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On to more vegetable this week..... Cucumbers! I've been getting so many cucumbers from my local CSA this year
Posted 12 years ago
These simple roasted potatoes are well seasoned with citrus zest and sprigs of fresh dill, slightly carameliz
Posted 9 years ago
A super easy date night dinner. Double or triple for an elegant dinner party. Squash recipe inspired by Clyde
Posted 10 years ago
Whether you're vegan or a full on carnivore, this dish is great. Thick cauliflower steaks griddled and served
Posted 10 years ago
Rolo Skillet Cheesecake Cheesecake in a skillet? I was skeptical, too, but this was awesome! It doesn't actual
Posted 6 years ago
Though for the most part, I prefer dark chocolate over milk chocolate, there is one exception to the rule: mil
Posted 12 years ago
I grew up eating nalistniki, which are crepes or blintzes with cheese filling. Thin, delicate crepes are fille
Posted 14 years ago
It’s been a long time sense I have eaten at an Outback Steakhouse restaurant, but from what I can remember i
Posted 13 years ago
I've heard from wee little ones that leprachauns like their strawberries dipped, so I thought I'd share some S
Posted 9 years ago
A one pot wonder sure to please most of the family!
Posted 14 years ago
Guilt free chocolate chip cookie dough is such an awesome recipe because who doesn't like sneaking cookie doug
Posted 7 years ago
I think before I share this recipe I need to warn you, these cookies are addictive. I had to package them up a
Posted 13 years ago
  Slow-Cooked Southwest Stuffed Peppers - Vegetarian Ingredients: 4 medium sweet red peppers or 4 medium
Posted 12 years ago
According to the Weight Watchers Recipe Builder, this recipe is 6 SmartPoints per burger.
Posted 10 years ago
These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack
Posted 10 years ago
The "savory" bacon jam is one of SKM's most popular recipes for TM5 and TM31 - choose which of the t
Posted 15 years ago
Simple BBQ Pork Spare Ribs that can be made a head or used now.
Posted 10 years ago
I can hardly grasp the words to describe the smells wafting through the kitchen while this baked. Pure buttery
Posted 14 years ago
I recently had a week, where I decided I was not going to the grocery store. What we ate for dinner would come
Posted 11 years ago
Easy Roasted Rhubarb It's Rhubarb Time here on Turnips 2 Tangerines. Time to celebrate the short but spectacul
Posted 10 years ago
Pecan Praline Deep Dish Cookie in a Skillet
Posted 8 years ago
Tree-hugger... Nature-lover... Hippie... Whatever you can think of along these lines, I've probably been call
Posted 10 years ago
I love cheese, grew up eating cheese and use to eat entire meals of just cheese. Melty, gooey, so good on pizz
Posted 7 years ago
These Chocolate Peanut Butter Brownies are a triple layer of brownie, peanut butter, and chocolate. Easy, deli
Posted 12 years ago
Cream stew (クリームシチュー) is a classic Japanese dish that almost seems ironic as all of the compon
Posted 10 years ago
After a week of Gift Guides, I am hungry!!  I thought you might be too, so today I am serving up Apple Cider
Posted 11 years ago
Raise your hand if you ate all the food in sight this weekend. Double hands up, guilty as charged. Apps, snack
Posted 10 years ago
Excuse the photo in this recipe!!  I always make this dish in a MEGA hurry and don't have time to go pro! It
Posted 8 years ago
A rich dish that's ideal for cold nights. Note that this recipe calls for the use of (minimum) 2 or (maximum)
Posted 11 years ago
There is no need to cook salmon when curing as the salt and sugar preserve the fish in it's natural juices, c
Posted 10 years ago
This salad just screams SPRING! Delicate ribbons of asparagus, zucchini and cucumber, tossed with mint, avocad
Posted 10 years ago
Dieses Rezept ergibt 2 Portionen
Posted 9 years ago
Breakfast should be low maintenance. These breakfast patties are easy to make and serve well as leftovers.
Posted 11 years ago
We have this little tradition in my family of 'cocktail hour.' It's not your traditional round of martinis but
Posted 14 years ago
Spice up your morning routine with this Avocado Toast Recipe and Different Gourmet Toast Recipes that are pack
Posted 9 years ago
Buttermilk biscuits are so quick to throw together. These blueberry biscuits with lemon glaze are a great way
Posted 13 years ago