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If you're looking for an easy, yet impressive dessert that looks and tastes like it could be served in a fine
Posted 11 years ago
Ambrosia De Laranja is a traditional Brazilian carnival treat and also a great dessert for a feijoada day or o
Posted 12 years ago
The type of fish that is used in cooking this escabeche recipe are lean fish. Lean fish have very few fish bon
Posted 10 years ago
Buffalo Chicken Cauliflower Fried Rice made with simple ingredients for an easy Whole30 recipe! Pretty sure if
Posted 9 years ago
1/3 cup of grated Parmesan cheese 1/4 cup of fresh lemon juice 2 cloves of garlic, minced 1/2 tsp Dijon mustar
Posted 13 years ago
Serve over ice or cold from the fridge in festive glasses and garnish with limes and/or oranges
Posted 15 years ago
Spoil yourself and whip up a batch of these easy lemon cream cheese topped carrot and walnut muffins for a Sun
Posted 13 years ago
This beautiful salad features a mix of bright, complex flavors. To make it gluten-free, try buckwheat (soba) n
Posted 9 years ago
A recipe collaboration with Edith Jorsch That was scary. I tried posting this recipe the other day and seeming
Posted 10 years ago
Naan is a yeast-leavened Indian flat bread that is slightly crispy on the outside and deliciously tender on th
Posted 8 years ago
Stay in and snuggle up with a blanket and a warm bowl of this delectably creamy, smoky carrot soup with bacon
Posted 10 years ago
This easy larb recipe with chicken is so easy to make, fresh ingredients perfect as a side dish or main dish.
Posted 10 years ago
This Loaded Cauliflower Mash is a perfect substitute for twice baked potatoes, and has none of the heavy ingre
Posted 8 years ago
tarte crumble aux pommes Bonjour tout le monde, Les pommes sont toujours de saison, et un dessert aux pommes e
Posted 11 years ago
Smoky, crunchy, peppery, garlicky and loaded with Pancetta bits, these Roasted Brussels Sprouts with Garlic an
Posted 13 years ago
  Lately I've been daydreaming about sunshine and palm trees. As I mentioned in my last post, I managed t
Posted 12 years ago
Cold Winter evenings... To enjoy the cold Weather  at home, everyone needs something hot to drink and keep t
Posted 10 years ago
I remember very vividly the times I'd visit my Memaw during the summer months of my childhood. I can still pi
Posted 10 years ago
Recreate this bar food favorite with spicy ground beef crumbles, sriracha ranch dressing, and kettle cooked ch
Posted 10 years ago
Bright pieces of red velvet cake are stirred in to a creamy cheesecake batter and then poured onto a red velve
Posted 15 years ago
Blend your favorite fruits and vegetables together with water and strain. Below is a good combination to try.
Posted 12 years ago
Make the best of summer fruits with this delicious homemade apricot almond jam flavored with vanilla bean. Enj
Posted 8 years ago
This cake is so delicious! And starting with a boxed cake mix make it so easy. You can even use
Posted 16 years ago
Classic Maine corn chowder, updated slightly, but as delicious as ever
Posted 13 years ago
I had a perfectly ripe avocado on the counter that was calling my name.  I decided to make a nice salad with
Posted 14 years ago
This Cheesy Vegetarian Pasta Bake is perfect for that vegetarian in your life, it's also perfect for the meat
Posted 13 years ago
A giant glass full of sweet chocolatey goodness for breakfast! And it's healthy, clean, naturally sweetened, r
Posted 11 years ago
Nutella ice cream Ingredients 500ml whipping cream 1 tsp vanilla extract 200g Nutella 400ml condensed milk Ins
Posted 9 years ago
  Pasta salads are some of the easiest, and most satisfying dishes to put together for a quick meal.  Th
Posted 11 years ago
  Flaky biscuits with no grains and paleo friendly?  It IS possible! I tinkered with this recipe for som
Posted 8 years ago
These red and green striped Christmas meringue cookies are light, melt-in-your-mouth, and fun. Flavored with
Posted 9 years ago
These Mini Beef & Stout Pot Pies with a flaky blue cheese crust are delicious comfort food for the late
Posted 10 years ago
Spaghetti bolognese is an Italian pasta dish which became one of their specialties. It is made with bolognese
Posted 12 years ago
My family loves bananas. There are days when the bunch purchased chooses to take that path of deep-yellow-on-t
Posted 11 years ago
These yummy stuffed strawberries taste just like cheesecake. There is almost nothing that pairs better than
Posted 9 years ago
If you have been a reader of my blog for at least a year you know about the Hatch Chili.  If not, here is
Posted 11 years ago