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I still remember the first time I had Chicken Korma.  In fact, it was the first time I'd had Indian food.  G
Posted 12 years ago
We get so busy that we end up eating out so often. It's so hard to find healthy food on the menu at many place
Posted 9 years ago
This no churn Shark Frenzy Ice Cream is easy, tasty and fun! The perfect summer treat for the kids or shark lo
Posted 10 years ago
With cream cheese frosting and a sweet pineapple center, these pineapple cinnamon cupcakes will be a hit at yo
Posted 10 years ago
Prepara tu masa madre, pon pasas para aumentar la presencia de levaduras y yogur para crear el medio ác
Posted 9 years ago
This hearty chorizo and white bean stew with spinach makes a quick and easy winter meal.
Posted 12 years ago
Today was the first day of school. I hate it. I cried. *sigh* Today was the first time ever that neither one o
Posted 12 years ago
Easy as Chocolate Pie is decadent, to say the least, and it comes together in minutes. Let it set in the fridg
Posted 10 years ago
If you've never heard of nanaimo bars before, I wouldn't be all that surprised. They are a Canadian dessert, t
Posted 11 years ago
The best healthy and delicious carrot cake cupcakes topped with a creamy coconut vanilla frosting.
Posted 10 years ago
Adapted from Godiva circa like 1990 something
Posted 17 years ago
Easter Pink Flower Cupcake Yummy treat time! These are super yummy Easter Pink Flower Cupcake's you can make
Posted 10 years ago
Spaghetti al sugo di gamberi, veloce e buono
Posted 12 years ago
Yields 18 bars measuring approximately 1½-inches by 4½-inches or 27 bars measuring approximately
Posted 10 years ago
This holiday olive wreath is a festive holiday appetizer that is not only easy to put together, put easily ada
Posted 10 years ago
Dairy-free white chocolate you say? I'm all in! I was looking for a twist on my normal Chocolate Chip Cookies
Posted 10 years ago
This delicious breakfast bake will remind you of oatmeal with berries- without the grains!
Posted 10 years ago
You can change the proportions of the vegetables. You'll need roughly 8 cups of chopped veggies. It's best wit
Posted 9 years ago
¡Hola a todos! ¿Quién se anima a hacer unas alitas al horno con un poco de salsa barbacoa casera? Suena ape
Posted 12 years ago
Even though I am a food blogger and I love baking and cooking, one of the things in life that truly brings me
Posted 11 years ago
Grilled Caprese Polenta Bites are a tasty and simple appetizer that is not only easy to make, but perfect for
Posted 9 years ago
MAGIC Crack Cake Batter Bars. Magic CRACK Cake Batter Bars. Magic Crack CAKE BATTER Bars. How is that healt
Posted 13 years ago
The beloved side dish found in virtually every restaurant and home throughout Germany and I grew up eating thi
Posted 11 years ago
Pie!! It is pie season...finally! Are you one of those people who only bakes pies over the holiday season and
Posted 9 years ago
Lightly breaded and pan-fried tofu bites with sweet bell peppers smothered in a tangy and spicy sauce.  S
Posted 9 years ago
It's been a while since I've taken anything into work so my coworker Caron and I decided to have another Vegan
Posted 13 years ago
Today I'm posting an oldie but goodie, channeling Dorie Greenspan, David Lebovitz and Smitten Kitchen with an
Posted 11 years ago
A fantastic quinoa salad with great flavor.
Posted 13 years ago
Candy Cane Shortbread Cookies - easy, whimsical and eye-catching, these incredibly delicious cookies have a bu
Posted 10 years ago
Layers of crumbly coffee cake in between a spiced apple crumble make for a delicious fall breakfast or dessert
Posted 6 years ago
Spinach & Cheese Stuffed Chicken Breast Creamy cheesy spinach stuffed chicken wrapped in crispy bacon!  E
Posted 12 years ago
Black Bean and Corn Salsa Recipe A holiday weekend often means time for great get-togethers with family and fr
Posted 10 years ago
As the weather gets warmer, it's time to lighten up and move from stews to salads.
Posted 2 years ago
Quer agradar sua família e amigos? Faça a receita de Sopinha com Risone que será um sucesso! Temos mais de
Posted 11 years ago
I've been a huge fan of Gretchen Price of Woodland Bakery for years. I've never met her, but I watch her on Yo
Posted 12 years ago
This Cornbread Sausage Stuffing Recipe with Apples and Pecans is perfect to give your Thanksgiving dinner a un
Posted 12 years ago