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The best dosa recipe, from my sis-in-law Padmavathy Raghavan
Posted 17 years ago
Picture me sweating away on the elliptical, treadmill or bike reading Food & Wine. Seems like a bit of an
Posted 14 years ago
Moroccan Roasted Carrots aren't your ordinary cooked carrots. This simple side dish uses the warm, rich spices
Posted 10 years ago
Have you been looking forward to Vodka week as much as I have? A very different ingredient from the others weâ
Posted 13 years ago
Coarsely ground and rustic, this Primal pâté features chicken liver, bacon, mushroom
Posted 12 years ago
I'm so happy to have connected with Kim (and Hector!) from Our Fresh Kitchen through Food Bloggers of Canada!
Posted 11 years ago
Puto (Steamed Rice Cake) Ingredients 5 egg whites 1/4 cup sugar + 1 cup 1 tsp cream of tartar 3 cups self-risi
Posted 12 years ago
Celebrate the flavors of fall with this yummy Honey Nut Cheerios™ Apple Pie Snack Mix. It’s the perfect sn
Posted 8 years ago
I'm a huge fan of paneer cheese. It's so versatile and I love the way it holds up as the main protein in sandw
Posted 2 years ago
Try your favorite at home but much lighter and I made it Paleo/Whole30 friendly!
Posted 10 years ago
Zachte paprikasaus met gegrilde biefstuk. Lekker met pasta.
Posted 11 years ago
Assortment of fresh berries, pineapple, bananas, grapes and kiwi with a delicious brown sugar and orange juice
Posted 10 years ago
Sonoran cuisine has a strong affinity to the Southwestern U.S. and this taco is no exception. It uses a flour
Posted 11 years ago
Peanut Butter Sriracha Toast
Posted 12 years ago
This hamburger casserole made in the slow cooker will make weeknight dinner a heck of a lot easier. With a few
Posted 9 years ago
Fresh, sweet strawberries are simmered to make a sweet Homemade Strawberry Topping with a hint of vanilla and
Posted 11 years ago
When in doubt, make pizza. That's our moto! Okay, not really, but it should be. We eat A LOT of homemade, sour
Posted 11 years ago
Rose Fudge and Black Forest Fudge make a unique trreat.
Posted 14 years ago
For the longest time, I was confused with sweet potatoes and yams. When I was a kid, I wouldn't dare eat a yam
Posted 12 years ago
I'm sorry for the radio silence lately. I'm still without a home here in Ireland, so I haven't been able to cr
Posted 10 years ago
Ben voilà: l'année est entamée, et avec elle, le petit wagonnet de désirs et de choses qu'on n'a pas pu fa
Posted 13 years ago
In my quest for the perfect scone recipe, I discovered this lovely Scottish variation using oats.
Posted 15 years ago
This is Part II of my National Pork Board and Kroger sponsored post to generate excitement for grilling season
Posted 12 years ago
Easy Creamy Tomato Basil Soup - A quick and easy recipe for such a comforting classic soup.  It goes perfect
Posted 10 years ago
Perfect for any occasion, this easy sangria recipe is absolutely delicious and is made with a secret ingredien
Posted 10 years ago
Do you ever have those days where you don't have a clue what you are going to fix for dinner, or where you had
Posted 14 years ago
Take your next salad south of the border with this rich, smoky Mole Vinaigrette. Try it as a marinade for chic
Posted 10 years ago
It's time to do a little spring cleaning! Start by cleaning out your fridge and pantry by making my mini lasag
Posted 9 years ago
My Avocado Caprese salad is a great twist on a classic salad that's great to enjoy during the hot summer month
Posted 11 years ago
FIT FOOD {Dieser Beitrag enthält Werbung für Lidl} Heute dreht sich alles um das Thema Superfoods. Denn ich
Posted 7 years ago
This smoothie is deceptively healthy. It looks like it's mostly blueberries which tastes sweet and delicious b
Posted 9 years ago
Ditch the chicken and dig into these meat-free seitan wings! They're baked in root beer barbecue sauce and the
Posted 8 years ago
I had a similar salad in a small Irish pub in Idaho that I loved and wanted to make at home. I roasted some sm
Posted 8 years ago
I so do miss our happy hours.  It seems that lately one day melts into the next and half the time the only su
Posted 8 years ago
Tiramisu that's better than the restaurants. Starting with homemade Mascarpone cheese and Ladyfinger cookies,
Posted 13 years ago
Delicious, fruity (and brandy-laced) mince pies for Christmas.
Posted 8 years ago