Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
  Croque Cake Ingredients Oeuf - 2 ou 3 selon la taille Crème liquide - 20 cl Jambon - 3 tranches Pain d
Posted 13 years ago
Prepare yourself. Might be one of my most fav food pics I've taken! If that pic doesn't make you want to eat t
Posted 10 years ago
Southern, Homestyle Chicken Salad (basic but full of flavor) It's so hard to get a homemade recipe for chicken
Posted 15 years ago
I was introduced to no bake snowball cookies on my first date with my husband. I've been in love with both the
Posted 13 years ago
Ready for a delightful fall recipe?  These Paleo Apple Pizza Pie Bites bring you all the delicious fall flavo
Posted 9 years ago
Flaky phyllo with nuts and honey
Posted 12 years ago
One pot pasta de Penne rigate à la viande hachée Bonjour tout le monde, Un plat que j'avais envie de partage
Posted 7 years ago
This Balsamic Pork Roast is very versatile. I served it with potatoes and carrots. Then I used the left overs
Posted 11 years ago
There is one dish that I just have to have on Thanksgiving. I can do away with the stuffing and cranberries. I
Posted 8 years ago
Pumpkin sage scones - moist buttery crumb, tender sugary crust, and the most delicious, delicate pumpkin flavo
Posted 9 years ago
Yield: 4 Stuffed Potatoes or 8 Potato Skins
Posted 11 years ago
Crockpot Chicken Tortilla Soup Check out this absolutely DELICIOUS Crockpot Chicken Tortilla Soup! This recipe
Posted 12 years ago
I've been thinking about this banana split chia seed pudding for a while now. I even bought the peanuts and pi
Posted 10 years ago
Many thanks to PEEPS® and PEEPS & COMPANY ® for providing the free samples and information that helped m
Posted 10 years ago
Somehow, we ended up with a ton of jam and jelly after the holidays this last year. We received them as gifts
Posted 11 years ago
This fancy dish can make a perfect brunch or lunch or dinner... As weekend comes to an end I feel numb, this h
Posted 12 years ago
"We recommend pairing the Blue Cheese and Bacon Wrapped Mushrooms with our Cabernet Sauvignon. For the Apricot
Posted 7 years ago
A roasted version of brussel sprouts that will turn the brussel sprout doubters into brussel sprout lovers.
Posted 10 years ago
Making scotch bonnet peppers approchable for anyone.
Posted 13 years ago
Pesto pasta lovers rejoice! This flavour-packed dish is low in fat and carbs but full of healthy micronutrient
Posted 10 years ago
Makes about one cup
Posted 16 years ago
I mentioned on my post about how to dry mushrooms for storage that I was going to use the stems to make soup a
Posted 11 years ago
Naturally sweet strawberry jam, toasted walnuts, and dried currants are all rolled up in a simple pastry to cr
Posted 10 years ago
If you caught my post for Stout Braised Short Ribs from yesterday then you probably also noticed an interestin
Posted 8 years ago
Rhubarb season is still going strong in my area and I am taking advantage of it as much as possible. I think I
Posted 12 years ago
Whew, say that title 5 times fast. When I told my wife about the taste of this semolina sesame seed sourdough
Posted 12 years ago
Have you ever gone shopping for 4+ hours and came home with nothing? Please tell me I'm not the only one who d
Posted 13 years ago
This is a sponsored post on behalf of Kitchen PLAY for Frigidaire and Lowe’s. All opinions are 100
Posted 11 years ago
This Strawberry Oatmeal Smoothie is made with Greek yogurt, honey and oats for a satisfying, nutritious start
Posted 12 years ago
The traditional drink of the Masters
Posted 11 years ago
We tried this 1905 Salad at Columbia restaurant while we were vacationing in Florida. It was so good, I had to
Posted 10 years ago
This has been a really exciting spring for us, since we are finally getting a house. Yay! House hunting is ano
Posted 12 years ago
I always have great fun experimenting with risotto.  I like it so much that it was the first thing I ever coo
Posted 13 years ago
This recipe is a tasty and quick way to prepare romanesco along with late Fall favorites like onion, garlic, l
Posted 8 years ago
Quick, simple, healthy and tasty – these are some of my favourite words when it comes to food and this d
Posted 9 years ago
Salted Caramel Mocha fudge with 2 rich and creamy layers. Paleo, vegan, grain free, dairy free and refined sug
Posted 9 years ago