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Jake's Edible Cookie Dough Through the pandemic, if there has been one stable food group for my son...it's bee
Posted 6 years ago
  Cheesy Garlic Beer Breadsticks Ingredients 2 cups all-purpose flour 1 teaspoon instant or rapid rise ye
Posted 12 years ago
I cooked a batch of chickpeas and used the leftover aqua faba to make these pavlovas. I did, however, reduce t
Posted 10 years ago
Well, after freezing our butts of last night we've had an excellent day! The weather up here at Georgian bay h
Posted 11 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sopa de abóbora desintoxicante que é
Posted 11 years ago
Healthy and easy to make Baked Spaghetti Squash with Grilled Chicken and Fresh Homemade Pesto!   Is it too ea
Posted 12 years ago
  These Padron Peppers take me to my happy place. It reminds me of my favorite city on Earth - Paris. I'
Posted 11 years ago
Quadruple Chocolate Chewy Brownies have that classic crackled top, plus four kinds of chocolate! I have a brow
Posted 13 years ago
If you're looking for something that will bust cravings, this cashew pepper jack will do the job! The texture
Posted 9 years ago
Asian Turkey Meatballs for Any Occasion I love having Asian Turkey Meatballs in the freezer for lots of differ
Posted 12 years ago
My little sister moves into college this weekend.  Being the amazing, ambitious older sister I am, I had the
Posted 12 years ago
Light and airy, this puffy Apple Cinnamon Oven Pancake is the perfect breakfast recipe, for your favorite fall
Posted 10 years ago
Egg salad lovers rejoice! Here's an egg salad with bits of smoked rainbow trout and a Greek-style olive tapena
Posted 12 years ago
You all know I love easy recipes. Plus I love cooking/baking with Guinness so this 3 Ingredient Guinness Beer
Posted 11 years ago
This cold remedy is best made using home-made stock. You can get by with store-bought but please consider an o
Posted 11 years ago
These Garlic Cheddar Cheese Angel Biscuits are so good, you won't want to share them.  The first time I had a
Posted 11 years ago
Occasionally on weekends, I treat the boys to (essentially) dessert for breakfast. They love pancakes! Really,
Posted 11 years ago
Receta fácil de arroz chaufa peruano, el equivalente al arroz chino.
Posted 12 years ago
Zucchini Brownies have been around for decades. I’m fairly certain the recipe was created to use up some of
Posted 9 years ago
A Classic BLT Sandwich with a gluten free makeover.  This post was sponsored by Hellmann's through Kitche
Posted 11 years ago
Healthy snacking for football enthusiasts - a tasty Flatbread Pizza to serve on game day with red and gold ing
Posted 10 years ago
Your friends and family will devour each slice of Fresh Pear and Apple Pie and for good cause -- it's simply d
Posted 10 years ago
Sweet mixed berry sauce is made with frozen fruit, so it's always "in season." And while it's perfec
Posted 11 years ago
Super easy to make and absolutely scrumptious to devour. These will have you stealing them from your family me
Posted 12 years ago
Take a one-pot dinner to the next level with this baked Kielbasa and Pierogies Sheet Pan Meal. It's a deliciou
Posted 12 years ago
I did it! I finished my first draft of my manuscript for my cookbook. Gah! So excited. Currently it sits at ov
Posted 10 years ago
Banana Bread Here's just one more banana bread recipe to be put out there among the rest, but it's a very good
Posted 11 years ago
Everything you love about a bagel in the perfect adorable Bagel, Lox & Schmear Bite! Dipped into an everyt
Posted 11 years ago
Une recette de cocktail matinal proposée par Etienne Bay lors de son plus récent pas
Posted 10 years ago
Picture this: sunny evening, backyard bbq, a giant veggie burger, a gin smash and THIS watermelon arugula sala
Posted 8 years ago
Homemade Vanilla Bean Ice Cream has a vanilla custard base with vanilla beans.
Posted 13 years ago
I love this soup because it is low in fat and calories and high in protein and nutrients. Use any of your favo
Posted 11 years ago
Traditional chicken fillings for tamales. Also great for tacos or chalupas any time of year!
Posted 9 years ago
Una semplice frittata arricchita da ciauscolo, un saporito salume marchigiano
Posted 8 years ago
Authentic Mexican Carne Asada marinated in citrus juices, beer, and spices, and then grilled over hot coals fo
Posted 10 years ago