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Spring is here and it's time for all things lemon!  I love the change of the seasons because it always gives
Posted 12 years ago
SmartPoints: 8 Difficulty: Easy
Posted 7 years ago
Today is the first day that I've attempted to work from home since the baby was born one month ago! If you wer
Posted 10 years ago
Don't eat boring old potatoes, try these Crispy Chinese Roast Potatoes cooked in a Master Stock, the perfect s
Posted 10 years ago
Skip the canned cranberry sauce this year and make this Cranberry Fruit Conserve! Made with fresh cranberries,
Posted 11 years ago
Do you ever have those weeks were you just feel like a klutz? This week was one of those for me. Inside of two
Posted 12 years ago
The Best Chicken Salad? Yes, oh yes, indeed! I was so excited to find this recipe on Food Network recently. Fo
Posted 11 years ago
We've had a few days of fall-like weather here in Oregon. I don't know about you, when the fall weather kick
Posted 11 years ago
This is the chili that changed our minds about meatless chili! We absolutely LOVE this healthy veget
Posted 10 years ago
Les Conchas sont des petits pains buns traditionnels mexicains moelleux et légèrement sucrés une sorte de p
Posted 5 years ago
This summer gratin is a great example of utilizing the farmers market and adding some great color, taste and h
Posted 12 years ago
Easy to make, 30-minute meal including chicken rubbed with homemade jerk seasoning and topped with an incredib
Posted 11 years ago
No Churn Sweet Pumpkin Ice Cream is a smooth and creamy easy to make ice cream that requires no fancy equipmen
Posted 9 years ago
Raspberry liqueur and homemade whipped cream make this parfait layered with macerated strawberries and honey m
Posted 12 years ago
Chocolate covered coconut. What's not to love? These simple low carb coconut cluster candies are a special tre
Posted 16 years ago
I have a new favorite pancake recipe – and this is it! Raspberry Oatmeal pancakes are delicate and fluffy, w
Posted 12 years ago
Easy Lentil Soup really hits the spot when the weather turns fall like, with just a little nip of chill in the
Posted 9 years ago
Bonjour ! Aujourd'hui je partage avec vous le dessert qui complétait mon menu exotique. Après le Curry de po
Posted 11 years ago
A shortbread crust topped with melted chocolate chips & sweetened condensed milk, dollops of raspberry jam
Posted 11 years ago
These Pumpkin Pecan Bars are so yummy gooey and perfect with a cup of coffee in the morning or a cup of tea in
Posted 8 years ago
A moda do churros gourmet invadiu o Delícias1001 também! Essa irresistível receita veio através da sempre
Posted 10 years ago
These mini cookie cakes are easy and delicious. By only using 6 ingredients, there is just 1 bowl needed and c
Posted 12 years ago
Les terrines font leur grand retour ! Un plaisir des beaux jours à déguster bien froid accompagné de salade
Posted 14 years ago
Faça a receita de Empadão de frango Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios
Posted 4 years ago
As a mom who didn't know what to do with all the baby cereal we had, I was excited for the opportunity to part
Posted 10 years ago
These Frankenstein Rice Krispie Treats are an easy Halloween treat the kids will love! I've said before that I
Posted 10 years ago
Since ganesh chaturthi is around , thought of making a separate post on how to make rice flour or rava for kud
Posted 13 years ago
We're wrapping up the Pepper Party today with one more recipe, and one more giveaway! Thanks so much to Diveme
Posted 12 years ago
Bonjour ! La recette du jour arrive... on ne vous oublie pas ! Je vous propose aujourd'hui le poulet (façon p
Posted 10 years ago
Recreate one of the most boring meals ever (meatloaf and mashed potatoes) and surprise your family with cupcak
Posted 8 years ago
Crab, spinach and Cheshire cheese filo parcels.
Posted 12 years ago
Como fazer cebola caramelizada
Posted 5 years ago
A creamy green bean casserole that's a healthy side dish for Thanksgiving or Christmas.
Posted 9 years ago
Posted 10 years ago
A receita de Dom Suricate (Torta com Carne de Sol) é uma delícia. Todos que fizeram já gostaram porque agra
Posted 4 years ago