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Low-carb pasta dish using shirataki noodles as a base with stir-fried shrimp and vegetables.
Posted 13 years ago
A combination of sweet and sour, salty and bitter makes this a bright, full-flavored jicama salad at the tail
Posted 12 years ago
Sometimes I just have a whole lot of nothing say. This is one of those days. But I do have an overwhelming urg
Posted 12 years ago
Cuban rice and black beans goes by the name Moros and Cristianos literally translated means Moors and Christia
Posted 7 years ago
If you're a DIY'er in the kitchen and like making your own mustards, sauces and jams then you will also enjoy
Posted 13 years ago
Eat a fresh salad everyday. There are so many ingredients to choose from that you can easily tailor your salad
Posted 12 years ago
A veces pensamos que las cosas son mas difíciles y complicadas de lo que realmente son. Una de ellas son los
Posted 12 years ago
I have to apologize to all my readers, I really thought that I could handle planning a wedding, design and ren
Posted 9 years ago
I am loving all things chocolate. I recently bought chocolate covered raisins, trail mix with dark chocolate c
Posted 11 years ago
Chocolate wafers icebox cake is so easy to make. It involves 3 simple ingredients and is super delicious. Give
Posted 10 years ago
Yum  A Tasty Make Ahead Appetizer. Looking for a s
Posted 11 years ago
For this recipe I used the organic frozen berry mix from Costco. The bag contains a mixture of strawberries, r
Posted 13 years ago
The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a cara
Posted 9 years ago
For the perfect sharing lunch or buffet option, these homemade vegan sausage rolls are a doddle - you can even
Posted 9 years ago
Happy October!! I'm still pretty unsure how we are already in the 10th month of the year, buuuuut I'm not comp
Posted 9 years ago
Are YOU curious about Joanna's Rustic Tomato and Cheese Galette
Posted 11 years ago
It's time for this month's #BlogFilmFood! It's where some of my blogger friends and I get together virtually,
Posted 12 years ago
A Cajun classic! Chicken and sausage, veggies, rice and stock make a hearty one pot meal.
Posted 9 years ago
Oxtail Stew
Posted 11 years ago
"But whatever did you do for food?" asked Mr. Brown. "You must be starving." Bending down, the bear unlocked
Posted 9 years ago
Chicken Piccata is a traditional Italian dish. Piccata translates to piquant or piquancy, which means tart or
Posted 11 years ago
Berries are very low in calories. 100g has only 43 calories. However, they are rich in soluble and insoluble f
Posted 10 years ago
These have to be three of my most favourite ingredients, so anything with them all has to be a winner in my b
Posted 12 years ago
Chiftele picante din vinete cu ton, bere, nuci si cascaval.
Posted 12 years ago
It's safe to say that dutch babies have become a mild obsession in my house. I went 26 years of my life in ign
Posted 13 years ago
A soft & chewy banana cookie with a generous amount of dates and coconut and a little cornmeal for interest
Posted 14 years ago
Delicious and unique recipe to serve sweet potato at your holiday's dinner.
Posted 9 years ago
Preparation time: 10 minutes Very delicious & refreshing healthy summer cooler traditional shikanji masala
Posted 8 years ago
Ragi (Finger Millet) + Oats + Water = Ragi Oats Porridge Ragi Oats Porridge is sugar free, nutritious, kid fr
Posted 13 years ago
These rich and thick raspberry Nutella swirl cheesecake bars are incredibly decadent! They're the perfect trea
Posted 11 years ago
The strawberry season is in full swing here in Massachusetts and my family and I have been enjoying its bounty
Posted 10 years ago
Ever used ghee? It is the best of both worlds. It has the benefits of butter without the casein and proteins
Posted 11 years ago
Cupcakes are dainty, cute and very popular. I can definitely see what all the hype is about. They are so much
Posted 10 years ago
It’s nearly spring, and summer herbs like basil are just waiting for the tomatoes. Citrus is in season. I’
Posted 9 years ago
Entirely vegan and guilt-free, these skinny banana bread donuts are topped with a delicious roasted cashew fro
Posted 8 years ago
I love coconut.  Coconut oil, dessicated coconut, shredded coconut.  And I've just tried baking with coconut
Posted 12 years ago