posted 12 years ago
La primera vez que vi una receta de panzanella fue en un programa de televisión. Luego me puse a leer sobre l
Posted 8 years ago
My nanny, (grandma) cooked such yummy cobblers. Whether it was apple, peach, raspberry or blackberry cobbler,
Posted 5 years ago
Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables an
Posted 10 years ago
Pâte à choux
Posted 11 years ago
Can’t believe that my baby turned 6 months! To celebrate this occasion we needed of course a cake. At least
Posted 8 years ago
This salad is like a flavor explosion, your friends will be blown away!
Posted 12 years ago