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These peanut butter donuts are creamy, chocolatey, and a healthier alternative to your average fried donut. Th
Posted 9 years ago
Oh, that Potato. He's not much to look at, he's covered in dirt each time you meet him, and he's even a little
Posted 14 years ago
  French Dip is one of the easiest and tastiest ways you can possibly prepare beef in the crockpot. After
Posted 13 years ago
Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah - is m
Posted 8 years ago
After a weekend of indulging, I like to start Monday off with a clean slate.  Fresh Vegetables in a Spicy Mar
Posted 12 years ago
This past July I was asked to be a judge for the National Beef Cookoff; with some irony the request included i
Posted 12 years ago
A sweet and tart combination of three berries make up the filling of this delicious Berry Pie.
Posted 8 years ago
Make this festive French moelleux au chocolat with just 5 ingredients and 7 minutes!
Posted 8 years ago
As a food blogger, I don't repeat recipes very often. I've made this soup three times in one month. That's how
Posted 12 years ago
Healthy Cookies made with whole wheat organic flour.
Posted 8 years ago
Rich, decadent ice cream dessert with a graham cracker crust, Cool Whip and crushed Butterfinger Bars on top.
Posted 14 years ago
Use one pie crust to make 4-6 hand pies.
Posted 7 years ago
I have always loved St Patrick's day. Having an Irish background on my father's side doesn't hurt.   Everythi
Posted 11 years ago
  Am I having fun yet?  I'm referring to all of these smoothie concoctions that I've been experimenting
Posted 14 years ago
These are hands-down, my favorite chocolate chip/chunk cookies.  As Keller and Rouxel note, the 
Posted 11 years ago
I grew up on no bake oatmeal cookies while playing games and coding on my C64! They are really good while warm
Posted 9 years ago
A simple recipe for home made fermented sauerkraut with a pineapple flavor. Using the small batch methods , on
Posted 9 years ago
I love family recipes - I mean that is the purpose of this whole food blog thing in the first place.  Aim
Posted 11 years ago
  Remember my Low Fat Blueberry Protein Smoothie recipe from last week? So creamy and delicious! Well the
Posted 14 years ago
Turn your coffee into a delicious Caramel Macchiato Latte in just 3 easy steps!
Posted 9 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 13 years ago
Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberr
Posted 12 years ago
I love food holidays because they give you an excuse to actually celebrate some of your favorite flavors. Toda
Posted 8 years ago
Mango is always one of my favourite tropical fruits. I bought some mangoes when they were in season at a very
Posted 13 years ago
A refreshing Cool summer drink with yogurt, milk and watermelon
Posted 11 years ago
Tender potato, melty cheese, fresh sweet chive and herbaceous basil all sit so perfectly with egg. So you just
Posted 9 years ago
A pretty little Lemon and Raspberry Layer Cake. Four layers of lemon sponge filled with lemon curd and fresh r
Posted 10 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPiz
Posted 10 years ago
Does anyone else think about food in the shower? Seriously! I used to sing, but a girl can only take so much n
Posted 14 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 13 years ago
Stuffed Squash - Autumnal Flavours without Winter Calories for 5:2 Diet: Using up leftovers of meat if you are
Posted 12 years ago
Hi folks. Okay so this really has to be snappy today. It's mini-me's 18th Birthday today! Yup, 18 years ago sh
Posted 14 years ago
Essa deliciosa receita de Cookies de baunilha e chocolate vai impressionar toda sua família e amigos. Faça n
Posted 4 years ago
Where do you stand when it comes to frozen yogurt vs ice cream? I'm strongly on the side of Team Fro-Yo. It's
Posted 11 years ago
On the Menu Today~ Lemon Chia Seed Scones I would like to pass along to you, this fantastic article written by
Posted 11 years ago
A pumpkin raisin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and nuts.
Posted 11 years ago