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I love food, ALL food.  I love the familiar foods I grew up with but I especially enjoy new foods from other
Posted 12 years ago
Happy Cocktail Friday! I forgot to give you an update on our run last weekend! We did awesome and are very pro
Posted 12 years ago
(Makes approximately 12 cups)
Posted 16 years ago
super-healthy overnight fermented oatmeal with mango and chopped almonds
Posted 10 years ago
So, you've roasted your strawberries - what next? Well, if you can resist eating them straight off the tray (o
Posted 11 years ago
Didn't your mother hound you all the time to eat your asparagus? Mine mom certainly did! Actually, eating vegg
Posted 16 years ago
Lemon chicken salad I usually don’t post recipes taken from cookbooks but once in a while I come across one
Posted 12 years ago
I have just discovered that barley is perfect for this stage. Once Collin got a couple of teeth in, he started
Posted 12 years ago
Rehfilet auf Maronencreme, Serviettenknödel mit Preiselbeeren, gebratenem Rosenkohl und Rotweinschalotten Der
Posted 9 years ago
These pretty low carb peanut butter cookies are easy to make. A basic gluten free almond flour base dough is s
Posted 16 years ago
Gris cu lapte, reteta simpla ca in copilarie, un desert, mic dejun sau cina delicios si gustos. Reteta scrisa
Posted 7 years ago
We’ve been growing chard for a couple years now, and fortunately our chard comes back each spring. The baby
Posted 14 years ago
These are no ordinary chocolate cupcakes! They turn up the heat with cinnamon & cayenne, and are topped wi
Posted 10 years ago
A cool, refreshing salad with cold noodles, a light peanut sauce and crunchy vegetables.
Posted 11 years ago
This retro cookie is a better version than your favorite grocery store treat. Slightly chewy, slightly spicy a
Posted 12 years ago
Cauliflower is used as a chicken substitute for a healthier version of the ever-favorite Buffalo Wing. The sam
Posted 12 years ago
From Better Homes & Gardens New Cook Book
Posted 19 years ago
These Soft Pumpkin Oatmeal Cookies make the perfect healthy treat! Packed with whole grains and pumpkin, they'
Posted 8 years ago
Target sucks. Okay. It doesn't suck. *rolls eyes It just sucks all the money out of my wallet. I seriousl
Posted 11 years ago
For those of you that are fearful of hot and spicy peppers, but still want their healing and medicinal propert
Posted 7 years ago
Banana Raita / Kele ka Raita - cool and refreshing spiced yogurt based dip using ripe bananas.
Posted 11 years ago
Welcome fall with sweet potato muffins!  These deeply spiced bites -- full of candied ginger and molasses  
Posted 11 years ago
Raspberry Gazpacho! This refreshing vegan soup is perfect for summer entertaining.
Posted 10 years ago
Grandmas Honey Muffins Recipe Type: Breakfast Prep time: 30 mins Total time: 30 mins Serves: 12 Ingredients 2
Posted 6 years ago
I hear many people saying they eat pomegranate only for Rosh Hashanah but this delicious fruit deserves to be
Posted 10 years ago
Brussel Sprouts with bacon and the best caramelized onions you've EVER had! Everyone will be begging to eat th
Posted 10 years ago
Soft dough, cheezy, flavorful, and loaded with your favorite toppings and rolled! This is a must make pizza th
Posted 10 years ago
A quick and easy summertime BBQ recipe with grilled veggies, soba noodles, and toasted pine nuts. Perfect for
Posted 12 years ago
  I love a good old-fashioned hotdog now and then, but it being just the hubs and I presents the problem
Posted 8 years ago
These classic buckeyes are given a makeover with some dark chocolate, a hint of bourbon in the mix, and a salt
Posted 11 years ago
Lo Mai Kai (steamed glutinous rice with chicken 檽米鸡) is one of the popular item that you can find in the
Posted 11 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned
Posted 12 years ago
Welcome to your next dinner party main dish! Stuffed chicken rolls are a delicious, healthy, and impressive of
Posted 12 years ago
The perfect salad for your next cookout! Dilled Bean Salad with Zucchini and Quinoa! This post may or may not
Posted 11 years ago
Tras mi última pasada por Jaén, el gran descubrimiento fue el paté de perdiz. ¡Qué cosa más rica, por Di
Posted 8 years ago
This is a SUPER simple way to get some more veggies in to your families diet, and slots wonderfully in to a Ve
Posted 10 years ago