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This patriotic fruit salad is full of our favorite berries and thick homemade whipped cream. It is the perfect
Posted 9 years ago
Marinated sirloin steaks and veggies on a stick!
Posted 10 years ago
It was time to bake for the firemen again and this week's Food Blogger's Challenge food was Vanilla Extract. N
Posted 13 years ago
A simple and comforting breakfast for everyone.
Posted 13 years ago
My favourite...just a few minutes, a few ingredients and presto: a healthy snack is ready to go! I love these
Posted 9 years ago
Pour 15 whoopies - 30 coques
Posted 11 years ago
pumpkin pie
Posted 9 years ago
Chocolate, peanut butter, and chickpeas (!!) come together in this deliciously healthy toddler-friendly treat.
Posted 10 years ago
Kabaliyath rice, a delicious Arabian rice-based dish made in the Instant Pot... An Arabian or Middle Eastern c
Posted 6 years ago
I made mine in the Instant Pot but it's easily made in a pot on the stove and both methods are below. The same
Posted 8 years ago
Classic Mustard Vinaigrette, a touchstone of French cuisine and a great standard, everyday salad dressing for
Posted 6 years ago
A healthier yet just as tasty version of the classic Thanksgiving side dish, sweetened with pure maple syrup a
Posted 12 years ago
This smoothie recipe is ultra green and ultra delicious. Do you want a complete meal on the go? Definitely giv
Posted 12 years ago
These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch
Posted 20 years ago
Ingredienser finner du på altShop.no eller iHerb.com.
Posted 12 years ago
The trick to making coffeehouse frappes at home is in the cubes. Freeze leftover coffee and stockpile coffee c
Posted 10 years ago
All of the things you love about a classic Southern breakfast... on a pizza!
Posted 12 years ago
Cherries and chocolate. Who wouldn't love that? I also call them surprise truffles, because no one knows what'
Posted 11 years ago
Beef shoulder slowly braises in Bordeaux, herbs and veggies, then served over mashed potatoes in this Bordeaux
Posted 10 years ago
Growing up, we did not have green bean casserole during the holidays.  I was chomping on eggrolls and pancet
Posted 12 years ago
A recipe taken from Kate Hackworthy's debut book 'Veggie Desserts + Cake'. Kate says "The sweet earthy be
Posted 9 years ago
Ces délicieux fondants au coeur de chocolat sont divins. Fans de chocolat, vous ne pouvez passer &agrav
Posted 13 years ago
Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those F
Posted 17 years ago
A flavorful, comforting, light version of chicken and noodle soup that's been kicked up a notch with a bit of
Posted 9 years ago
Kürzlich gab es nach dem Gottesdienst ein gemeinsames Mittagessen. Gewöhnlich läuft es so ab, dass jeder et
Posted 13 years ago
A savory tart tatin with fennel, pears, and chicken
Posted 16 years ago
Chocolate Fudge Cake with Easy Fudge Frosting - a homemade, one-bowl chocolate cake covered in an easy fudge f
Posted 10 years ago
Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something ofte
Posted 9 years ago
Crumble framboises chocolat     -Ce Crumble de pralin aux framboise et chocolat est un  dessert
Posted 13 years ago
These Monster S'mores Muddy Buddies are the ultimate snack mix! Filled with all sorts of goodies like roasted
Posted 10 years ago
Ingredients 1 cup cooked quinoa 1 cup whole wheat flour (you can also do ½ cup of quinoa flour and ½ wheat
Posted 13 years ago
When I started experimenting with the GAPS diet I noticed right away, from reading the book, that eating yogu
Posted 11 years ago
A couple days ago I was at Walmart and saw Blackberry Kool-Aid on the seasonal aisle. Blackberry Kool-Aid! It'
Posted 12 years ago
Easy to make tart lemon pound cake with microwave lemon curd for the topping.
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Foo
Posted 12 years ago
The warm weather has me craving chilled salads, sweet and juicy produce, and ingredients that won’t weig
Posted 9 years ago