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Slow Cooker Greek Chicken is just some chicken legs, onions, tomatoes, and Greek dressing that roast down to
Posted 9 years ago
This is by far the best pasta salad to bring to a bbq or potluck. It goes fast and it is so easy to make! You
Posted 10 years ago
Sliced Carrots cooked simply in a cast iron pan. The prep for this recipe takes just 10 minutes. Start on the
Posted 10 years ago
Potatoes and Tofu in Green Tomatillo Sauce aka Soya con Papas en Salsa de Tomatillo (I think)
Posted 14 years ago
First thing's first. Today my blog reached a little milestone 20,000 page views: I am well aware of what a sma
Posted 12 years ago
Christina and I used to be corporate cogs together and we were terrible co-workers - for each other. Why? Let'
Posted 11 years ago
Fall is the perfect time of year to enjoy a hearty bowl of minestrone soup.  This recipe for minestrone i
Posted 12 years ago
These little quinoa drops are a perfect finger food, and a perfect food trial food! They work well eaten plain
Posted 12 years ago
Are you much of a baker? I do want to know! I baked! It's a big deal for me. But this orange cake recipe with
Posted 11 years ago
No longer do you have to consider ice cream an occasional treat! This simple recipe is so healthy and easy, it
Posted 10 years ago
Thanksgiving weekend is here!  In Canada anyways.  I've always wondered (and never bothered to find out), wh
Posted 10 years ago
A pecan pie with buttermilk, perfect baked into small tarts or a whole pie.
Posted 13 years ago
This is Handi Chargha recipe by Chef Shireen Anwar and our Home Chef Hira Farooq made it at home. It has a tr
Posted 10 years ago
  We (Brandie and I) first saw this recipe in The
Posted 13 years ago
Buttermilk fried chicken, a staple of the South.
Posted 12 years ago
You're going to love these freezer-friendly breakfast burritos! They're easy to make, a breeze to customize an
Posted 9 years ago
This is the recipe to use up all of your Thanksgiving or Christmas turkey dinner leftovers! A creamy base load
Posted 10 years ago
Sometimes you just don't have time to make cookies from scratch, so that is how this easy Snickerdoodle recipe
Posted 10 years ago
  These scrumptious Fruit Cones are the perfect way to serve fruit at a party! Fruit Cones are simple to pr
Posted 11 years ago
Pastry adapted from The Cook's Companion by Stephanie Alexander, p.45
Posted 10 years ago
A sweet and spicy tequila cocktail perfect for summer parties! The Texas mule is a delicious twist on the clas
Posted 10 years ago
Rich and utterly delicious, this classic cake by Julia Child will be a chocolate lover's dream!
Posted 6 years ago
Hey there! Thanks for all your sweet words…yall are the best. I have decided to get back to basics with this
Posted 9 years ago
Remember to properly process the fish by removing as much water as possible in order to reduce oil spatter
Posted 10 years ago
Kid friendly food. Bite-sized pieces make them great appetizers at a party, too.
Posted 10 years ago
Naturally green peanut butter wicked witch finger cookies! You can't taste the spinach, but it makes them scar
Posted 9 years ago
Soft Pumpkin Cinnamon Bread with Chocolate glaze - Soft and moist cake prepared with Pumpkin and Cinnamon and
Posted 10 years ago
Dandelion: A Healthy Green of Spring On my recent Food Meets Faith pilgrimage to the Holy Land, I had the plea
Posted 12 years ago
Chicken Enchiladas I love these chicken enchiladas. They have a wonderful sour cream sauce that really makes t
Posted 8 years ago
When in doubt on what to do with eggplant, make eggplant fries. Not only is it painfully simple, it also is a
Posted 11 years ago
This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'l
Posted 8 years ago
This Hearty Vegan Chili is super flavorful and satisfying. You won't miss the meat. This recipe is for any chi
Posted 10 years ago
These are a fantastic and healthy lunchbox snack for the kids!
Posted 13 years ago
Thakkali sadam or better known as Tomato rice is a dish predominantly made with flavors of ripe tomatoes and b
Posted 12 years ago
There are so many exciting things happening these days! I'll start of by telling you I am freelancing in the t
Posted 12 years ago
Lightened up “mac & cheese” with chicken and broccoli for a healthy and satisfying weekday sup
Posted 12 years ago