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The name sounds good right? This simple roast has been a hit in my house for over a decade!   Many years
Posted 8 years ago
Wake up to these adorable chocolate chip vanilla custard brioches "brioches suisses". Soft, creamy,
Posted 8 years ago
I have a new plan. I want to start adding more unique recipes to ALF, mostly recipes that I have not tried bef
Posted 11 years ago
This White Chocolate Peppermint Fudge is one of my favorite treats I make every holiday season.  I can eat th
Posted 15 years ago
A while back I made Sausage muffin bites and they were so easy and delicious. I had some cooked shredded chick
Posted 11 years ago
It's been 2 weeks since I posted and while I know this is my own blog with my own way of doing things, I do fe
Posted 10 years ago
My take on a classic South African baked milk tart with a light and creamy filling sweetened with condensed mi
Posted 11 years ago
This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100
Posted 14 years ago
Im späten Frühling begrüßen wir wieder die ersten frischen Erbsen. Schön zugedeckt-geschützt liegen die
Posted 11 years ago
Is it too soon to be grilling? I know it’s only april but I LOVE grilling year round. During the winter, I u
Posted 11 years ago
This Best Banana Cream Pie boasts a velvety, creamy, delicious custard that is loaded with bananas and only ba
Posted 11 years ago
Peanut Butter Tandy Cake - Delicious sponge cake topped with a layer of peanut butter and chocolate ganache. J
Posted 10 years ago
Pan blanco al vapor "sin gluten" Author: Rosa Ardá Prep time: 65 mins Cook time: 45 mins Total time: 1 hour 5
Posted 17 years ago
Atlanta Pork Chops & Rice These chops are cooked with the rice all in one pan. Serve with a side of steame
Posted 8 years ago
An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.
Posted 10 years ago
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might
Posted 14 years ago
Da der Hund an Weihnachten nicht leer ausgehen sollte, mussten besondere Leckerlies her. Auch wenn mein Hund n
Posted 9 years ago
Enhanced Orange Creamsicle Cake
Posted 13 years ago
This is my tried and trusted vanilla cupcake recipe. Makes 24 cupcakes. I use an ice cream scoop to get equal
Posted 11 years ago
Adapted from the very popular Thai chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai),
Posted 10 years ago
Beet kvass is the brine from fermented beets (beetroot). It combines the benefits of beets with the benefits o
Posted 9 years ago
When I was visiting my parents in Puerto Rico back in May they took me to this a restaurant that made a risott
Posted 12 years ago
La lasaña es una de las recetas que suele prepararse en casi todas las presentaciones de Thermomix, lo seguir
Posted 12 years ago
Maybe I'm just *that* person, but I think deviled eggs
Posted 12 years ago
As most of the North Hemisphere is dealing with extreme colds, we are enjoying a nice breeze with warm tempera
Posted 12 years ago
Το ελληνικό γλυκό με το δανέζικο όνομα! Δημιουργήθηκε προς τ
Posted 13 years ago
It's hot. It's never been so hot in Geneva for the past 20 years. I'm finding myself trying to keep cool by sh
Posted 11 years ago
Simple yet stunning, this tomato galette turns juicy, ripe tomatoes into a satisfying, delicious meal. Gouda a
Posted 8 years ago
These Brussels sprouts get a nice kick with Korean chili paste and balsamic vinegar.
Posted 10 years ago
I'll bring some cheese on the table. Almost every dinner ended like this. During the first years of
Posted 9 years ago
Use those yucky over-ripe bananas to make this delicious and easy banana cake roll filled with strawberry jam
Posted 14 years ago
Perfectly crisp, tender on the inside Vegan Whole Grain Flax Waffles; made with health promoting ingredients.
Posted 9 years ago
I recently made some mango pickles and still have some pickle brine. So, decided to make some pickled pilaf to
Posted 12 years ago
Cheese ravioli, asparagus, and mushrooms tossed together in a lightly buttery lemon sauce. It takes only 20 mi
Posted 11 years ago
Next stop in our series of pickle recipes is sauerkraut - a classic and traditional lacto-fermented pickle of
Posted 12 years ago