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From picnics to tea parties, this appetizer is easy to make and bursting with flavor.
Posted 10 years ago
Kale ( like spinach) is easy to incorporate into most foods you eat everyday. And now that it is becoming kale
Posted 11 years ago
These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with
Posted 9 years ago
Avocado toast is the simplest and best of toasts, perfect for a quick breakfast, snack, lunch or dinner.
Posted 10 years ago
I chose this cake for my boys’ birthdays this year. Vadim turned 12 and Ruvim turned 8. They are 4 years and
Posted 10 years ago
Do you love fudgy brownies? Do you love cream cheese? Now you can have the best of both worlds with these Kit
Posted 13 years ago
These chicken tostadas are reminiscent of panuchos, where the black beans fill the inside of the masa tortil
Posted 12 years ago
White hot chocolate is a perfect grown up drink for a winter day drink!
Posted 10 years ago
This afternoon was spent making this apple crisp, reading a food magazine and watching one of my favourite coo
Posted 15 years ago
    I'll let you in on  wonderful secret. Every good thing you've ever heard about chickpea brownie
Posted 12 years ago
Hoy os traigo la receta de un tocino de cielo con mucha menos azúcar del que solemos usar. Una receta que le
Posted 10 years ago
Una ensalada diferente y muy llamativa.
Posted 10 years ago
Apple Bacon Chicken Burger  Shhh! ..........I don't want to say this too loud, but I think the weather is tak
Posted 12 years ago
This recipe makes roughly 1 1/2 cups of pesto. In addition to pasta sauce, caprese pesto can be served on brus
Posted 12 years ago
A snack mix with a variety of flavors that will treat your taste buds to a little bit of everything!
Posted 10 years ago
The first time I had ravioli I likened them to fluffy meaty pillows. They're so much fun! So today we're goin
Posted 11 years ago
Yes, this cabbage is burned. But we'll just call it "blackened cabbage" because it sounds nicer, good? No matt
Posted 9 years ago
We've never gotten into the whole fruit snacks thing at our house.  Mostly because I don't like having candy
Posted 13 years ago
As a kid, veggies were never my first pick.  My ideas of veggies were french fries, corn on the cob, and broc
Posted 14 years ago
Weather you are Irish or not {like me}, everyone is a little Irish on St Patricks Day. We celebrated a little
Posted 11 years ago
I think the first time I had apple butter was at Cracker Barrel when I was little. And once I found out how ea
Posted 11 years ago
  What a bountiful summer it's been! And my garden just keeps going and going!! My hubby calls it the "en
Posted 10 years ago
As the leaves turn from verdant green into rich reds and deep auburn hues, a hearty soul warming classic that
Posted 9 years ago
How to Cook Chickpeas in Instant Pot using Delay Start Mode. This is a easy way to cook chickpeas in instant p
Posted 6 years ago
Una carne rellena siempre es buena idea para cocinarla para una fiesta. Hazla con antelaci??n y tenla lista y
Posted 6 years ago
Seared Scallops with pasta, basil, garlic, red chili flakes, olive oil.
Posted 6 years ago
Hoje vamos aprendar a receita de Sopa simples, porém deliciosa da Nâna É um prato que com certeza vai conqu
Posted 11 years ago
If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy,
Posted 8 years ago
Pumpkin Pecan Pie Bars - the best of both worlds! These bars combine all the flavors of BOTH pies on a delicio
Posted 9 years ago
My friend, Brittany, and I are are like two peas in a pod. She is my workout buddy extraordinaire, shopping ad
Posted 10 years ago
Super Bowl is creeping up fast this year. And Super Bowl means it’s time for some first-rate snacks. Having
Posted 9 years ago
Today I am sharing a Baked Chocolate Peppermint Donut that is a fun way to start your holiday baking. Baked do
Posted 12 years ago
Chicken Piccata with Artichokes (Inspired from: Food Network) Tender Chicken Cutlets, with a lemony white wine
Posted 12 years ago
To license this image please contact me at nicole@thespicetrain.com. I was sipping a chai latte while wanderin
Posted 10 years ago
This Cashew Chicken is an easy Asian dish that you can make at home faster than you can order takeout. It's de
Posted 14 years ago