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In the NAVY this is served over toast at breakfast. It's also great on hot dogs!
Posted 8 years ago
Remember flavored milks? Those cardboard boxes of Strawberry, Banana or Chocolate milk, available for purchas
Posted 11 years ago
A smooth and creamy butternut squash soup with curry and coconut leading the flavor parade.
Posted 12 years ago
Deviled Eggs will never go out of style, they've actually been a thing as far back as Roman times when they we
Posted 12 years ago
Oven baked BBQ pork strips - the perfect addition to any late summer barbeque or quick week night meal
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wast
Posted 10 years ago
  Okay so I definitely disappeared for the last week, sorry! Things have been ridiculously busy and someh
Posted 13 years ago
This Grilled Spicy Cilantro Shrimp and Spinach Salad is a great light and healthy summer dish.  Loaded with f
Posted 13 years ago
These Buffalo smashed potatoes are an awesome way to spice up your sides. Say no to dull weeknight spuds and s
Posted 9 years ago
My mom makes a side dish (which should really be a dessert) that she calls Pink Stuff. It is delicious! I get
Posted 14 years ago
Cucumbers, peppers, onions and garlic in a vinegar brine, refrigerate 3 days for pickles.
Posted 13 years ago
Tarte bavaroise aux pommes La plus belle période de l’année à mes yeux est l'Automne une saison ou je pr
Posted 9 years ago
This Honey Oatmeal Bread recipe is an all-time favorite! It's light, airy, a touch sweet, and has a spongy cru
Posted 10 years ago
Disclosure: This post was sponsored by The Brooklyn Creamery. All opinions, however, are my own. Pulled Pork Q
Posted 11 years ago
These easy red enchiladas are awesome with my homemade red enchilada sauce. They come out of the oven creamy,
Posted 9 years ago
And now, a (little) lesson in the food of my people. I've been wanting to feature some sort of ceviche or tir
Posted 11 years ago
Sadly...my summer has come to an end. Which can only mean two things- 1) Time for a good cry  AND  2
Posted 7 years ago
Hot or cold my toddler and all his friends love these healthy cinnamon sweet potato and yam bites. I cook a bi
Posted 9 years ago
Here's a real southern specialty. We love it served over noodles or rice with a sprinkling of crisp-cooked bac
Posted 9 years ago
Lynhurtig æggekage med pølser, løg, champignon og peberfrugt
Posted 12 years ago
By now it's no secret that I am all about shortcuts in the kitchen. With a working student husband, my own par
Posted 14 years ago
Happy Saint Patrick's Day!  Go green for Saint Patrick's Day with my favorite green smoothie combination. Som
Posted 11 years ago
A vibrant, summery traditional basil pesto, made with walnuts. Comes together in 5 minutes and will put a touc
Posted 11 years ago
Chicken Parmesan Fingers make a great dinner recipe, easy to make and family friendly. Scroll all the way down
Posted 9 years ago
Use up some of your food storage and spices with this flavorful and aromatic Cranberry Curry Chicken Salad. It
Posted 9 years ago
All that apple picking means lots of apple recipes to try. Apple Butter is one of my favorite things to p
Posted 10 years ago
This salsa is perfect served over grilled chicken or fish.
Posted 13 years ago
I didn’t believe in my husband's smoked ribs for a long time. We came from two different worlds of ribs. I l
Posted 12 years ago
Bites of Autumn goodness in every bite of these homemade, easy chocolates.
Posted 13 years ago
Make this Skillet Chicken Pot Pie with Cornbread Topping for a comfort food dinner that won't take all day! On
Posted 9 years ago
I love a great Alfredo Pasta Recipe, and this great 20-Minute Bow Tie Alfredo Pasta Recipe is a new favorite.Â
Posted 9 years ago
This is probably one of the easiest raw desserts Ive made. I got the idea after trying some chocolate coconut
Posted 8 years ago
We have chickens! And what better way to introduce our new feathery additions than with this super simple yet
Posted 8 years ago
The ultimate, best-ever fried chicken sandwich; crisp, craggy crust, juicy, tender meat topped with a fresh Ba
Posted 10 years ago
Nothing says fall quite like apples, and what better way to celebrate the change in seasons than with these so
Posted 12 years ago
Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh
Posted 15 years ago