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I want to start off by saying there is nothing particularly healthy about these bars (I just happen to REALLY
Posted 11 years ago
When I was younger my aunt used to always drop packages off at Christmastime filled with sorts of cookies. Tha
Posted 9 years ago
Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make!
Posted 10 years ago
It feels so great to breathe in dust-free air.  The cleaners came yesterday and cleaned 4+ months of filth. Â
Posted 12 years ago
This Coconut Supreme Cake with Coconut Buttercream Frosting is super dreamy! It's moist, lower in fat in calor
Posted 11 years ago
This unique twist on fried rice combines sausage, eggs, and all the yummy things you love in an omelette in on
Posted 11 years ago
Wild rice. It’s Minnesota’s State Grain. I grew up on this stuff. I remember many a dinners in which wild
Posted 11 years ago
You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can u
Posted 17 years ago
It doesn’t get much classier than a Niçoise Salad in my extremely biased opinion. I love garbage salads for
Posted 11 years ago
There's nothing like a piece of homemade divinity, and it's not even difficult to make, as long as you follow
Posted 9 years ago
This delicious lemonade has a surprising twist: rosemary. You will love this variation.
Posted 12 years ago
  Whenever anyone asks what my favorite recipe is, my recipe Potato Leek Soup is one of the first to come
Posted 15 years ago
This Valentine’s Day, instead of going out to dinner, show your sweetheart how much you love them by cooking
Posted 14 years ago
  Santa Maria Jalapeño Chipotle Tri-Tip Author: Aimee Stephenson Ingredients 4 lb tri tip Trader Joes (t
Posted 8 years ago
Take your taco Tuesday to the next level with these incredible Korean beef BBQ tacos with quick pickled cucumb
Posted 9 years ago
Swiss chard is like two vegetables in one. Most recipes recommend removing the stems and saving them for anoth
Posted 14 years ago
This Black Magic Chocolate Cake is three layers of moist chocolate cake wrapped in The Best Chocolate But
Posted 10 years ago
Un délicieuse soupe de potiron façon potage aux carottes et champignons, des saveurs réconfortantes qui tom
Posted 5 years ago
Slowly braised in sweet soy sauce mixture, Okinawan Shoyu pork is melt-in-your-mouth tender, flavorful and jus
Posted 10 years ago
I was definitely a very novice cook when Shawn and I started dating. It was a classic Patty move to forget to
Posted 9 years ago
A great weeknight meal option full of whole grains and familiar Mexican ingredients, this easy Mexican Skillet
Posted 11 years ago
I am just so excited for Christmas! I know Joy won’t remember it but things just feel different this year; m
Posted 10 years ago
Italian salsa! A fresh and easy appetizer made with tomatoes, basil and Italian cheese. Perfect on a toasted b
Posted 12 years ago
    If you are looking for a fantastic dessert cookbook to add to your collection, we strongly sugge
Posted 10 years ago
It's quite a stretch to call this dessert-like quick bread a breakfast item, but whether you eat it morning, n
Posted 9 years ago
Autumn is coming near and the craving for all things pumpkin is right around the corner. A decadent dessert th
Posted 8 years ago
Sergi and I both love oatmeal for breakfast and it turns out that Nathaniel loves oatmeal too. I can't spoon i
Posted 10 years ago
This is a raw, vegan version of granola. It requires sprouted buckwheat, a nutrient dense seed commonly referr
Posted 13 years ago
I love this Asian Quinoa Salad, which is actually kind of odd because I've never been a huge fan of Asian flav
Posted 14 years ago
A lovely autumnal quick bread adapted from Cooking Light via Food and Thrift
Posted 13 years ago
Sometimes it’s the little things. Little things like the tangiest salad dressing, the spicy dipping sauce or
Posted 9 years ago
This kale mushroom brie pizza recipe is what gourmet pizza stands for. It’s perfectly flavored, thin, rustic
Posted 11 years ago
This morning my daughter woke up complaining that her throat hurt. In our home, it's understood that a sore th
Posted 11 years ago
Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is
Posted 9 years ago
This was quite literally one of the greatest meals to come out of my kitchen in weeks. In fact, it was the gre
Posted 9 years ago
I am a huge peppermint fan, so naturally candy canes are like my favorite holiday treat ever. Plus they are lo
Posted 13 years ago