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**Congratulations to Hans who won the Alexia tastemaker kit! Thanks for entering!** I'm kind of a sucker for o
Posted 13 years ago
These meatballs and spaghetti get them full and keep them happy. This is one of the first recipes I ever made
Posted 9 years ago
These Flourless Peanut Butter Cookies have no flour but all of the best flavors that make up a peanut butter c
Posted 11 years ago
Breakfast just got a whole lot sweeter.
Posted 12 years ago
This Roasted Strawberry Ice Cream will be your new go to recipe of the season! Featuring beautifully roasted s
Posted 5 years ago
These Buttery Beer Pretzel Nuggets will make snack time fun any day of the year.
Posted 10 years ago
Resep Tumis Taoge Tahu - Masakan tumis taoge tahu yang lezat dan sehat ini sangat mudah dalam pengolahannya de
Posted 11 years ago
This particular caramel dip is raw and naturally-sweetened, made with fiber-rich Medjool dates. A definite upg
Posted 13 years ago
This recipe is largely influenced by all of the amazing Indian food I have been eating since living on the eas
Posted 9 years ago
from Real Simple Magazine, June 2014
Posted 12 years ago
Ginger Beer as it is called is a refreshing West African Drink that despite its name, does not include any alc
Posted 10 years ago
Spelt penne pasta with chicken, artichokes and mushrooms in a creamy sauce is a delicious and easy weeknight d
Posted 9 years ago
5 ingredients and 5 minutes to one of the BEST appetizer cheese dips EVER!!!!
Posted 11 years ago
Otra de las Recetas de Navidad que nunca faltan en la mesa de Navidad de mi casa son los huevos. Da igual com
Posted 11 years ago
An easy and delicious pasta salad recipe for a busy weeknight.
Posted 11 years ago
One thing I love about this recipe is that you can just pile one thing on top of another and call it dessert.
Posted 12 years ago
  I came across this recipe, when we were living in Chiang Mai, and a friend posted the link on our local veg
Posted 10 years ago
سلطة الافوكادو بالقمرون أو الروبيان وصفة سلطة شهية وهي طبق ج
Posted 9 years ago
Blueberry Lemon Coconut Baked Oatmeal is easy to assemble and makes a healthy and hearty gluten free breakfast
Posted 10 years ago
Disclaimer: I was given a free bottle of Mazola Corn Oil to use in a recipe, and I was not compensated in any
Posted 13 years ago
Make as much of the Corn Stock as you can while corn is still in season. You'll be so glad to have the essence
Posted 13 years ago
I know I have professed my love of soups before, but dang, they are just so perfect for winter dinners. Especi
Posted 10 years ago
[vc_row][vc_column][vc_column_text]Here's a quick honey mustard sauce recipe that is delicious, zippy and fun
Posted 10 years ago
Chicken seasoned with garlic and rosemary, skewered with zucchini, bell peppers and tomatoes... this fresh fro
Posted 9 years ago
Everyone needs a killer pasta sauce in their recipe chest, right? Look no further it's Mom's Awesome Meat Sa
Posted 10 years ago
If you don't want to puree the soup, be sure to chop the onions and carrots to a small dice.
Posted 8 years ago
This recipe is a variation on the Garden Tomato & Avocado Picnic Sandwiches in Amy Reiley's award-winning
Posted 10 years ago
We all need a quick dinner recipe to fall back on for those nights when we don't feel like cooking. This one i
Posted 11 years ago
Pesto hecho con aguacate e lugar de aceite de oliva
Posted 9 years ago
This chili is packed full of venison, beans and tons of flavorful smoky spices like chipotle and smoked paprik
Posted 10 years ago
By Kevin Williams Strawberries are a classic Amish spring staple and what better way than to merge them with a
Posted 11 years ago
Rotolo di pasta di patate con prosciutto e carciofi una combinazioni di sapori irresisitibile
Posted 12 years ago
Thanks to Collective Bias and it's advertiser for sponsoring this delicious easy creamed corn recipe. All opin
Posted 11 years ago
These pineapple sriracha tempeh tacos have a great sweet and spicy flavor that is perfect for summer. They ar
Posted 6 years ago
This is one of those dishes that for me truly defines Italian home cooking, slowly braised cheap large cuts of
Posted 8 years ago
This can be baked in a casserole dish or individual ramekins. Just adjust the time a little.
Posted 10 years ago