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I met Sarah a few years ago, when Emiko introduced me to her agriturismo, Poggio Alloro, a few kilometres past
Posted 13 years ago
This easy no-churn ice cream is a contrast in flavors, with earthy notes from the blue cheese and the tart swe
Posted 11 years ago
This is a crazy rich and dark flourless chocolate cupcake that no one will be able to resist!
Posted 9 years ago
Stuffed baked portobello mushrooms with parmesan and onions. Healthy... vegetarian... stuffed portobello with
Posted 11 years ago
Chocolate Pistachio Puppy Chow ~Do you like pistachios? I do. They aren't something I would think about all da
Posted 12 years ago
Avocado and Strawberries made into a healthy smoothie, seasoned with honey... It's not strawberry season, yetÂ
Posted 10 years ago
Back in 2015 I posted a super simple banana oatmeal protein pancake recipe on, what was then, a very quiet blo
Posted 8 years ago
Cozonac cu nuca - reteta de coarda ca-n Maramures sau cozonac facut in tava de cuptor cu nuca, mac, magiun, br
Posted 5 years ago
Gesunde Pralinen mit viel Nuss und Haferflocken.
Posted 9 years ago
A tangy, sweet, spicy, chutney that goes beautifully with grilled pork or chicken.
Posted 14 years ago
traditional Caprese served over grilled eggplant instead of toasted crostini.
Posted 10 years ago
Last year was my first St. Patrick's Day celebration without wheat, dairy, eggs.  I realized that the meal is
Posted 12 years ago
This recipe makes 4 mummy fruit pies. Double as needed.
Posted 8 years ago
One of my sneaky ways to get my kids to eat veggies is in "Pie Form" pop a creamy mash on top, with a dusting
Posted 11 years ago
Made with just four simple ingredients, this homemade slowcooker applesauce is so easy to make and will become
Posted 6 years ago
  My favorite Red Velvet cake is moist, decadent and tangy with traditional cream cheese frosting! Dresse
Posted 12 years ago
Make this Homemade Amaretto instead of buying it at the store! Amaretto is definitely in our liquor rotation.
Posted 10 years ago
This flavor filled soup is delicious on a cold day.
Posted 11 years ago
I make this carrots and chillies side as a ready to eat pickle. The sweetness of carrots and the heat of chill
Posted 12 years ago
Eine herrlich frischen Reissalt mit Mango
Posted 6 years ago
If you want to try something a little different for breakfast or brunch, these Croque Madame Breakfast Bites a
Posted 9 years ago
I didn't have time to stop at the store today so I had to make dinner from what I had on hand so I decided on
Posted 9 years ago
Boxes are packed and sent away, good byes are said, and all our bags are by the door. In less than 3 hours we
Posted 10 years ago
When I made fresh pasta for the first time, I knew I wanted to make a meal that would showcase the beauty of t
Posted 8 years ago
Sometimes I get home from work and just want to make a quick pizza. No handmade dough. No unusual toppings. Ju
Posted 11 years ago
A great way to use up left over chili. I always make a large batch of chili, and then have this the next day f
Posted 13 years ago
A naija boy in Oyinbo land who can cook this good? I mean is this even possible? Charles is a great cook, when
Posted 11 years ago
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouth
Posted 6 years ago
I am that sort of person who needs their daily routine - food wise. So whenever I travel, I lack the routine a
Posted 9 years ago
Soft, rich, chewy chocolate sugar cut out cookies that hold their shape, topped with sweet royal icing!
Posted 9 years ago
Siga passo a passo nossa receita de Torta de arroz de liquidificador Explicamos de forma simples e rápida com
Posted 4 years ago
Is there anything a side of slammin' 'slaw can't improve? Help out a humble jacket potato with a generous spoo
Posted 12 years ago
Source: The Meatball Shop Cookbook by Daniel Holzman & Michael Chernow
Posted 12 years ago
Mojitos with gin are the perfect twist on a classic cocktail!
Posted 10 years ago
Sindhi Aloo Tuk | Potato tuk is popular Sindhi side dish, which is simple & easy. It is double fried &
Posted 6 years ago
Here in Singapore it’s eternal summer, which is most of the time pretty awesome. But sometimes I miss the fo
Posted 10 years ago