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Just mix this up and let it marinate, throw in the oven 3 hours before dinner time and forget it. Once the mea
Posted 14 years ago
It's hard to go wrong with a generous layer of strawberry fruit spread combined with tiny chia seeds, mingling
Posted 8 years ago
These Gluten-Free Double Chocolate Muffins are scrumptious. They are also dairy-free, grain-free, and refined
Posted 10 years ago
Sloppy Joes are a comfort food to me.  Kind of like chili or enchiladas.  There is something about piling a
Posted 13 years ago
Thick layers of pound cake or angel food cake are filled with rich pineapple cream for this easy pineapple cak
Posted 9 years ago
These Seared Scallops with Balsamic Reduction are a great combination of savory and sweet with a combination o
Posted 11 years ago
   Ratatouille de légumes Après avoir préparé le poulet basquaise il me restait des poivrons jaunes
Posted 11 years ago
Summery ingredients like tomatoes, basil, and Vidalia onions combine in this delicious, creamy soup that's per
Posted 11 years ago
Want to know a way that will make you Monday morning a tiny bit better? These! I honestly have no idea what to
Posted 11 years ago
Try whipping up a batch of Cream Cheese Salsa next time you get a little snack attack! It only takes a tiny bi
Posted 8 years ago
A simple and colorful holiday appetizer
Posted 7 years ago
Kolochkys are delicious Polish cookies filled with preserves. Apricot, strawberry and raspberry are my favorit
Posted 10 years ago
Bringing dip to a new level with this caramelized onion and bacon dip!!
Posted 12 years ago
I've been on a rice paper roll kick in the last few days. They are so fresh and light and take no time to make
Posted 14 years ago
Hoy traemos una mermelada de melocotón que hemos cocinado en la Cuisine. Una mermelada llena de sabor, con me
Posted 9 years ago
Quick and easy cream cheese frosting recipe, requiring basic ingredients. Fluffy, stable, creamy and tangy. Pe
Posted 9 years ago
Very sweet, custard-like pastry cream that works well as a filling for Boston Cream Pie.
Posted 12 years ago
Dit is een heerlijk Marokkaans gerecht. Als je alles in losse schaaltjes doet is het een leuke manier om gevul
Posted 8 years ago
Brune kager hører julen til. Jeg har længe ledt efter en helt unik opskrift og endeligt har jeg fundet den.
Posted 13 years ago
Beef curry made in the Instant Pot. Hands down, the most flavorful and delicious beef curry ever... Every time
Posted 8 years ago
Trança de avelã Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 5 pedaçoes Ingredients 50
Posted 17 years ago
Hi Everyone! Welcome back to another episode of My Wife Makes (with tears and screaming in the background) - w
Posted 11 years ago
It's getting colder outside which means it's time for soul warming, heaping bowls of soups and stews! Are you
Posted 12 years ago
Lemony kale hummus - tangy, green and delicious with the added benefits of kale! Ready in less than 10 minutes
Posted 11 years ago
Roasted Pear Salad with Champagne-Honey Vinaigrette
Posted 13 years ago
Good morning everyone! I finally found fifteen minutes to write a blog post! I hope no one has stopped followi
Posted 12 years ago
Tomato Pappardelle Pasta with Italian Sausage and Peppers, a delicious comfort food recipe done in 30 minutes
Posted 11 years ago
This easy to make and bursting with flavor Roasted Beet Salad is made with roasted beets, goat cheese, walnuts
Posted 11 years ago
A fruity, flavorful smoothie packed with vitamin C, iron, calcium and more to give you a nutritious snack or s
Posted 11 years ago
Prajitura Floare de colt - un desert usor de preparat, cremos si aromat. Este o prajitura delicioasa cu un gus
Posted 2 years ago
Really delicious recipe for kale pesto chicken with chickpea pasta. It's low carb, gluten free, and perfect fo
Posted 9 years ago
It's a marshmallow white, wintery wonderland lately, which I for one am obsessed with.  Isn't there something
Posted 12 years ago
Posted 9 years ago
This Rum Raisins Cookies Recipe comes from Romania. The cookies are flavored with rum, are very easy to make a
Posted 8 years ago
I was struggling with the name for the soup, but I think given that it has a couple of different meats, Hunter
Posted 13 years ago
Ripe bananas. Its always a challenge deciding what to do with them. I usually freeze them and use in smoothies
Posted 12 years ago