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I just love a leisurely brunch on the weekend!   . And one of my favorite recipes that has already been pub
Posted 12 years ago
Fabulous salad that's filled with pineapple, mandarin orange segments, coconut, pecans, maraschino cherries an
Posted 11 years ago
Cherry Garcia Power Packed Smoothie : A gorgeous looking smoothie tastes like dessert yet packed with pro
Posted 10 years ago
Linda's Prime Rib is one of the best prime rib recipes you will ever see. This method cooks the roast to perfe
Posted 11 years ago
Bread making is a kind of an art, I would say. There’s a certain kind of feeling of satisfaction you get whe
Posted 9 years ago
My mother has been making this coconut cake for years.  It brings back special memories from my childhood. 
Posted 15 years ago
Peanut Butter Cup Footballs are the perfect game day treat. Gluten-free, dairy-free, and refined sugar-free, t
Posted 8 years ago
I imagine Taylor must have been every mother's dream: the man LOVES broccoli. Loves it, hands down favorite,
Posted 9 years ago
Get yourself ready for the holidays with this effortless Harvest Wild Rice Pilaf that's perfect for any weekni
Posted 9 years ago
A mild, soft and creamy vegan cheese with the perfect texture! This cheese is perfect for spreading on cracker
Posted 11 years ago
I don't think I ate a lot of pork chops as a kid. I didn't really eat them as an adult either. That is, until
Posted 12 years ago
Kalkun i karry - med ananas, peberfrugt og kokosmælk
Posted 8 years ago
A healthy and easy Thai Green Curry with shrimp whipped up in only 20 minutes.
Posted 10 years ago
Bright and savory, this vegetarian backpacking breakfast combines sun dried peppers and spinach with OvaEasy e
Posted 10 years ago
My kids like this a LOT! I'm glad that they also like the food that I love as a kid , I try to recreate some o
Posted 16 years ago
Each time I bake scones, I wish myself back to my childhood in India when I'd feed voraciously on book after E
Posted 18 years ago
My family is on a bit of a different schedule on Sundays for the next year. We have long, lazy mornings with n
Posted 9 years ago
Crumbly Strawberry Oatmeal jam bars made with a delectable oat crust and topping and filled with Smucker's&Aci
Posted 11 years ago
A delicious breakfast baked good.
Posted 11 years ago
Making your own body scrub is relatively (and surprisingly) easy with my DIY blueberry sugar body scrub recipe
Posted 10 years ago
Torta salgada de frango é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucess
Posted 4 years ago
Can you believe that I looked outside yesterday and it was actually snowing❄️? Snowing as in flurries. Cr
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Bolo Salgado de forma bem simples! Vai agradar a
Posted 12 years ago
Hello new blogosphere friends plus Mom! I feel I'm starting to get the hang of blogging.  I pore over food bl
Posted 12 years ago
Saucy Lemon Fish Fillets My computer guru has got us back up and running, well, at least to where I can at lea
Posted 12 years ago
Mac & Cheese. I think we have all had it at some point in our lives over the years and for me it is Comfor
Posted 12 years ago
You would never guess that these strawberry basil hemp crumb bars are HEALTHY! Full of plant protein, healthy
Posted 9 years ago
This post has been sponsored by the National Pork Board and Fred Meyer. Good-bye hamburgers.  Hello Sweet and
Posted 11 years ago
Cajun Crawfish Bread is cheesy, flavorful, and full of veggies. Great as an appetizer or even lunch! Works gre
Posted 13 years ago
A recipe for a homemade green bean casserole from scratch. None of that creepy canned soup business.
Posted 11 years ago
Sweet strawberry ice cream made with fresh strawberries that are cooked into a jam before adding to the cream
Posted 12 years ago
Do you ever watch Trisha Yearwood's show? I'm a fan of her cakes mostly. Her recipes seem to be quite popular
Posted 12 years ago
A hearty crock pot meal you can have on the table 15 minutes after you get home. It's so delicious your family
Posted 10 years ago
I don't know what it is about fall, but whether it is 60° or 106° I begin to crave soup as soon as the fall
Posted 12 years ago
Nothing could be finer than to enjoy one of these in the morning. The seductive flavors and rich textures comb
Posted 14 years ago
A very flavorful pasta with shrimp and spiralized vegetables tossed in a basil pesto sauce. Grain free, dairy
Posted 6 years ago