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Granola Strawberry Chocolate Granola is one of my favorite new breakfast solutions. We've made granola before:
Posted 8 years ago
Red Velvet Cheesecake Crescent Rolls, stuffed with a creamy red velvet filling and dark chocolate chips and dr
Posted 12 years ago
March is my birthday month and I made the executive decision to find a way to celebrate every day.  One of th
Posted 8 years ago
Is anyone else drooling? I sure am! I practically squealed when I saw how these donuts turned out. The melted
Posted 10 years ago
عجة ال�طر &Ug
Posted 10 years ago
These simple Grilled Strawberry Balsamic Chicken Kabobs are perfect for a quick and delicious summer meal! The
Posted 8 years ago
A twist to Chocolate Chip Cookies!   Chocolate Chip Cookies With Sprinkles Ingredients 1 cup butter, melt
Posted 10 years ago
Cool off this summer with refreshing and tart Cherry Lemonade Icepops. The combination of cherries and lemonad
Posted 10 years ago
Slow steamed ages produce something amazing - a cross between the perfect soft boiled egg and a poached egg. S
Posted 11 years ago
This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better
Posted 9 years ago
Serves 2 or 3 adults as a main dish or 8 people as an appetizer.
Posted 9 years ago
A twist on a turkey and cheese sandwich, rolled in tortilla and sliced to look like sushi rolls.
Posted 10 years ago
Goodbye mealtime stress with my Chipotle Chicken and White Bean Chili! Just like when the temperature soars to
Posted 10 years ago
So are you all ready for spring?  I am for sure...done with winters..  Weather has been so up and down that
Posted 8 years ago
happy anniversary! to story of a kitchen! ::::   The blog is one year old today, officially stumbling out
Posted 14 years ago
Crisp apples, chicken, grapes, walnuts, and dried fruit are tossed in a light and healthy yogurt dressing.
Posted 12 years ago
Since winter has finally (sort of) arrived, I don't feel like doing much of anything.  Add the commute betwee
Posted 10 years ago
'Tis the season for apples and pumpkins. This microwave apple crisp recipe is for all of you who are busy, but
Posted 12 years ago
Chicken and Mango Salad with Carrot Ginger Dressing and Sliced Almonds
Posted 10 years ago
Gogosari in otet, la rece, o reteta extrem de simpla, care pastreaza vitaminele si mineralele gogosarilor.
Posted 11 years ago
Plan ahead! The rice needs to be cooked and cooled before making the fried rice.
Posted 12 years ago
Decadent carrot halwa teams up with filo pastry in this recipe. Topped with sweet honey syrup, this makes for
Posted 6 years ago
Green Detox Juice! Fuji apples, cucumber, kale, lemon and ginger!! Because we all have to detox every now and
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. The butter, the cream and the flavorful s
Posted 12 years ago
These Cinnamon Sugared Nuts are crunchy, delicious, simple to make and fun to eat. Perfect treat for your gues
Posted 11 years ago
A healthy and "lucky" meal to start your New Year off the right way!
Posted 11 years ago
Best Black Bean Soup 1 lb. ground beef or turkey 2 garlic cloves, minced 1 onion, chopped 1 package taco seaso
Posted 16 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Next Monday star
Posted 13 years ago
The best things in life are sweet and simple. Some of my favorite things in life include sunsets, the smell of
Posted 11 years ago
This Mermaid inspired cake made the best birthday cake for a 9 year old and 12 year old celebration!
Posted 12 years ago
Looking for an easy quesadilla recipe? Try these BBQ chicken quesadillas for lunch or dinner. Made with rotiss
Posted 6 years ago
Manfreed demonstrates a quick, easy, how to make a 7 Layer dip. You kids, beginning cooks and new cooks can ma
Posted 13 years ago
Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.
Posted 9 years ago
1 serving = 3/4 cup
Posted 12 years ago
Turmeric May just be one of the most powerful spices on the planet. Many current studies show that this powerh
Posted 12 years ago
My mom has made these for years, and the whole family enjoys them. I usually make them around Christmas and Ne
Posted 14 years ago