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Spicy Black Bean Soup with Polenta Croutons Author: Andrea Beaman Prep time: 10 mins Cook time: 20 mins Total
Posted 15 years ago
This bright red blend of beets, berries, and apple is the perfect smoothie for extra energy and vitamins. The
Posted 11 years ago
How to make delicious southern blueberry cobbler!
Posted 9 years ago
There is nothing as yummy as a caramel apple, unless of course you are talking about this delicious Granola Co
Posted 10 years ago
Make this baked plum crisp with blackberry sorbet and be amazed by the awesome flavors and textures! It's suga
Posted 14 years ago
A twist on a classic- A grilled cheese sandwich oozing with melted cheddar, crisp bacon, jalapeño peppers a
Posted 12 years ago
I may be behind the times a little bit with this one. I think the two ingredient, no ice cream maker, ice crea
Posted 13 years ago
I would say this is Cheesecake Factory level. Yeah. It's THAT good! Smooth, rich, chocolatey CHOCOLATE! yum!!!
Posted 12 years ago
Kids love the combo of chocolate and bananas, and it's so easy to make, they can do it themselves.   Choc
Posted 10 years ago
When I was little, I would pluck basil leaves from my mom's garden and eat them totally plain. The basil was i
Posted 11 years ago
Forget avocado toast! White Bean and Wilted Kale Toast is great as a snack, breakfast, or lunch. Plus it's pac
Posted 9 years ago
a simple and delicous way to serve greek olives, or any olives for that matter
Posted 11 years ago
Tandoori Paneer Tikka Recipe-Indian Spiced Grilled Cottage Cheese Recipe While Chicken Tikka might be the most
Posted 11 years ago
Meatless Monday today Galley Peeps and I'm not even missing the meat.  After all the celebrations and excesse
Posted 9 years ago
  I've been trying to get more gelatin in my diet, so I decided to experiment with Great Lakes Unflavored
Posted 12 years ago
Low FODMAP chocolate donuts. Oven-baked cake donuts with a delicious chocolate frosting. Also gluten-free and
Posted 8 years ago
This recipe was inspired by A Family Feast recipe for Hot Fudge Pudding Cake. Yum! So pretty, I just had to ve
Posted 11 years ago
A light, tropical smoothie. A beach vacation in a glass! Inspired by JW Marriott Mai Khao Beach Club
Posted 12 years ago
No Bake Cherry Cheesecake Fluff Pie is a sweet, light, and airy mix of whipped cream, marshmallows, cream chee
Posted 10 years ago
This Strawberry Basil Sangria takes the strawberry and basil combination to the next level! Perfect drink to a
Posted 10 years ago
This Valentine’s Day surprise your loved one with breakfast in bed.
Posted 10 years ago
This week I broke down and made a completely non "clean" recipe for my kids.  It's that 20% rule remember? 
Posted 11 years ago
Bright, tangy potato salad inspired by the flavors of nicoise salad and tossed with a mustard vinaigrette
Posted 11 years ago
Banana bread versione integrale, dolce al gusto di banana
Posted 12 years ago
Got room for one more veggie burger this summer!? Of course you do! And if you're anything like me, you've got
Posted 9 years ago
This hearty salad is great as a stand-alone meal or can serve as a yummy side dish.
Posted 11 years ago
Prajitura fina si racoroasa, cu fructe, ieftina si rapida.
Posted 12 years ago
Looking for an impressive entertaining dish for your next party?
Posted 11 years ago
A quick, healthy meal for when you're in a rush!  Made with ground venison or extra lean ground beef, veggies
Posted 10 years ago
Creamy green ginger smoothie perfect for spring!
Posted 10 years ago
Living in the rural midwest, I can’t say that we have a lot of authentic Mexican food. Now I don’t know, I
Posted 11 years ago
We love bread; probably way too much!  I don't think I'd be lying if I said we eat bread nearly every day. 
Posted 11 years ago
No Bake Cookie Cake that super easy to make.
Posted 11 years ago
We had a lick of summer this week, with sunshine and temperatures so high I was in my shorts getting eaten up
Posted 10 years ago
Classic, old fashioned cloverleaf rolls are definitely one of my favorite types of rolls. They're light and fl
Posted 17 years ago
Als kind hield ik al van snijbonen. Mijn moeder sneed ze altijd zelf met een snijmolen en kookte ze gewoon in
Posted 10 years ago