Paneer in pickling spices image updated April 2016, original recipe posted in 2011 They are here! . .. My pare

Happy Tuesday everyone. I'm so excited to be sharing this easy to make and even easier to eat avocado aioli wi

Aren't these cookies pretty?  I was leafing through one of my thousand holiday cookie magazines and saw these

Adapted from Maangchi

Raw Vegan Hummus!! This is a delicious, creamy & super healthy hummus recipe that's bean-free. :-) It's po

A hearty, stick to your ribs soup that it as delicious as it is easy.

A delicious cucumber yogurt sauce infused with fresh lemon, garlic and mint. Makes a great dip or side.

Emily’s financiers aux framboises Ingredients 100g butter 60g flour, sifted 80g ground almonds (or 40g plus

An adult smores milkshake updates the campfire favorite but in a dessert cocktail form! Toasted marshmallows,

I am having a serious brussel sprouts moment lately and among all different ways I have been eating them, this

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chop

Feta Almond Watermelon Salad is the coolest of salads! Refreshing and light, this no cook summer side comes fr

Slaws aren't just for summer barbecues anymore! This Autumn Brussels Sprout and Apple Slaw is loaded with crun

Chili Mac is a super simple chili that combines chill and pasta.  The two come together in a hearty marriage

Healthy whole grain breakfast cookies with apples, cinnamon, raisins, and walnuts.

  O ciorba gustoasa si satioasa. Daca propriul gustul ne permite o ciorba mai acrisoara si adaugam si put

Add fresh peaches to the traditional Indian drink for a cool, creamy, healthy snack or dessert!

This Easy Black Bean Tofu Scramble is easy to make and filled with plant-based protein. The perfect vegan alte

This review and giveaway was made possible by iConnect Influencer Management and Litehouse Foods. I was co

These buttery Nutella Fudge Crumble bars are a kid favorite at our house and bound to become a lunchbox favori

Hello everyone, how was your weekend? The weather was super hot as usual in the past two days and I was happy

Thank you Bob's Red Mill for sponsoring this post! Check out their full line of oat products at BobsRedMill

When we decided to relocate to Portugal from the States, I was ecstatic about the prospect of fresh seafood,

Un gâteau invisible aux pommes ultra simple à realiser composé des pommes fondantes en bouche, j'ai apportÃ

Don't be fooled by the fancy name - Gratin Dauphinois (Julia Child's Scalloped Potatoes) - because these

A delicious massaged kale salad with three variations, Vegan Cesar, Root vegetable, and Cobb.

So many people are trying different detox juices and other ways to try to get healthy! The summer is  a great

  I'm hosting this months Progressive Eats event and I had so hoped to spill the beans about my new cockt

I was sitting at work last weekend all bored and hungry when I was hit with two super strong cravings at once

These Red White and Blue Cake Bars are perfect for your 4th of July Dessert recipe. The kids will love them be

I totally totally dissed cole slaw the other day and here I am posting a recipe for slaw. However, let me cla

Here is another chiffon cake that I've baked with purple sweet potato. The cake turned out beautifully. It had

Pork chops adobo or adobong pork chop are one variation of an adobo dish in the Philippines. It is similar to

There exists a belief among many people that when it comes to feeding one’s family if it’s cheap it cannot

Creamy stone-ground grits flavored with cheese, Vidalia onion, and corn.

After eating the cooked down, well melded flavors and textures of my pot roast all week, my palate desperately