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 My last couple days after surgery have consisted of mashed potatoes (recipe coming soon), roasted b
Posted 11 years ago
Oreo Brownies~ Cookie dough and Oreos covered in a brownie batter! Maybe these brownies should be called naugh
Posted 10 years ago
Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicio
Posted 9 years ago
So did you know I am pretty obsessed with baked potatoes? One of my favorite dishes is a great baked potato wi
Posted 12 years ago
Cheesy Sausage Baked Penne
Posted 11 years ago
Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a ro
Posted 11 years ago
Pomegranate balsamic vinegar works beautifully in this dish. If you don't have it, plain balsamic works OR you
Posted 11 years ago
I am a huge fan of Pizzelle Italian Cookies.  They crunchy but not too sweet, thin but not crumbly.  I alway
Posted 12 years ago
A pizza using store-bought pizza crust and a yummy homemade chipotle pesto topped with lots of fresh veggies a
Posted 12 years ago
Serves 4, from 12 to 16 crepes depending on the size
Posted 14 years ago
Cette marinade a fait l'unanimité auprès des mes copines bloggeuses. Elles ont appr&A
Posted 13 years ago
Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish f
Posted 9 years ago
Dovlecei cu mozzarella, lamaie si menta - o reteta sanatoasa, foarte gustoasa care se prepara rapid din ingred
Posted 3 years ago
One of the most requested summer desserts in my house is Key Lime Pie and I have the easiest recipe to share w
Posted 12 years ago
If you like Mounds candy bars and you love cookies, you'll love this Mounds-inspired take on my favorite puddi
Posted 11 years ago
Confetti Corn#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensServes
Posted 15 years ago
Plum and ginger trifle Author: Paul Johnson Serves: 4 Ingredients Ginger sponge: 225g butter 225g soft brown s
Posted 7 years ago
My friend and coworker, Brian, shares his recipe for the most delicious, decadent carrot cake. (He also gives
Posted 8 years ago
As I've mentioned before, my family is from a little country in South America called Guyana. Guyana is populat
Posted 12 years ago
Vanillekioferl recipe with step by step photos. Traditional Austrian Christmas cookies with walnuts. Fragile,
Posted 9 years ago
Butternut squash is layered with leeks, cream, and cheese to create this delicious side dish.
Posted 11 years ago
I finally did it! I moved to WordPress! I can not believe I am at this point that I needed to move platforms.
Posted 11 years ago
No bake gulab jamun cheesecake featuring layers of rose flavored cheesecake, gulab jamuns and honey jelly
Posted 6 years ago
Frohe Ostern meine Lieben! Ich hoffe ihr habt ein paar schöne Tage mit euren Liebsten verbringen können. Bei
Posted 12 years ago
Bonjour à tous ! Voilà bien bien bien longtemps que je voulais tester de faire des éclairs.. et en me prome
Posted 10 years ago
A recipe to replace the Turkey space on your plate. These meatless balls are flavourful and meaty, and the mus
Posted 8 years ago
Carne con queso azul, una mezcla que resulta deliciosa.
Posted 12 years ago
Baskets to the cooked grain, a delicate and elegant appetizer
Posted 12 years ago
This is good soup. This is really good soup. It is not to be confused with my previous post for Simple Tortill
Posted 13 years ago
Fresh hot fries covered in cheese curds and smothered in hot gravy. A French Canadian classic.
Posted 12 years ago
I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to t
Posted 16 years ago
raagi dosa recipe / instant raagi dosa recipe
Posted 10 years ago
I love oven fresh bread but I don't bake bread often. I mostly make homemade bread when I make pepperpot, once
Posted 13 years ago
Adapted from Bon Appetit
Posted 8 years ago
This looks (and tastes) great with a healthy dollop of whipped cream on the top. Be sure to play with and adju
Posted 12 years ago
It's really been a cookie frenzy around here hasn't it? But that's how I roll. I get into something and I sort
Posted 10 years ago