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La sopa de sandía a la menta es un plato muy fresco para el verano como postre o plato único en
Posted 15 years ago
Can you guys believe it is September already?  The kids informed me yesterday that it is now fall and it is a
Posted 11 years ago
A traditional Italian dessert, this Cherry Amaretto Chocolate Salami is studded with pistachios, crushed amare
Posted 8 years ago
A few months ago at a potluck dinner my friend Caitlyn brought crackers and cheese to share with everyone. I,
Posted 11 years ago
This classic Chocolate Meringue Pie has a creamy and thick chocolate filling and a tall, glossy meringue.
Posted 12 years ago
Home is so good for the soul. I just spent a long weekend back in Cleveland, and as all my trips home, it was
Posted 11 years ago
Tangy, fresh and light with tons of lime and coconut. Take a ride around the world with this tropical vegetabl
Posted 11 years ago
A little while ago, my friend, Dionne from Try Anything Once blog, made and shared my baked oatmeal recipe. 
Posted 12 years ago
Simple and healthy cauliflower and carrot and cauliflower curry!
Posted 11 years ago
Chicken Strips with Corn-Mushroom Risotto
Posted 7 years ago
6 WW FreeStyle SP per serving.
Posted 10 years ago
OsterFeuer (Easter Fire) is a tradition in Germany on Saturday night of Easter weekend.  Neighborhoods get to
Posted 12 years ago
?? importante che tutti gli ingredienti siano di origine conosciuta o biologica
Posted 12 years ago
The strawberries here in Iowa are really wonderful right now.   Large, juicy and sweet.   Every stop at the
Posted 8 years ago
I'm always looking for a new way to make pork chops. They are super easy for me to have on hand, so I try to g
Posted 9 years ago
Chocolate Brownie Christmas Cookies - chewy cookies with rich chocolate and peppermint flavor, drizzled with w
Posted 10 years ago
Voilà bien une salade de lentilles (avec coriandre et cerises) qui a eu un super succès. Je l'avais faite po
Posted 10 years ago
This easy and delicious 5 ingredient Baked Honey Garlic Chicken Recipe will get you smacking your lips and wan
Posted 7 years ago
This sour cream and chive turkey burger recipe is by far my favorite way to make turkey burgers. They're flavo
Posted 9 years ago
Syrniki are traditional Ukrainian cheese pancakes that are usually made from a curdled milk kind of cheese, su
Posted 10 years ago
Ya pas à dire, ce cake-là, il déchire! J'ai du m'attacher pour en laisser. On se ne se figure pas combien p
Posted 12 years ago
Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of s
Posted 15 years ago
I'm excited to share not one, not two, but THREE amazing and delicious Mexican restaurant style dips today, br
Posted 11 years ago
صوص الطماطم بالثوم طبق لذيذ ، حيث الكثير يستمتعون بتناول الح
Posted 9 years ago
No Churn Blueberry Cheesecake Ice Cream is a smooth and creamy frozen dessert that also includes graham cracke
Posted 8 years ago
لفائف الدجاج بالسبانخ بالجبن ، أصابع شهية وصحية تجمع بشكل مت
Posted 9 years ago
Are any of you familiar with Skylanders? Even if you're not you should get familiar with my Fruity Cheerios Ce
Posted 11 years ago
Comfort food to sooth the soul. Adapted from She Wears Many Hats
Posted 11 years ago
  Peanut Butter Sheet Cake is a moist sheet cake topped with a super creamy and sweet peanut butter icing
Posted 10 years ago
This easy brownie recipe is all coconut — it's made with coconut flour, coconut oil and coconut palm sugar.
Posted 11 years ago
Sometimes, usually while I'm cooking, I get great ideas for what to write about for a post. Something funny, o
Posted 12 years ago
Calzone Pinwheels Ingredients ½ cup ricotta cheese 1 tsp Italian seasoning ¼ tsp salt ½ cup shredded mozzar
Posted 12 years ago
Easy no-yeast donut holes filled with a sweet cream cheese frosting and rolled in cinnamon-sugar.
Posted 10 years ago
So I know pumpkin is supposed to be super popular in the fall. But I had a major food blogger fail this year a
Posted 11 years ago
GUAC! Yesss!! One of my favorite foods ever! Or is it even a food? I guess it's more of a topping/dip. Okay, t
Posted 8 years ago