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    I love mixing up all my own seasonings and spice blends. Why buy a mix of spices I often already
Posted 13 years ago
from Southern Living Magazine, October 2014
Posted 10 years ago
If I want a meal that will please everyone, I put on a pot of chili. We love a great batch of Crock Pot Chili
Posted 11 years ago
Super easy Pimento Cheese Grits make an amazing, warming breakfast, or are a delicious dinner side dish with p
Posted 10 years ago
Thanks to Sweet Earth Foods for sponsoring this post! I cooked up this insanely delicious recipe using their
Posted 9 years ago
Cherry Coke Float Cupcakes in Coca-Cola Cans. Easy chocolate dessert recipe! A cute cake idea for a party.
Posted 11 years ago
If you like Key Lime Pie, you'll LOVE these Key Lime Pie Pancakes! They are soft, fluffy and filled with delic
Posted 8 years ago
Beer onion gravy is a staple with a number of dishes. Bangers and mash, Yorkshire puddings, grilled chicken, p
Posted 8 years ago
These Homemade Beanie Weenies are absolutely yummy - WAY better than canned beanie weenies too and nearly as s
Posted 12 years ago
I love a good hot cup of coffee this time of year! I've shared several of my favorite coffee and creamer recip
Posted 10 years ago
Lean bison gets additional fat and flavor from minced smoked bacon and white onion.
Posted 13 years ago
Beautifully and deliciously simple, Sauteed Green Beans with Caramelized Shallots, is a fresh, light, and
Posted 8 years ago
There is one thing I always seem to have in my fridge and it's blueberries (and cheese of course!)   But
Posted 7 years ago
My new vegan cheesecake with an extra twist: not sweet but a Savory Baked Cheesecake made from just 6 ingredie
Posted 10 years ago
Crock Pot Little Smokies are cooked in a sweet, tangy, and spicy sauce and are great for potlucks as well as h
Posted 10 years ago
I first tried Swedish almond cake topped with toasted almonds at a friend's birthday party.  Her mom, who fle
Posted 9 years ago
Corn Free and Gluten Free Pumpkin Spice Latte
Posted 9 years ago
Posted 10 years ago
This is the last of the recipes I made for my Easy Potluck Party foods class at the Utah Home show last week!
Posted 12 years ago
Hands down, the best white bread I've ever made; it did beat the store bought breads... I am so proud of mysel
Posted 13 years ago
Im Schwabenland sind Maultaschen DAS Essen schlechthin. Die gibt es bei fast jedem Geburtstag, in so ziemlich
Posted 12 years ago
Faça em casa a receita de Quiche de ricota com requeijão Siga passo a passo que o resultado com certeza ser
Posted 4 years ago
This easy Middle Eastern rice pudding recipe is a new favorite in my household! It's a basic stove-top rice pu
Posted 10 years ago
Japanese dessert is always beautiful, as is all of their dishes.  Presentation is always key.  Matcha or pow
Posted 10 years ago
A delicious side dish of brussels sprouts cooked together with tart apples and garnished with candied walnuts.
Posted 12 years ago
Coconut Poornam Recipe / Kobbari Undalu is a jaggery based sweet coconut mixture flavoured with cardamom &
Posted 9 years ago
I'm in the middle of a coconut flour kick right now, I've been baking with it a lot lately. I particularly lov
Posted 10 years ago
  Not-Your-Average Mac and Cheese Ingredients 8 oz mini penne pasta 1 1/2 cups shredded sharp cheddar che
Posted 12 years ago
A hearty, low carb chicken and veggie soup with shiritaki rice.
Posted 10 years ago
كوكيز الشوفان والزبيب كوكيز شهي بدون طحين، يتكون من الشوفان
Posted 9 years ago
The most delicious way to enjoy the goodness of juice pulp. Don’t throw it away! Just make muffins.
Posted 12 years ago
Foo Yung Toss This is a great light salad.  I usually add chicken to mine, but you can add whatever you like.
Posted 7 years ago
Fresh strawberries, nutella, and a giant marshmallow sandwiched between two graham crackers. This strawberry n
Posted 9 years ago
Baked polenta with basil pesto and zucchini. An alternate side dish to baked potato wedges or fries to use you
Posted 10 years ago
  Cooking bacon in the oven is super easy and just requires a large baking sheet and some tinfoil and or
Posted 14 years ago