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Home cooked Slow Cooker Lasagna made with no-boil noodles, Italian sausage, cheese, a quick tomato sauce and a
Posted 11 years ago
Make Italian focaccia caprese bread from scratch using my easy step by step tutorial! Have your salad & ea
Posted 11 years ago
Inspired by The Double Day Cookbook
Posted 12 years ago
Sometimes you are forced to use the only things in the
Posted 12 years ago
Perfect Instant Pot Pulled Pork I'm back with another Instant Pot recipe that'll knock your socks off! Since
Posted 9 years ago
Gingerbread men get a boozy boost from Kahlua. Just what Santa wants after working so hard this year!
Posted 13 years ago
  This fruit salsa is delicious and so fresh.  It's great served over fish and chicken.  It can also be
Posted 12 years ago
Cool and creamy Celebration Cheesecake will be stripped and starring at your next party. Just think of all the
Posted 11 years ago
I had never made stuffed peppers before this recipe. I had ordered them at restaurants, ate them at friend’s
Posted 12 years ago
It doesn't have to be Valentine's Day to celebrate your love with a romantic cocktail or two. We're stoking th
Posted 10 years ago
Loaded Cookie Bars Ingredients One 16.5-oz. roll refrigerated sugar cookie dough, at room temperature 1/2 cup
Posted 12 years ago
Turkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if yo
Posted 12 years ago
My son and I baked these simple maple cookies on the weekend. He just recently celebrated his 25th birthday a
Posted 10 years ago
Receita de torta de banana da minha família mega simples de preparar.
Posted 17 years ago
This Low Carb Avocado Shrimp Cucumber Appetizer will be your new favorite appetizer! Low carb, easy to make an
Posted 8 years ago
This simple appetizer proves that recipes don't have to be complicated to be good!
Posted 13 years ago
This is a great recipe to make on a Sunday night and serve during the week as a “to go” breakfast for your
Posted 8 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Jacaré com bananas que é fácil e des
Posted 11 years ago
Learn to make rich and delicious homemade brown sugar with just two simple ingredients and only 10 minutes! Hi
Posted 12 years ago
Try a Bourbon Grapefruit Sidecar for cocktail hour tonight! Make these for happy hour or if you want to kick
Posted 8 years ago
We were heading to a friend's house for dinner and I was in charge of bringing a salad and dessert. I decided
Posted 12 years ago
These apple hand pies are perfectly bite-sized and great for fall.
Posted 12 years ago
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Nest
Posted 10 years ago
Healthy Halloween snacks - mandarin pumpkins shaped like mini pumpkins! Mandarin pumpkins drizzled with chocol
Posted 11 years ago
Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! All topped with
Posted 12 years ago
I love my crockpot, it is a lifesaver on busy days especially when the holiday season starts up. I like to mak
Posted 8 years ago
This mouth-watering 3 Cheese Roasted Grape Pizza is packed with savory roasted grapes and 3 types of creamy, g
Posted 10 years ago
Easy vegan burgers loaded with veggies and lots of flavor. These burgers hold up really well! They stay crispy
Posted 11 years ago
Grilled Salmon with a Vodka~Infused Citrus Glaze  |  Miso Roasted Asparagus  |  Brown Rice
Posted 12 years ago
Who doesn't love delicious easy meals that you can make in half an hour?  I have some GREAT shortcuts her
Posted 8 years ago
I'm so blue-hoohoohoo. Actually, I am really happy. Last night I got email from my son who is on a mission for
Posted 12 years ago
Peanut Butter Spider Cookies Trick or treat....trick or treat .......give me something good to eat!!! Peanut B
Posted 11 years ago
This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your
Posted 9 years ago
Next Thursday is "Talk Like A Pirate Day." We thought it would be fun to have a pirate menu and craft/activity
Posted 12 years ago
  It seems as though I am on a Cal-Mex cuisine kick this week!  So far I have made guacamole,  
Posted 11 years ago