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I noticed this great recipe for Farro Salad on the  My Italian Grandmother blog. I've been looking for a sala
Posted 12 years ago
This recipe was super out of my comfort zone - probably more so than anything I have ever posted! I would defi
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Espinafre Cremoso que será um sucesso! Temos mais de 3
Posted 4 years ago
Crock Pot Brisket Tacos - Change up your regular taco n
Posted 11 years ago
With all the unhealthy eating habits we were seem to be back to the last couple of months (because it was unav
Posted 8 years ago
It rained like crazy these past few days so our meals at home have been mostly soups and stews. But
Posted 11 years ago
Blending the summery flavors of the Mediterranean and the Midwest with this Mashed Blueberry and Almond Tapena
Posted 10 years ago
  This is another recipe from my little green book but this definitely could be a totally modern recipe e
Posted 11 years ago
HI!! I'm obsessed with mayo right now. Ever since I found out that you can make mayo with an immersion blender
Posted 12 years ago
The last few weeks have been hectic, because there is a lot I need to do before my vacation in Zimbabwe. I do
Posted 10 years ago
With just 3-ingredients this no-bake, quick and easy Raspberry Peanut Butter Fudge will be your new healthy de
Posted 9 years ago
Homemade shortbread is one of life’s delights – you can never have just one, but you should stop y
Posted 11 years ago
Low And Slow Pulled Pork #ratingval# from #reviews# reviews Print Recipe Type: Pork Author: Recipe courtesy of
Posted 13 years ago
A lightened up summer chicken potato stew that can be made in one pot. This dish includes red potatoes, chic
Posted 12 years ago
A simple delicious healthy drink, which makes your summer much cooler and keeps you hydrated
Posted 10 years ago
A fairly strong, but straight, no-nonsense old school cocktail
Posted 9 years ago
Have you ever looked at the price of some of the boxed seed crackers out there and thought they were crazy for
Posted 8 years ago
If you follow me on Facebook or Instagram, you've probably seen these on Sunday! I made these, a spur of the m
Posted 12 years ago
Cool off with this lactose free Blueberry Pie Milkshake using LACTAID® Vanilla Ice Cream, blueberry
Posted 9 years ago
Cumberland sauce is a fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb.
Posted 12 years ago
Blueberry Vinaigrette is a gorgeous, simple, healthy powerhouse of a vinaigrette. Follow me on Bloglovin | Ins
Posted 11 years ago
Chicken and Potato cooked along with fried onion in a yogurt gravy; flavorful, aromatic and finger licking del
Posted 11 years ago
Delicious, moist, light cake with the unique flavors of cardamom and poppy seeds.
Posted 10 years ago
To me side dishes are equally as important as the main entrée for any full meal. Making the whole meal delici
Posted 9 years ago
Delicious and simple! These Cornflake Cookies are sure to be a hit with the whole family. Perfect for an after
Posted 11 years ago
This summer has flown by and now it's almost back-to-school time. As you already know, breakfast is the most i
Posted 10 years ago
Garlic and honey are the best combination I could ever imagine in any dish, So today we have Roasted Cauliflow
Posted 10 years ago
I am typing this from our hotel room in Kansas City on my husband's net book.  This will short, this teeny ti
Posted 15 years ago
Homemade Healthy Nachos. Lot's of flavour and a touch of heat served on crunchy baked 'nachos'.
Posted 10 years ago
This easy roasted broccoli and cheddar soup can be made in 20 minutes and served as a main course or as an app
Posted 10 years ago
An old time favorite Peanut Butter Cookie with trail mix added makes Peanut Butter Trail Mix Cookies.
Posted 12 years ago
There's nothing like a wonderful Christmas dinner shared with friends and family. We have our list of traditio
Posted 11 years ago
A delicious, deconstructed chocolate & berry cake.
Posted 11 years ago
Butternut Pumpkin Soup Ingredients 250 g butternut pumpkin, peeled and cut into small chunks 1/2 green apple,
Posted 12 years ago
If I had to describe this rice in just five words, they'd be creamy, bright, fresh, tender and satisfying. It'
Posted 14 years ago