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Let me start with the fact that I love Middle Eastern foods. If you've been a reader here for long you'll know
Posted 12 years ago
Vegan, sugar free + raw, these chocolate sea-salt "caramels" take 30 minutes and go quick.
Posted 10 years ago
This Spiced Apple & Pear Brown Rice Pudding is vegan, gluten free, and free of refined sugars and is perfe
Posted 11 years ago
from Health Magazine, November 2014
Posted 11 years ago
Esta receta es muy fácil de preparar y sirve para muchas personas (o para guardar). Se puede comer fría o a
Posted 10 years ago
Queso Fresco, paneer, or farm cheese, is so easy to make at home with ingredients and equipment you already ha
Posted 11 years ago
Smoked Pork Ribs with a low sugar Spicy Mango BBQ Sauce. Learn how to create a spicy and naturally sweet BBQ s
Posted 9 years ago
Gluten-free Zucchini Spice Bread is the perfect recipe for when you have lots of zucchini from your garden or
Posted 8 years ago
A delightful lemonade flavored with cucumber, lemon zest and fresh mint.
Posted 12 years ago
I totally don't utilize potatoes enough in my kitchen. They're cheap and can be used about a bazillion differe
Posted 10 years ago
I was wrong yesterday, completely wrong... :T I have two more recipes to go from my previous blog, and  I com
Posted 13 years ago
Rich vanilla extract made using the sues vide cooking method. This saves so much time!! As well as the traditi
Posted 7 years ago
Quesadillas are amazing food! You can make them in a rush with just some cheese in the microwave (a go-to quic
Posted 11 years ago
Aprende cómo hacer un Buddha Bowl de proteínas estilo Niçoise. ¡Es muy nutritivo y riquísimo!
Posted 7 years ago
I think it was probably a summer or two ago when we found the blue bag of buttermilk biscuits in the freezer s
Posted 14 years ago
Que tal transformar uma simples salada de frango em um delicioso Salpicão de Frango com Batata Palha para dei
Posted 6 years ago
Tortas de pan con lentejas t??picas del subcontinente indio
Posted 11 months ago
Mushroom frittata with the surprise bomb of jalapeno in the early morning, it will surely make you feel energe
Posted 11 years ago
Tamil style badam milk made with badam milk powder made from scratch. Recipe for Badam milk made with almonds,
Posted 9 years ago
For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a del
Posted 14 years ago
This amazing cake was adapted from Life, Love & Sugar.  You have to visit her blog....prepare to DROOL!!!
Posted 10 years ago
Healthy Oat Waffles - Anna Can Do It! - Incredibly easy and delicious Healthy Oat Waffles ready within minutes
Posted 9 years ago
Fudgy chocolate brownie made in a cast iron skillet
Posted 12 years ago
Healthy flour tortillas with olive oil
Posted 12 years ago
Well guys, when I posted a pic of this creation two weeks ago, I received a ton of requests for the recipe. I
Posted 8 years ago
This perfect chocolate frosting is absolute perfection in my book-- it's sweet, slightly salty, chocolate-y, f
Posted 11 years ago
This snack is positively going to be a new favorite! OMG, these are sweet and salty and have a ton of fla
Posted 7 years ago
I remember having White Radish cake (or Daikon) cake before for breakfast at the roadside stalls in Taiwan. Th
Posted 12 years ago
One of the cakes I absolutely love is butter cake ??? plain simple and old fashion but always good butter cake
Posted 12 years ago
Southwest Tortilla Salad - a delicious, easy and filling salad you can make at home! Hi friends! I have a conf
Posted 10 years ago
Super simple snack that is a bit messy to make but nutritious and delicious.
Posted 13 years ago
This pineapple upside down cake has a sweet, tropical fruitiness, a little spice for flavor, and creamy and de
Posted 9 years ago
Fabulous dessert using peach pie filling. This "dump cake" is more like a cobbler than a cake. This
Posted 14 years ago
This homemade hot fudge sauce recipe is so good you might never settle for store bought hot fudge again. It's
Posted 11 years ago
Pako Salad (Fiddlehead Fern Salad), Filipino Salad that's made colorful with the addition of tomato, red onion
Posted 10 years ago