Os jogos da Copa do Mundo está chegando e que tal fazer um Petisco de Linguiça com Cebola e Batata Sauté pa

FOR SMALL PARTIES

  Even if you have only ever spent a few minutes on my blog, it is pretty clear I LOVE spice cakes. But t

Triple Chocolate Cheesecake With Dipped Strawberries This Triple Chocolate Cheesecake With Dipped Strawberries

Why stop at strawberries? Our twist on classic strawberry jam adds lime juice, tequila, and triple sec for a s

With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two desse

Hey hey, I've been cooking quite a bit lately to make dinner for 1 (me) So I make things I like to eat, things

Empanadas Argentinas In Argentina, empanadas are often served during parties and festivals as a starter or mai

There are some trends I immediately rejoice over, get behind and stay behind with my full support. Cauliflower

Be sure to check out this Awesome Crock Pot Chex Mix Recipe! Try Finger Rood Recipe the next time you are taki

I have been pining for a waffle maker for quite a while now. Unfortunately due to the size of our tiny flat, I

Zucchini Cheese Tart is a creamy, salty, decadent slice of heaven.  An awesome way to enjoy your summer zucch

This hearty one pot vegan chilli is packed with protein and flavour. It's made up of kidney beans, black beans

Spirulina is a blue-green algae (though that is a misnomer for cyanobacteria -- a photosynthesizing bacteria)

Ingredients 2 medium zucchini, coarsely grated 1 cup grated parmesan cheese (or Vegan alternative) ¼ cup grat

Whole Roasted Romanesco Cauliflower, ready in 30 minutes and drizzled with an addictive garlic butter sauce! &

A spicy, garlicky hummus perfect for dipping, spreading on sandwiches or just eating out of the container. Ada

It's finally summer which means it's time for summer pasta salads. I've seen too many mayonnaise-based pasta s

Servings: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 egg, beaten 1 cup milk 1 tbsp. flour

FINALLY! A day when the sun is out. Those days around here, when the sun is out in the Winter time,  is very

from All You Magazine, August 2011

It's no secret I am a garlic bread lover! You might think this is a little odd but sometimes when I was a fres

I love convenience food, but we try to avoid all the preservatives and poor ingredients in them.  A favorite

I am so excited to share this recipe with you, you have no idea! Whenever I go to Starbucks, I just have to ha

The Tarte Tartin is basically an upside down apple pie with a carmel base. In this video I found a while ago o

The easiest way to wow a crowd is with anything that involves "chocolate mousse".  This is why I love this Ch

This quesadilla is made with fresh produce from the farmers market for a quick lunch. Double the recipe for tw

It was the week before my birthday.  I was never one to celebrate my birthday, but Jackie insisted that birth

Tick-Tock, Tick-Tock......that's the sound of the clock moving ever so slowly as we near the end of the school

Introduction : Potatoes are one of the most versatile vegetables, the potato combinations and way of preparati

This has to be the easiest way to make yoghurt

These are one of my favorite cookies, and they're loaded with goodies!

Based on a recipe in Martha Stewart’s Baking Handbook. Prep time does not include rising time for the do

Fresh, homemade, melon juice. A healthy blend of watermelon, honeydew, and pineapple.

I love loaf cakes. Although they usually take a little while to bake, they are quick and easy to put together,

Meatballs These are some of the best meatballs for your spaghetti.  They're easy to make and then just simmer