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No bake protein balls take 5 minutes to make! Packed with oats, nut butter and high in fiber to ensure a healt
Posted 11 years ago
Eggplant is a fruit and not a vegetable. Although a member of the nightshade family and usually cooked like a
Posted 15 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This
Posted 11 years ago
This curried cabbage and coconut salad recipe is a great alternative to coleslaw and is packed full of flavour
Posted 12 years ago
Although it is hard to motivate to eat salads in the cold weather, this fresh and tasty beet salad makes it a
Posted 8 years ago
Pressure Cooker Sweet Potato and Quinoa Chili has a hint of cinnamon and cocoa powder and is completely vegan,
Posted 8 years ago
Take your morning coffee to the next level with my Dairy-Free Bulletproof Coffee. I promise, you will be surpr
Posted 6 years ago
Super easy and quick to make. This is something I whip up on the fly when company shows up at the door without
Posted 14 years ago
So, crack slaw is not the most attractive dish on the planet, but it's one of the tastiest. And it's paleo. An
Posted 12 years ago
So life has been...busy.  And I have been MAJORLY slacking with Desserted Planet!  Sigh.  Between now havin
Posted 10 years ago
Esta receta de Sirloin Tips es muy fácil de  preparar y lo mejor de todo es que sabe espectacular. Sigue
Posted 8 years ago
A quick and delicious summer peach salsa! Perfect with tortilla chips, for a light appetizer on a hot day!
Posted 12 years ago
Just a little ditty that you might want to save for a special dinner, new years perhaps? I love scallops and s
Posted 11 years ago
  Up until I was in college, I had no clue what a scone was.  Spring semester my junior year was spent i
Posted 12 years ago
Pillowy Soft Sugar Cookies are an old family favorite. They're easy to make - perfect for making with kids!
Posted 8 years ago
Tasty little quinoa patties with cilantro and parmesan - these are a protein filled snack that can be eaten ho
Posted 12 years ago
    Lasagna is usually quite the indulgent meal. Not often eaten regularly at the dinner table. Made
Posted 13 years ago
New Zealand Inspired Smoothie Bowls! Kiwi Vanilla Smoothie Bowls topped with Hokey Pokey Granola. A healthy br
Posted 10 years ago
 Pretzel Bread Bowls- Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretz
Posted 11 years ago
A recipe for Queenie's apple strudel inspired by the new movie, Fantastic Beasts and Where to Find Them.
Posted 9 years ago
This goji peach cherry smoothie tastes just like chocolate!  This smoothie is packed with healthy ingredients
Posted 10 years ago
A copycat version of Starbucks' very berry coffee cake.
Posted 11 years ago
Trabalhar com chocolate nunca foi muito a minha especialidade, devo dizer. Por muitos e muitos anos eu tentava
Posted 10 years ago
Winter. . . .Ugh! I am so over it. I want blue skies and sunshine. That's not asking too much is it? I know, I
Posted 10 years ago
We have a major problem in our house right now.  Our veggie garden is growing like crazy and we can't keep up
Posted 11 years ago
A perfect side dish with tomatoes stufed with onion, scallion and loads of cheese.
Posted 17 years ago
Serve with a delicious custard sauce (Creme Anglais), a slightly whipped cream (very soft peaks) or Pistachio
Posted 12 years ago
Noodles are the new children fave for the past few years. From their instant preparation to delish taste, it h
Posted 7 years ago
This traditional Burkina Faso main dish recipe is  made with chicken thighs in a delicious coconut milk sauce
Posted 12 years ago
Hummus is hands down one of the most versatile things to prep each week. Try this oil free, high protein, crea
Posted 7 years ago
This is a favorite drink I re-created
Posted 11 years ago
Strawberry Banana Short Bread brings together all of the yummy flavors of spring making the perfect breakfast,
Posted 12 years ago
Recipe for Arasanikai Poriyal. An everyday south Indian Yellow Pumpkin Stir-Fry recipe made with sauteed pumpk
Posted 8 years ago
Hasselback Butternut Pumpkin! Taking the idea of hasselback potatoes over to pumpkin to create another fabulou
Posted 9 years ago
Baked Salmon topped with a creamy mascarpone spinach mixture and bread crumbs.
Posted 13 years ago
*This post for Cinnamon Apple Overnight Oats is sponsored by Frontier Co-op through Mambo Sprouts.  All opini
Posted 9 years ago