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Homemade pasta is all about the dough. Well duh...you may be thinking. Obvious statement aside, truly good d
Posted 12 years ago
I have been in the kitchen every single day for the past two weeks. I'm up to my eyeballs in flour and sugar a
Posted 10 years ago
From Real Simple Best Recipes
Posted 16 years ago
    When I was going to school in London a few years ago, a bunch of us would usually get lunch at a
Posted 12 years ago
For some reason I have always wanted a bundt pan. I really don't know why. They're pretty kitschy and are very
Posted 12 years ago
These seriously taste deep-fried! Chicken adapted from Lesa at Edesia's Notebook
Posted 14 years ago
It finally feels like spring here in Philly and I'm loving it. We actually hit the 70's today! My favorite typ
Posted 11 years ago
Crispy hashbrowns topped with Mexican ground beef and melty cheese. Quick and easy weeknight dinner.
Posted 12 years ago
Niet zo zoete appelcake
Posted 9 years ago
Happy Thanksgiving - one of my favorite holidays of all!  It's one that brings people together simply for the
Posted 7 years ago
In an effort to post more efficiently, I tried a new method: iPad photos only. I don't think it is an "everyti
Posted 12 years ago
The best leftover chicken sandwich is so tasty because of its amazingly delicious herb mayo, the creamy avoca
Posted 10 years ago
Megan's Vegan Banana Bread with Walnuts
Posted 13 years ago
We have been grilling non-stop for the last two weeks thanks to the Whole30. It makes dinner prep really easy
Posted 12 years ago
Today's Sunday!  It's the end of another weekend and I think we could all use some sugar to softened the blow
Posted 14 years ago
  Espadon sauce tomate, olives et câpres Le poisson est à l'honneur dans ma cuisine, j'ai préparé des
Posted 8 years ago
This flavorful chicken and creamy pasta all cooked up in one simple pan is sure to be a family favorite!   L
Posted 10 years ago
Quick and Easy Strawberry Spinach Almond Salad a great refreshing salad for these spring/summer days.. Sweet S
Posted 10 years ago
 Creamy Tiramisu Dip delivers all the flavors of tiramisu in a fraction of the time! Perfect for dipping
Posted 11 years ago
These salted caramel peanut butter bars - in bite-size form - are about the best way to win over someone's hea
Posted 8 years ago
This is a recipe that is near and dear to my heart and brings back great childhood memories. And, even though
Posted 9 years ago
Hockey Night in Canada is back on and - as part of a sponsored post for Collective Bias® - I created a fun
Posted 12 years ago
Frozen Yoghurt Bark... I don't know who invented this but I'm very grateful for it! I have seen so many amazin
Posted 11 years ago
A great sandwich to feed a crowd.
Posted 15 years ago
A Hot Tuna Melt twist on an otherwise ordinary sandwich.
Posted 13 years ago
tomato ketchup recipe - homemade ketchup made with fresh ripe tomatoes, raisins and dry red chilies from scrat
Posted 12 years ago
Crab Stuffed Jumbo Pasta Shells
Posted 10 years ago
The favourite desert of the keralites. You cant stop with just 1 serving. Parippu Payasam Recipe Type: Dessert
Posted 19 years ago
J'ai tiré mon inspiration pour cette recette du très beau livre de Jean-Charles Vaillant (photographe) et Ju
Posted 12 years ago
Ginger 'n Apple Smoothie Recipe Type: smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Pro
Posted 13 years ago
These Chocolate Espresso Eggnog Bars are perfect for any holiday get together!  A chocolate espresso crus
Posted 9 years ago
If a cake can be made out of parsnips, avocado, beans, pumpkin, or cauliflower... why not make a veggie cake o
Posted 9 years ago
Carrot and Turkey Meatball Soup makes a comforting, hearty meal the whole family will love.
Posted 10 years ago
These Blueberry and Lemon Breakfast Pancakes are Perfect for a refreshing Weekend Breakfast for the whole fami
Posted 8 years ago
Garlic Parmesan Roasted Chickpeas are a perfect for those with nut allergies! Do you know anyone with nut a
Posted 12 years ago
I love making individual frittatas for lunch. They are quick and easy to make and a great way to use up left
Posted 12 years ago