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When you spend time in French homes you start to realize there's always a lot of French bread lying around.  
Posted 10 years ago
A cool,refreshing side, perfect during summers. It has curd, cucumber and mint leaves which are elixir during
Posted 9 years ago
Ginger the jam stealing shetland pony? Well, when my mom was little she developed a serious case of pneumoni
Posted 11 years ago
Scones are a universally loved bakery treat and one of my favorite items to bake. They make an excellent addit
Posted 11 years ago
Warm garlic bread with melted cheese in every single delicious bite. Crunchy on top and soft on the inside, th
Posted 11 years ago
Butternut Squash Ravioli in a Light Cream Sauce. This is such an easy and quick Fall inspired meal. A great pa
Posted 9 years ago
Part fritter, part waffle, these courgette fritter waffles (fraffles? witters?) are the first in a long line o
Posted 10 years ago
a rice-free risotto made with cauliflower, pine nuts, and basil with lemon.
Posted 10 years ago
This is a beautiful chicken casserole, with fresh peas (not canned or frozen), and arborio rice. Easy to cook,
Posted 12 years ago
I love to make this Jello salad at Christmas because the color is so pretty and festive. And my husband doesn
Posted 16 years ago
I figured we might as well cover Valentine's Day easy-style. By easy-style I mean—20-minute dessert. Not onl
Posted 11 years ago
It feels so great to breathe in dust-free air.  The cleaners came yesterday and cleaned 4+ months of filth.
Posted 12 years ago
This recipe makes two pizzas, so there will be plenty to go around!
Posted 10 years ago
لفائف الكوسا بالجبن محشوة بالجبن والدجاج التركي، وتعتبر لفا
Posted 9 years ago
A super flavorful Paleo, keto, and Whole 30 friendly dinner that cooks in 6 minutes in your Instant Pot!!  Me
Posted 8 years ago
I made these chickpea patties (or falafels as they are also known) a while ago when I wanted a quick and easy
Posted 14 years ago
  Sometimes, you learn a lot of lessons the hard way. Just sharing one of those lessons... It is a quote
Posted 10 years ago
I love hara bhara kebabs. For a barbecue menu, they can easily go on a stick and be grilled instead of fried.
Posted 11 years ago
One of the comfort foods that I will crave from time to time is homemade Mac n' Cheese. There is something abo
Posted 6 years ago
If I make these I simply can not stop eating them. Really. I could have just eaten a four course dinner, with
Posted 14 years ago
Christmas won't be Christmas without a deliciously, sticky roasted sausage being serves as a canapé. They go
Posted 13 years ago
These Peanut Butter and Jam Bar Cookies are perfect for the holidays. They're gluten-free and vegan too, so al
Posted 12 years ago
It may still be over 100 degrees in Las Vegas, but Labor Day has passed, and now I’m ready for fall. Coffee
Posted 11 years ago
Vegetable stew recipe (pot-au-feu) Whenever I eat vegetable stew (aka pot-au-feu) I am taken back to my childh
Posted 12 years ago
Strawberry Cheesecake Cupcakes... a graham cracker crust, topped with rich vanilla cake and fresh strawberry c
Posted 12 years ago
Good news... you can still have hummus while following the Paleo diet! All you have to do is replace chickpeas
Posted 11 years ago
This Chocolate Dump-it Cake is irresistibly moist, tender, chocolatey, and gets a decadent boost with a creamy
Posted 9 years ago
3-ingredient Raw Pecan Brownies made with all paleo, vegan, gluten & guilt-free ingredients   Um, yes
Posted 10 years ago
Adapted only slightly fromThe Bojon Gourmet's Chocolate Chip Almond Butter Cookies(she's the real genius behin
Posted 10 years ago
 Roasted Pesto Bacon Potatoes will blow your mind with their tender, explosive flavor AND ease!  Impressive
Posted 11 years ago
Crisp salad with noodles, tender steak and a spicy dressing - only 270 calories!
Posted 11 years ago
Recette carpaccio de champignons de Paris : simple, léger,craquant, très facile et express &agra
Posted 6 years ago
Spicy little golden nuggets of joy!
Posted 15 years ago
Baking your own brioche takes a little effort but it is so worth it. Light and buttery with a pillowy interior
Posted 12 years ago
Summer cocktails are my favorite kind of cocktails. This one I came up with haphazardly when I couldn't find t
Posted 10 years ago