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  I'm trying to be better about what I eat.  I seem to jump on and off the healthy eating wagon much too
Posted 11 years ago
Short on time during the holidays? These Cranberry Brie Bites are incredibly easy and adorably festive. They'r
Posted 10 years ago
A traditional Vietnamese dish I grew up eating often served during special days such as the lunar new year (TÃ
Posted 10 years ago
A chewy chocolate cookie stuffed to the brim with graham crackers, marshmallows, and chocolate chips!
Posted 12 years ago
with school starting up again in just a few more weeks (please don't go, summer!!!) i've been starting to thin
Posted 8 years ago
Make these delicious Buttermilk Bran Muffins your own way by adding berries, raisins, nuts, or chocolate chips
Posted 12 years ago
These Rainbow Sushi Burgers are a creative spin on your typical sushi AND can be made in 30 minutes or le
Posted 8 years ago
With a chocolate crust, brownie-like texture, and crunchy pecan topping, this rich take on a favorite holiday
Posted 12 years ago
I actually used my regular recipe for these marshmallows, just adding cake mix to the gelatin. They didn't QUI
Posted 13 years ago
These tasty Nachos are loaded with taco-seasoned ground beef, jalapeños, 2 different cheeses and so muc
Posted 8 years ago
Nous apprécions tous à la maison la cuisine asiatique, et mes trois enfants qui ne sont pas vraiment salade
Posted 11 years ago
This dessert is packed full of healthy plant-based proteins. They taste so you good you won't believe they're
Posted 8 years ago
BAVAROIS à LA FRAISE
Posted 10 years ago
Makes 2 servings.
Posted 12 years ago
Delicious golden Oreos rolled into a truffle then dunked into white chocolate to make a tasty treat.
Posted 10 years ago
Baked Apple Crisp Chips are easy to make at home and a whole lot cheaper too! Recently, I purchased some "heal
Posted 14 years ago
Creamy, delicious and just about perfect as far as I'm concerned, this slow cooker rice pudding using cooked r
Posted 12 years ago
My mom’s friend Marie is one of the best cooks I know, her food is always full of love and so creatively pre
Posted 12 years ago
Today is the last day of the month of September 2013.  Have you noticed that during this month, many bloggers
Posted 12 years ago
I've had 5 super duper ripe bananas sitting on my counter for the last week just waiting for me to have time t
Posted 13 years ago
"Scooby Dooby Doo, where are you?" This theme song brings back tons of memories from my childhood. I spent a l
Posted 11 years ago
Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can stil
Posted 9 years ago
If you are looking for something wholesome, delicious and comforting, then this is the recipe to come back to
Posted 10 years ago
BROWN SUGAR BAKED BEANS WITH BACON
Posted 13 years ago
Avocado and eggs are among the few foods that I classify as "superfoods”. They contain a little bit
Posted 8 years ago
Billionaire Bars
Posted 12 years ago
Meal Prep is a life-saver for me during the week.  It also helps me nail my lean eating goals, so I'll have n
Posted 9 years ago
It's been raining a lot here in San Diego lately.  A lot!  Sometimes that's a good thing... keeps me inside
Posted 9 years ago
  Skillet Lasagna Ingredients 1 28-oz can diced tomatoes 1 tablespoon olive oil 1 medium onion, minced 1/
Posted 12 years ago
This bruschetta chicken combines the perfect flavors of tomato bruschetta on top! Its garlic seasoned chicken
Posted 9 years ago
  It's soup time and what better way to keep healthy and add some tingle to your taste buds.  This Spicy
Posted 11 years ago
  Caprese Skewers with Balsamic Drizzle Ingredients 1 cup balsamic vinegar cherry or grape tomatoes mini
Posted 12 years ago
Fragrant Jasmine rice is slow cooked and infused with the flavor of a sweet and spicy BBQ sauce. It's a flavor
Posted 11 years ago
  Well, it was FINALLY a joyous day for football! My dang Chicago Bears won their first game against the
Posted 10 years ago
Are you looking for some easy Chinese recipes? Then here is a fantastic drunken chicken recipe you are going t
Posted 11 years ago
I'm just barely here. Elated to finally move and now exhausted with the effort; made a bit more difficult by a
Posted 12 years ago