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Wednesday, half way through the week day. Unfortunately it's still below zero here in balmy Southern Ontario,
Posted 11 years ago
Make this Sweet Potato Frittata when you need a quick breakfast/lunch fix, when guests are coming over, or sim
Posted 10 years ago
Prep time doesn't include rest time
Posted 13 years ago
A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter ici
Posted 11 years ago
Sonntagmorgen. Sonnenstrahlen auf der Haut. Süßer Duft des frühen Morgens. Ich liebe Sonntage. Und ausgiebi
Posted 7 years ago
Inspired by the Monterey Artichoke Festive, Artichoke Heart Stuffed Jalapenos Wrapped in Bacon are a perfect a
Posted 9 years ago
Start the morning with Southwestern Breakfast Burrito Bowls! Breakfast doesn't have to be boring... and a burr
Posted 9 years ago
Captain crunch rice krispies are gooey cereal bars made with captain crunch cereal and marshmallows! They're t
Posted 10 years ago
Boston Cream Pie Cupcakes are a yummy sponge cake filled with creamy pastry filling, and topped with chocolate
Posted 11 years ago
Posted 14 years ago
My son is going off to college this fall to study for his degree in Culinology. (Yay! That means he can cook f
Posted 11 years ago
This squash and chickpea curry is simmered in a smooth sauce to make a delicious and delectable curry.
Posted 7 years ago
You must try this fall dessert recipe! These Chocolate Covered Pumpkin Spice Oreos are not your typical Oreo c
Posted 9 years ago
This hummus! I wasn't even sure if it will see light of the day here. You know what I mean. When I made it a w
Posted 12 years ago
This spicy, healthy, vegan stew is packed full of butternut squash, chickpeas, spinach, and warm moroccan flav
Posted 11 years ago
With all the cooler weather we have been getting here in Chicago, it can only mean one thing…Fall is coming!
Posted 10 years ago
Mexican Pulled Pork Poppers Pulled Pork Poppers are a great little idea for a starter or party food. We though
Posted 10 years ago
Before I lived in America I was never really a "salad person". Even through my years in Michigan, salads were
Posted 10 years ago
After toying with us for the past few weeks, winter has finally decided to well and truly arrive here in Brisb
Posted 11 years ago
This is the BEST tofu scramble recipe because it's creamy instead of dry, it's packed with tons of flavor, and
Posted 9 years ago
After a couple weeks of single digit and below zero temperatures, it seems like all you want at the end of the
Posted 12 years ago
  We love steak in our house. I'm always looking for new ways to prepare it. This is an easy and flavorfu
Posted 12 years ago
Raspberries, strawberries and basil are prefect additions to lemonade!  Make this recipe for berry basil lemo
Posted 11 years ago
The addition of pumpkin and a pinch of spice make these easy pancakes a fall favorite.
Posted 13 years ago
I'm usually one of those early shoppers, I like to get everyone one my list done before the hustle and bustle
Posted 11 years ago
Asparagus fries are a delicious appetizer to dip in Greek yogurt ranch dressing! The asparagus stays crisp wit
Posted 12 years ago
I have talked about this stuff in quite a few recipes now (Pumpkin Pancakes are one of my favorites with this
Posted 15 years ago
Peanut Butter Snickerdoodle Muddy Buddies are a delicious twist on the classic puppy chow recipe. Crispy, swee
Posted 11 years ago
Energy balls are the to-go snack to have at hands anytime of the day. Enjoy this delicious and fresh version w
Posted 9 years ago
This spicy crispy baked Popcorn Chicken is garlicky and so juicy, it makes for the perfect kid-friendly snack
Posted 8 years ago
Curry pumpkin soup with crunchy cinnamon hazelnuts - Crema di zucca al curry con croccanti nocciole alla can
Posted 10 years ago
Lemon Cream Cake inspired by the one served at Olive Garden.
Posted 15 years ago
Cherry season! Finally, we get to enjoy these amazing summer gifts. I absolutely adore cherries. Is there anyo
Posted 11 years ago
Did you know that in some recipes that call for sour cream, yogurt can be substituted? I've made that substitu
Posted 12 years ago
Serve this hearty clam chowder with a crusty loaf of french bread and take the winter or autumn weather chill
Posted 9 years ago
In the days before burgers and pizzas descended on Bombay's food landscape, there was the Frankie. The Frankie
Posted 17 years ago