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These spring rolls are a light yet filling dinner idea for those nights you don't want to cook but need a quic
Posted 12 years ago
Want to try one of the most delicious cookies ever?  Then these Double-Chocolate Oatmeal Cookies from the God
Posted 9 years ago
Healthy green smoothie made with avocado but with a handful of mint thrown in for a slight kick. This recipe i
Posted 10 years ago
  Did you know that 93% of Americans have eaten pizza in the last month? Have you? I know I have, a few t
Posted 12 years ago
This recipe is hands down my favorite Spaghetti meat sauce. My Mom used to make this for my brother and I all
Posted 12 years ago
The mere thought of Cinco de Mayo being two days away is currently making my stomach screech with hunger pains
Posted 9 years ago
After I made the spelt scones with blueberries and lemon, I was so encouraged to create more recipes using alt
Posted 11 years ago
It’s been a long day, plus 97 degrees of dry heat. But, we still have to have dinner. Thanks to our Pa
Posted 10 years ago
Spinat gehört definitiv zu meinen Lieblingsgemüsesorten egal ob als frischen Blattspinat oder TK-Ware. Ich I
Posted 7 years ago
This is an easy crockpot, slower cooker meal that you will not believe is low carb!
Posted 12 years ago
I didn't grow up eating much processed food so it is funny that most of my experiences with ajvar came from a
Posted 10 years ago
Chia pudding flavored with pure vanilla extract and cinnamon spice. This simple to make cinnamon spiced overni
Posted 7 years ago
I get really happy when there's a low-FODMAP dessert option that I can eat that's easy to make and completely
Posted 12 years ago
Puttu - A popular and healthy Kerala Breakfast !
Posted 13 years ago
Repolho Refogado com Tomate - essa receita é para quem gosta de simplicidade e prefere fazer um prato bem nut
Posted 8 years ago
This recipe is a clear example that you don't need fancy or expensive ingredients to make a truly amazing dish
Posted 15 years ago
I would have called these Spicy Sweet Potato Fries except two things: they're not fried and they're not crispy
Posted 16 years ago
The kale version of a Caesar salad will impress your guests with a fresh take on a classic.
Posted 9 months ago
Encore des pêches ! Eh oui, toujours les délicieuses pêches de vigne de notre gentil voisin, dont on ne se
Posted 12 years ago
These Chorizo Stuffed Sweet Peppers are spicy and filling, and topped with peppery arugula and pan-fried chor
Posted 13 years ago
I need to learn to reign in my inner cat lady around non-cat people (Mental note - why am I hanging out w
Posted 11 years ago
This skinny pineapple chicken with cashews is a healthy, low-fat stir fry you can make in 20 minutes! Naturall
Posted 9 years ago
These crackers are soft, fluffy, cheesy and ONLY FOUR ingredients!
Posted 12 years ago
Total Time: 35 minutes Hands-On Time: 20 minutes Cook Time: 15 minutes Yield: 32 mini cookie cups Level: Inter
Posted 11 years ago
Enjoy your coffee to the max with more taste and an added boost of love + nutrition.
Posted 11 years ago
When Sean and I heard our friend Kelly Brozyna (aka The Spunky Coconut) was writing a paleo ice cream book, we
Posted 12 years ago
A delicious quiche made with simple ingredients. Based on the classic quiche Lorraine. Perfect for breakfast,
Posted 11 years ago
Przepis na 12 babeczek wypełnionych budyniem.
Posted 8 years ago
Old Fashioned Molasses and Bacon Baked Beans - this easy recipe has all the flavour of grandma's baked beans.
Posted 12 years ago
English Muffins English Muffins are one of my all-time favorites. If I had the choice of all the bread product
Posted 7 years ago
There are a zillion ways to make a good carrot soup, but this one is by far my favorite. I still love my easy
Posted 10 years ago
Pea-Pesto Pasta Primavera. Say that three times fast. Beyond being a rather triumphant alliteration, this verd
Posted 13 years ago
An All-American cookie with an unbeatable flavor combination, courtesy of Milk Bar.
Posted 8 years ago
Scrumptious hummus recipe based on an American classic: spinach and artichoke dip! This recipe uses romano che
Posted 12 years ago
    Pan-Seared Strip Steak with Red wine Dijon Sauce Recipe Type: Entree Author: Michael J. Grogan P
Posted 11 years ago