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These easy, bold pancakes are filled with savoury vegan cheese and plant-based meat replacer and garnished wit
Posted 6 years ago
Taco Egg Rolls Yummy Crispy Egg Rolls filled with zesty taco meat and gooey cheese! Love it?  Pin it to SAVE
Posted 12 years ago
La Crema de Calabaza o Auyama es una de las recetas más preparadas en época de frío, para nosotros es un pe
Posted 11 years ago
I bought a whole load of mushrooms last week because they were on sale.  Riiight.  Then I didn't know what t
Posted 13 years ago
For the longest time, a Perfect Homemade Hummus recipe has eluded me…try as I might, I just haven&rsquo
Posted 9 years ago
Little known fact about me...I love coleslaw!  I really do.  I'm not sure why, but it's in my top 5 favorite
Posted 12 years ago
Harvest Sweet Potato + Quinoa Bowl - Fall favorites like roasted sweet potato, quinoa, apples, dried cranberri
Posted 7 years ago
These Cheesy Potato Cups were a hit with my spud loving family.  The individual portions make them perfect fo
Posted 14 years ago
Taco salads are probably one of my favorite meals.  I usually eat homemade taco salads are least twice per we
Posted 10 years ago
arhar dal fry recipe - lightly spiced and flavored punjabi arhar dal fry recipe made with pigeon pea lentils o
Posted 12 years ago
Ritz Cracker Chicken
Posted 8 years ago
This sweet fruit salad salsa with berries and pears makes a refreshing dessert.  We paired it with shortbread
Posted 6 years ago
Not yo mama's hamantaschen, that's for sure. Move over prune, Pita and Hummus Hamantaschen are in town!
Posted 10 years ago
"Calamari" or fried squid rings is a well-loved seafood appetizer all over the world. In the Philippines, squi
Posted 11 years ago
Fall is my favorite season. <3 Fall brings about warm, spicy scents, cool, crisp air, beautiful, earthy col
Posted 14 years ago
Halibut just might be my favorite fish (sorry Salmon). For me, there is not a better fish to get when you ar
Posted 11 years ago
This homemade orange oil extract can be prepared in just a few minutes, although you will have to wait several
Posted 6 years ago
Caramelized Vidalia Onion Casserole is rich, decadent, and filling. This meatless family dinner recipe is made
Posted 10 years ago
ope everyone had a Wonderful Father's Day celebrating the Men in your life! I have been blessed to have a Wond
Posted 9 years ago
Hoje vamos aprendar a receita de Bolo de fubá cremoso É um prato que com certeza vai conquistar seus amigos
Posted 4 years ago
Super quick to make and yummy with just 4g carbs for 5 breadsticks.
Posted 9 years ago
Easy cauliflower curry made in Indian style to pair with plain rice or roti.
Posted 11 years ago
Made rich with creamy cashews and fragrant spices, this hearty Vegan Seitan Tikka Masala will impress even you
Posted 9 years ago
My husband loved this flavor combination of Smoked Chocolate and Whisky in the cake recipe. It's a new favorit
Posted 11 years ago
By Kevin Williams This is a piece of butterscotch pie I picked up at an Amish restaurant (I'll tell you where
Posted 13 years ago
This easy and vegan Garlic Slaw makes a pretty side dish! I used purple cabbage, sliced it thinly and let it m
Posted 9 years ago
A great summer treat!
Posted 14 years ago
Grilling season is upon us! Can I get an AMEN? We put our grill to good use in the summer, from grilled lettuc
Posted 11 years ago
I am just on a cooking kick lately. Unfortunately, I've been creating some HIGH Calorie dinners. BUT....they h
Posted 13 years ago
RECIPE IDEA: Cinnamon Sugar Roasted Pumpkin Slices Don here. We have really enjoyed the CSA (community sponso
Posted 10 years ago
I got really excited this morning when I logged into my Twitter account and saw that someone was doing Follow
Posted 14 years ago
Egg bake dish packed with chile rellenos of poblano peppers stuffed with corn, black beans, and cheese. Looki
Posted 14 years ago
Brioche Tournesol au Nutella
Posted 12 years ago
Creamy, spicy, garlic chicken thighs. A simple dinner that is bursting with flavor! Chicken is a fairly inexpe
Posted 12 years ago
I'm on a BBQ chicken kick lately, can you tell? Maybe it's because we're in the last stretch of summer and I'm
Posted 12 years ago