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A light caramelized sugar is poured over the pecans to create a sweet and crunchy treat. This recipe has been
Posted 13 years ago
Mini bread loaves baked at home in cans
Posted 13 years ago
This healthy Halloween recipe goes down a treat with kids. Made with plant-based whole foods - raw nuts, seeds
Posted 10 years ago
Gooey cinnamon and buttery sugared apples topped with a brown sugar, cinnamon and oat topping and just a touch
Posted 9 years ago
A delicious and simple bread that requires no yeast, a semi-sweet bread with raisins, and the perfect accompan
Posted 16 years ago
Roasted Hatch Chiles are delicious and are mixed into salmon patties to make a southwest salmon burger that is
Posted 11 years ago
These intensely chocolatey, conveniently Paleo cookies come together in under 20 minutes, are soft, fudgy, and
Posted 10 years ago
Roulé de poulet farci aux épinards, feta et persillade. Parsemé de fromage et gratin&eacu
Posted 8 years ago
In just two days, I head to the East with my one-way ticket. Usually, I start packing for moves at least
Posted 11 years ago
Cobbler is by far one of my husband's favorite summer desserts! I love cobblers because they're easy to make,
Posted 12 years ago
Light as air Blood Orange Chiffon Cake decorated with blood orange icing, Persian fairy floss and pretty edibl
Posted 8 years ago
A crisp and crunchy cookies with a great nutty flavor great to dip into your coffee or cocoa for a snack or br
Posted 10 years ago
Faça a receita de Fricassé de frango com abobrinha e surpreenda-se! Com certeza vai ser um sucesso na sua ca
Posted 4 years ago
A few weeks ago, I was in charge of bringing dessert to a couples dinner organized through church. It’s an i
Posted 13 years ago
The flavor of the fish is fantastic and the creamy cilantro sauce tops it off beautifully!
Posted 11 years ago
A cool, tangy and spicy chutney often served with savory Indian snacks/appetizers is made with refreshing mint
Posted 9 years ago
Filled Indian Garlic-Dill Bread made with an Indian dosa recipe, and topped with a traditional spicy filling p
Posted 12 years ago
Who doesn’t love a loaded baked potato????? Loaded Baked Potato Grilled Cheese ……..a loaded baked potato
Posted 10 years ago
Growing up in Pennsylvania Dutch country, apple fritters were always a great treat for breakfast or dessert wh
Posted 11 years ago
This recipe was originally posted in December 2013 and has been rephotographed and updated for quality and rel
Posted 9 years ago
This brown butter alfredo pasta with roasted red peppers and sausage is perfect for Sunday dinner and a great
Posted 12 years ago
Yield = 10 Adapted from Peter Reinhart’s Artisan Bread Every Day This dough is very wet, like batter,
Posted 10 years ago
Cheesy chicken taquitos, baked-not-fried, and topped with guacamole and pico de gallo!
Posted 12 years ago
adapted from ?The Vegetarian Family Cookbook?
Posted 14 years ago
//   Full Disclosure: I want to thank Arla Dofino for sponsoring this Sweet Potato Home Fries recipe.  The o
Posted 11 years ago
One of my best friends, Jasmin, is in town visiting from Zurich this week! (and next week- yay!) As I think I'
Posted 11 years ago
Greek Salad are the perfect warm weather salad with simple ingredients! The first time I had Greek Salad in my
Posted 12 years ago
The very first episode that I ever saw of Rachel Ray's daytime talk show was sometime around 2007.  I remembe
Posted 11 years ago
Don’t ask me to make decisions.  Sure, on occasion a burst of clarity hits me and I can make a decision swi
Posted 12 years ago
Cicerchie con orzo mondo e salvia è un piatto vegano a basso indice glicemico, preparato con ingredienti natu
Posted 12 years ago
Sunchokes! You might be wondering what they are? I know I did the first time I heard the German word for it: T
Posted 10 years ago
This smoothie is the perfect breakfast combination to start a busy morning. It’s full of long lasting energy
Posted 11 years ago
Baked chicken thighs and potatoes get a delicious makeover with a honey mustard sauce and caramelized onions.Â
Posted 10 years ago
Patriotic Popcorn is a fun sweet and salty treat that's perfect for all holidays red, white, and blue! I love
Posted 8 years ago
Adapted from Kraft Oreo Truffles recipe
Posted 10 years ago
Adapted from Geniuskitchen.com
Posted 8 years ago