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Summertime is around the corner, which means it's time for fresh and easy sides to go with all that deliciousn
Posted 9 years ago
This baked salmon with a sweet chili-mayo topping will make a delicious addition to any holiday feast. Inspire
Posted 12 years ago
In my opinion, adding spinach is one of the best things you can do to breathe new life into plain old cheese e
Posted 12 years ago
These ice cream sandwiches are as much fun to make as they are to eat. They are made with chocolate chip cooki
Posted 11 years ago
Soft, fluffy banana mini muffins with flakes of dark chocolate and a gooey, melted chocolate center when you e
Posted 12 years ago
from Cooking Light Magazine, January/February 2015
Posted 11 years ago
Inspiração de leste Estas panquecas de maçã e canela são inspiradas numa receita de leste – Oladi. Olad
Posted 5 years ago
This post is sponsored by Prego®, but as always, all opinions, recipes, and photos are my own.  Mediterranea
Posted 10 years ago
What a tasty way to use fresh garden vegetables! There are so many succotash recipes out there, but you will a
Posted 8 years ago
Our youngest daughter has a new, unhealthy obsession with donuts.  For the last few weeks, she starts beg
Posted 10 years ago
Coconut beans are beans made from scratch that are blended with coconut milk in the blender and served as a si
Posted 14 years ago
A slushy, frozen margarita with a tangy cherry lime flavor and just 0.5 carbs!
Posted 11 years ago
Paleo Pumpkin Bread is a healthy dense bread that is also gluten free, dairy free, grain free, and soy free. I
Posted 12 years ago
Summertime is s’more time, but who wants to sit by a hot fire when it’s 90 degrees? This Glute
Posted 11 years ago
People will tell you that you cannot make cookies with powdered sugar. Well, I'm here to tell you they are wr
Posted 14 years ago
    Un nuovo libro di Christophe Felder intitolato Macarons Salés  è entrato a far parte della mi
Posted 14 years ago
Croquete de carne cremoso Author: Receita Mais Ingredients 1 kg de carne moída 1 colher (sopa) cheia de marga
Posted 12 years ago
I saw this recipe over at Kevin & Amanda the other day and immediately knew that I wanted to make it. Of c
Posted 13 years ago
Penne with mushrooms, cream and speck ham. A dish from the scent of mountain mushrooms and smoked bacon soften
Posted 13 years ago
Muffins vind ik altijd ideaal om mee te nemen voor onderweg. Lekker als snack tussendoor om de ergste trek te
Posted 11 years ago
When I see a Cuban sandwich on a restaurant menu, I usually order it. There is something so delicious about th
Posted 12 years ago
The best apple pie all from scratch with options and fun crust outs using cookie cutters.
Posted 11 years ago
This incredibly soft and moist pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. It's th
Posted 9 years ago
This is a sponsored post on behalf of Litehouse Dressings. All opinions are 100% my own. Buffalo Chicken Lettu
Posted 9 years ago
It's cold outside where we live, bone chilling cold! On top of the cold weather, my blonde sweet girl and I ha
Posted 10 years ago
Sometimes you want a little something, a little snack.  Here is a healthy, quick snack you can make for yours
Posted 14 years ago
There is a saying, "The sum is greater than their parts." When I was younger, I didn't know what that meant. N
Posted 11 years ago
Ces pâtes aux crevettes à l'ail et citron sont divines. Votre plat est prêt en 15 minutes. Ne faites pas cu
Posted 7 years ago
I'm starting to regret the decision of giving myself just a week to study hardcore for the registered dietitia
Posted 12 years ago
La Sardegna non è solo mare meraviglioso, spiagge e sere d'estate a passeggiare lungo il porto di qualche loc
Posted 15 years ago
A simple and hearty soup... lemon, kale and all the veggies..
Posted 10 years ago
When this lovely dish starts cooking, it smells like the holidays.  With the sweetness of the orange and mapl
Posted 16 years ago
THE AMISH COOK BY GLORIA YODER Another busy afternoon is coming to a close, in an hour from now my family wi
Posted 7 years ago
Sometimes there are leftovers in the refrigerator. And it is a total food waste to throw them away! Today ther
Posted 13 years ago
On the Menu Today~ Green Pepper Dip My sister Mary gave me this recipe a long time ago. It's fast, easy and de
Posted 13 years ago