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Zabaglione is an Italian dessert - essentially a beautiful little stove-top custard of eggs, sugar, and wine
Posted 10 years ago
Ack, so we never got a chance to meet up with the Mom's club Wednesday. I mean, we got there, but when I arriv
Posted 11 years ago
This spaghetti squash custard is sweet and creamy. Serve with nuts, a graham cracker or top it with cream and
Posted 12 years ago
Buttery bowtie cookies filled with Nutella are perfect for snacking or gift giving.
Posted 12 years ago
I really think, it is a very good thing, when the husband likes the same food as his wife and vice versa. I wa
Posted 11 years ago
Perfectly tender and crisp, these Air Fryer Green Bean Fries make for the best side dish or snack. Quick to co
Posted 5 years ago
"Having a son with Celiac has been a driving force in my endeavor to eat healthier. "-Noah Adams
Posted 10 years ago
In college I worked at a pizza place on campus for 3 years.  I remember coming home from work at night and si
Posted 10 years ago
Cookies with no added sugar, flour or eggs!
Posted 12 years ago
This vegetable-packed tagine is hearty and aromatic. Dried apricots provide just a hint of sweetness and pract
Posted 14 years ago
Super easy super tasty roasted chicken recipe!!
Posted 13 years ago
Fresh blackberry ice cream, using a traditional vanilla custard base and hand-churning!
Posted 13 years ago
This dairy-free Mixed Berry Coconut Milk Ice Cream is super easy and super versatile! Eat it right away, like
Posted 9 years ago
Skill level – Easy/Beginner
Posted 12 years ago
Something sweet to go with a cup of tea or coffee, is always a good idea. That doesn't necessarily need to b
Posted 12 years ago
This chicken, sweet potato, and black bean stew is healthy, slightly smoky, and slightly sweet. It's packed wi
Posted 10 years ago
Recipe by The Spiced Life
Posted 14 years ago
Tahini sauce is a sesame seed paste that can be found in your local Middle-Eastern supermarket or here.
Posted 10 years ago
Image Credit Photographically Each household has its Christmas traditions, that one thing that makes Christmas
Posted 11 years ago
I’m stepping back from Melanie Makes for a few weeks to enjoy a maternity leave of sorts with our new arriva
Posted 11 years ago
Rice Sago Kara Kolukattai makes a light breakfast or snack for kids. This is a healthy recipe which can be mad
Posted 6 years ago
Homemade Apple Sauce for baking cakes, desserts and more
Posted 9 years ago
* This recipe has 2 parts: the Hoisin Glaze and Chicken. * You can (and should) make the Hoisin Glaze in advan
Posted 11 years ago
These English Toffee Gingerbread Biscotti are spiced up with lots of ginger, all spice and loaded with pistach
Posted 9 years ago
A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light and flaky gl
Posted 11 years ago
This Whole30 and Paleo meatloaf is packed with classic flavors and topped with Whole30 ketchup sweetened with
Posted 9 years ago
Brazilian flair passion fruit truffles are so smooth and silky. It's a perfect combination of  citrus and whi
Posted 10 years ago
Using a large scoop, I had 26 cookies. If you make them small (regular size), you'll have about 4 dozen. Use 2
Posted 12 years ago
Ginger Turmeric Lemonade - The ultimate refreshing summer drink with a delightful, exotic taste! This anti-inf
Posted 10 years ago
A quick and easy way to turn last night spaghetti into this evening’s dinner.
Posted 9 years ago
Fresh Grilled Pineapple Fresh pineapple is one of my favorite things in the whole entire world. Nothing agains
Posted 9 years ago
Super easy and healthy snack packed with protein. The chopped tart cherries are the perfect compliment to the
Posted 12 years ago
Being married to a Southern man, there are certain things that are so essential to the success of our married
Posted 15 years ago
My Chewy Gooey Chocolate Chip M&M Cookies are great cookies for any occasion. This is a no-fail recipe for
Posted 9 years ago
Luscious fall apples paired with the flavors of caramel and brown sugar all in one delicious apple caramel cup
Posted 13 years ago
A summery, tart twist on a classic mojito with berries, lemon and basil.
Posted 11 years ago