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When I was growing up, my dad was a butcher and he owned his own butcher shop.  I pretty much grew up in his
Posted 12 years ago
These Caramel Cornflake Cookies are a must have addition to your cookie collection. Simple Ingredients Made wi
Posted 5 years ago
These Peppermint Chocolate Shortbread Cookies are not only pretty on your holiday cookie platters but they tas
Posted 10 years ago
Winter is finally here, there is a blizzard outside, the likes I haven't seen in a long time. The kitchen is w
Posted 10 years ago
Ciorba de ciuperci reteta de post cu rosii, reteta ca-n Bucovina si Moldova cu champignons, pleurotus, hribi,
Posted 3 years ago
DIY Calendula Oil Calendula oil is a wonderful thing to make. You can use DIY calendula oil to make lip balms
Posted 10 years ago
A delicious but simple pumpkin ice cream you can eat immediately for a soft serve texture or freeze for a hard
Posted 10 years ago
Banana Pudding. Are there any better two words to go together? I fell in love with a particular banana pudding
Posted 11 years ago
Frosted sugar cookies is a fairly simple baking recipe with great results.  The cookies are not overly sweet,
Posted 7 years ago
Looking for the perfect creamy tomato basil soup recipe? You've found it! Not only is this recipe delicious, b
Posted 9 years ago
These vibrant cupcakes are made with purple potatoes! You can't taste the spuds, but they leave a wonderful co
Posted 9 years ago
Have delicious pancakes every morning, even if you're in a rush, with this freezer pancakes recipe!
Posted 10 years ago
For a complete meal, just add add shrimp or chicken to this fried rice!
Posted 10 years ago
No more dense, whole grain bricks posing as biscuits.    These Spelt Buttermilk Biscuits are fluffy with a g
Posted 11 years ago
This Chocolate Cherry Green Smoothie just might be a new favorite green drink.  Deceiving for kiddos, too, si
Posted 11 years ago
Cook. Freeze. Make 4 great meals in a snap! When it comes to make-ahead meal planning, the freezer is your bes
Posted 11 years ago
Autumn is about all things pumpkin. Pumpkin is usually found in pies and lattes, but why not add it to a savor
Posted 12 years ago
J'aime expérimenter en cuisine ... mettre de l'avocat pour remplacer le beurre dans un muffin au
Posted 12 years ago
A double layered muffin inspired by ice cream flavors! The bottom layer is raspberry chocolate chip while the
Posted 11 years ago
A Red Velvet Cupcake topped with Black Dark Chocolate Frosting
Posted 8 years ago
Chinese Gooseberry Pumpkin what?! Did you know that kiwi was the name reserved for a New Zealand bird until th
Posted 8 years ago
Chewy Gooey Hot Fudge Sauce.
Posted 10 years ago
Recipe for South Indian style tomato rice. Bachelor friendly recipe. Recipe with step by step pictures.
Posted 7 years ago
Butternut squash, a new favorite vegetable for me, is featured in today's comfort dish. I'd never attempted to
Posted 12 years ago
Light, fluffy, not too sweet, but just sweet enough! These muffins pair perfectly with a latte or tea.
Posted 5 years ago
Make sure to REPIN this recipe I grew up eating many home cooked meals ---- but at least once a week we would
Posted 11 years ago
With a soothing and mild flavour, miso soup is light and thin, not the type of soup that is a meal on its own,
Posted 12 years ago
Chicken wings smothered in beer braised chili and topped with cheddar cheese.  Forget the buffalo sauce!
Posted 11 years ago
This is how to make a quick and delicious mushroom white wine sauce, for a meal or just as a topping on burger
Posted 15 years ago
While working at Xbox, I've started a tradition where I bring in cupcakes after we do an event. I pick one of
Posted 7 years ago
This may be one of the most nerve-racking pastry jobs I
Posted 13 years ago
This gorgeous bread gets its golden color from the addition of cornmeal and is perfect to serve at your next b
Posted 10 years ago
Hands up who's as disorganised as I am. Nope. Put your hands down. There's just no way that anyone is less org
Posted 12 years ago
   I received my order of Flavor God's Chocolate Donut Seasoning this week and I have been cooking u
Posted 11 years ago
Star anise enhances the taste and aroma of this chicken dish... “The good you do today may be forgotten tomo
Posted 12 years ago
Are you a tater tot fan? Do they bring back memories of childhood lunches? Well, in this casserole they take o
Posted 10 years ago