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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.    
Posted 10 years ago
These Chocolate Orange Hot Cross Buns make a great Easter dessert or Breakfast! Serve warm, cold or lightly to
Posted 9 years ago
Crinkle Cut Potato Chips dipped in sweet milk chocolate and sprinkled with chopped almonds and toasted coconut
Posted 12 years ago
Hearty and healthy individual baked oatmeal that would be perfect for breakfast or an afternoon snack. They tr
Posted 11 years ago
Pecan Cheese Cake Pie Ingredients 1 unbaked pie crust 1 package cream cheese soften 1/4 cup sugar 4 eggs, divi
Posted 9 years ago
  Chocolate Cobbler. Yes you heard me right. There IS such a thing...and it's easy and delicious. Also, k
Posted 8 years ago
A quick and easy way to start your morning off with something nutritious and delicious
Posted 11 years ago
It's that time of year again where vegans who come from omnivore families will inevitably have to answer the
Posted 11 years ago
Sweet potato fries my weakness, I love them so. Salty and sweet, crispy and soft—I am besotted.  The pr
Posted 12 years ago
Adapted from Dana Jacobi; makes 6 salads.
Posted 12 years ago
sweet & sour gujarat surti dal
Posted 13 years ago
This Snowman Snack Mix and free Gift Tag is a sweet and salty, no bake Christmas snack mix recipe sure to make
Posted 7 years ago
This Parmesan Chicken Bake will please everyone and provide a whole lot of hidden goodness too. Make it in one
Posted 9 years ago
A receita de Torta de limão é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladare
Posted 12 years ago
A side dish that I haven't made in a long time, mashed potatoes and squash is a good partner for grilled, roas
Posted 15 years ago
A festive take on the traditional French 75. Bubbly, sweet, and perfect for entertaining.
Posted 12 years ago
These beets can be served warm in a bowl or at room temperature over a bed of greens.
Posted 11 years ago
Who doesn't love a good pumpkin spice latte? Though the fall drink was originally made popular by Starbuc
Posted 11 years ago
Chocolate swiss rolls are so delicious. They are also so really easy to make. Your family and friends will cer
Posted 9 years ago
[pinit] Welcome to crazy town. Sometimes I feel like the last week of May and first week of June should be a n
Posted 13 years ago
Vinagrete de Polvo Baiano Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 porções Ingre
Posted 13 years ago
A sweet and fresh Blood Orange Martini is the way grown ups drink their orange juice.
Posted 13 years ago
Sweet candied bacon is tucked inside of tender buttermilk waffles. Can you say "yummi breakfast?"
Posted 12 years ago
The antioxidant chemical compounds called anthocyanins that give blueberries their dark blue color also help y
Posted 7 years ago
Hearty and savory-sweet whole grain muffins.
Posted 11 years ago
Prepare a delicious sambar using drumsticks. You can serve it with rice, dosa, idli etc.
Posted 12 years ago
A creamy and healthier alfredo sauce made with pumpkin instead of flour, with tender chicken breast pieces and
Posted 11 years ago
Receita de Lombo ao Leite, aprenda com essa receita como fazer Lombo ao Leite, receita super fácil e pr
Posted 8 years ago
When I have my cooking act together, I make this easy lentil soup and store it in freezer containers for later
Posted 9 years ago
I love Orange Julius and have made a few copycat versions over the years. To celebrate Cupcake Saturday today
Posted 10 years ago
Homemade Peanut Butter made with peanuts and coconut oil. Easy to make, great tasting, and no added sugar.
Posted 13 years ago
Brownies made with prune puree (prune baby food) or applesauce
Posted 13 years ago
Homemade shepherds pie made with ground beef, chicken breast, mixed vegetables, and more!
Posted 9 years ago
Recently I posted a picture of myself taking this delicious chicken dinner out of the oven on Instagram and Fa
Posted 11 years ago
Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
Posted 9 years ago
60% CARBS 30% FAT 10% Protein
Posted 10 years ago