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Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a c
Posted 11 years ago
An almond-flour based banana bread filled with pumpkin and chocolate chips - a perfect way to wake up on fall
Posted 9 years ago
Ridiculously easy, healthy and delicious taco salad. My go-to meal that I continue to make over and over again
Posted 13 years ago
It's no secret that we are a family of pizza lovers. We have pizza in some for at least once a week. When my s
Posted 11 years ago
Tocino means “cured meat.” Back in the old days, people used to cure meat because refrigeration wasn't ava
Posted 14 years ago
TGIF. And that's all I have to say about that. Personal (read: unbloggable) life keeps rolling on, eating up a
Posted 12 years ago
Green papaya salads have always been my go to order in any Thai restaurant. They are light and refreshing and
Posted 8 years ago
Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you
Posted 9 years ago
  In looking at other cultures that use few dairy products in their cooking, I thought it would be fun to
Posted 10 years ago
So easy and so delicious! If you love Buffalo sauce, you've got to try this!
Posted 11 years ago
Macarr??o com molho r??pido
Posted 5 years ago
It was my turn to take Bella out to the dog run, we'd let her go on her own but she's still small enough to sq
Posted 12 years ago
The widespread grin of gastronomic euphoria spread across my lips as I sank my teeth into another cinnamon swi
Posted 11 years ago
First prepare the crust recipe below Preheat oven to 350°F (177°c)
Posted 11 years ago
Fresh and Easy Tomato Pasta in a Skillet
Posted 8 years ago
Easy Parmesan Zucchini Crisps   As you may know, we have been trying to make healthier food choices in ou
Posted 12 years ago
Chicken is a staple at our house. Wings and thighs (bone-in and boneless) are our favorites. I frequently use
Posted 11 years ago
I've saved my personal favourite in this Robinsons SQUASH'D series of recipes created by James Ramsden, author
Posted 11 years ago
This is a familiar dish to most people, as pierogies are becoming a favored food in multicultural cuisines. Yo
Posted 10 years ago
Classic Christmas eggnog - the perfect festive drink!
Posted 10 years ago
These personal size mini grassfed beef & quinoa meatloaves are healthy and delicious.  Kids will love get
Posted 13 years ago
You all know I love easy pumpkin recipes, and this pumpkin muffins recipe is just that - super easy! You only
Posted 10 years ago
This salad is just what it sounds like. A mash-up of a traditional 7 layer salad, but with the flavors of what
Posted 12 years ago
Even better than a traditional biscuits, these Bacon and Sun Dried Tomato Biscuits are flaky and golden with p
Posted 10 years ago
Breakfast around my house on the weekends typically includes eggs cooked in some form or fashion, some form of
Posted 13 years ago
This recipe would likely make an Italian chef clasp their chest with both hands and yell "Blasphemy!" or whate
Posted 15 years ago
Depuis le temps que je souhaitais tester une recette de Pain Pita… Vous savez ces délicieux pains que l’o
Posted 12 years ago
Chicken and Rice Kanji or Porridge is one of my favorite dishes to make during Ramadan... Hope everyone is ha
Posted 15 years ago
Trying to be positive comes with a lot of practice... Sometimes it is pain, sometimes it is shock, or a mixtur
Posted 10 years ago
The perfect way to start your da off right, or grab a handful to snack on! Lightly sweetened makes this granol
Posted 10 years ago
Refreshing and healthy popsicles that are easy to make at home! No sugar, artificial flavors, or colors â
Posted 12 years ago
This is not so much a recipe as a guideline. Use whatever vegetables you have (except brassicas). I will use a
Posted 12 years ago
Bacon in pralines makes them even better!
Posted 11 years ago
This Creamy Chicken Soup with Farro is amazing - light and flavorful and loaded with healthy vegetables. You'l
Posted 12 years ago
Do you know what a persimmon is?  My first introduction to persimmons was when our family moved to Califo
Posted 11 years ago
Layers of dark chocolate, mildly spiced pumpkin and sweet dulce de leche panna cotta. Such a treat! Make sure
Posted 12 years ago