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Calling all dippers and drizzlers (if there are such words)!! I originally made this sweet, spicy, and tangy s
Posted 10 years ago
It's fresh fruit season and I love finding new ways to serve fruit to my family!  This Fresh Fruit Dessert Pi
Posted 9 years ago
Sabrosa ensalada de quinoa con salmón ahumado y eneldo con un toque agridulce gracias al vinagre de m&o
Posted 10 years ago
Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth.  When you can
Posted 9 years ago
    And the battle of the fried bologna sandwiches was ON! I first made my hubby a breakfast-style o
Posted 8 years ago
A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh
Posted 10 years ago
Krämig savoykål passar mycket bra som tillbehör till det mesta. Receptet ska enligt rykten bli lika gott om
Posted 12 years ago
Ras el Hanout is an aromatic spice blend common in Moroccan cooking. The name in Arabic means "head of the sho
Posted 9 years ago
Simple, easy, low cost, maximum comfort. Pan to table in 15. No long winded mumbo jumbo from me, just food.&nb
Posted 10 years ago
For everyone that does not follow me via the various social media networks and have not seen my recipe for Pal
Posted 12 years ago
This Indian Carrot Pea Pancake with Curry Yogurt Sauce is an exotic twist to the traditional potato pancake,
Posted 9 years ago
Makes 1 serving Fat Flush Cocktail Sauce Recipe Type: Sauce Ingredients 2 tablespoons Muir Glen Tomato Puree 1
Posted 11 years ago
Consider this a healthy alternative to Hamburger Helper. It's easy to make and so much better for you then the
Posted 12 years ago
Recipe Idea: Egyptian Eggplant (Bedingane Masri) Hi. It's Lois in the kitchen at Recipe Idea Shop. Our two you
Posted 15 years ago
Eggless Chocolate Cake Recipe with step by step photos - The chocolate cake was soft, spongy, moist and had
Posted 15 years ago
I adore cupcakes. Especially tiny ones where I feel justified eating ... more than one. When our hospitality c
Posted 11 years ago
Nasi Ulam (Herb Rice Salad) is a feature in Malay cuisine, usually it's a steamed rice mixed with various herb
Posted 13 years ago
Beets come in many different varieties and colors. The most popular beet is deep red, but there are golden bee
Posted 14 years ago
**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fe
Posted 11 years ago
Singgang Daging is a Malaysian dish of beef cooked in a soup infused with tamarind, ginger, garlic, onion and
Posted 7 years ago
Fruity and with no added sugar, this Strawberry Spinach Banana Smoothie is a great way to enjoy your greens th
Posted 9 years ago
This epic 122 freezer crockpot meals session can (and was) made in 4 hours and 15 minutes. Follow along and se
Posted 9 years ago
Knoflookboter, lekker bij een stokbroodje (of erin) op zondag bij de soep. Echter wat jammer is dat in veel me
Posted 14 years ago
We love the lettuce wraps at P.F. Chang's. I decided to come up with a recipe that we could enjoy at home, but
Posted 11 years ago
A sweet, chewy granola bar with oats, cashew, and chocolate.
Posted 12 years ago
My mom's here for the week hanging out with me (and doing dishes) while Lucas is in China. I've been spending
Posted 11 years ago
Everything you love about the original snickerdoodle, but with chocolate!
Posted 13 years ago
Ciorba de varza cu afumatura este una din minunatiile meniului de vara, cand afara e cald si nu simtim deloc n
Posted 11 years ago
La Navidad es el momento ideal para buscar momentos en familia, seguir con nuestras tradiciones y por qué no,
Posted 8 years ago
Yes. That is all I have to say about this breakfast. Just, YES. How can this possibly be on the day 4 menu o
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Deli
Posted 7 years ago
What's in a cafe mocha? It's basically chocolate sauce combined with coffee and milk. You can have it either h
Posted 5 years ago
This Italian roast beef recipe is one of the best. Prep time is very short. But it does take some time to cook
Posted 17 years ago
Wholemeal Fruity Waffles, piled high with fruit - low on fat and refined sugar and high in fibre and yumminess
Posted 11 years ago
A delicious, gluten free cake made with 100% buckwheat flour. My adaptation of a Gluten Free Texas Sheet Cake
Posted 11 years ago
Slow roast lamb seems to be the thing at the moment, but sometimes you just don’t have 4 or 5 hours to spare
Posted 11 years ago