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KYCKLING MED SOJA OCH JORDNÖTSSMÖR   Ingredients 4 personer 800g kyckling med skinn, t ex kycklinglÃ¥r
Posted 7 years ago
Your favorite chocolate candy dressed up into a pumpkin cookie for the holidays. Pumpkin Turtle Cookies are so
Posted 10 years ago
What do you look forward to when you get back from a vacation?  Is flying home on your birthday only to disco
Posted 12 years ago
A wonderful, full flavor champagne punch by Emeril Lagasse from his cookbook Emeril's Potluck. Perfect for hol
Posted 13 years ago
This baked and marinated tempeh is just delicious. A great plant based source of protein. Serves 2-3.
Posted 9 years ago
Classic Italian Pizelles are delicate, thin, crisp, and wafer-like cookies. They are lightly sweet with plenty
Posted 8 years ago
Oh my gash it's been yeaarrrssss. Maybe not years, but it definitely feels like it's been forever since I've t
Posted 9 years ago
Vanilla Pound Cake By MizzNezz on March 02, 2003 from Food.com. http://www.food.com/recipe/vanilla-pound-cake-
Posted 10 years ago
No bake banana peanut butter cookies are simple and easy make. The great thing is they only involve 4 ingredie
Posted 11 years ago
I first tried these decadent, chewy, delicious white chocolate brownies at a Christmas cookie exchange that I
Posted 8 years ago
If you have had them at the fair or Disneyland you know what a treat these are. We are doing a ton of these fo
Posted 9 years ago
Zwiebelkuche is a traditional dish from the German state of Thuringia but here I give it a South African twist
Posted 11 years ago
A cinnamon bread great for anytime of the day!!
Posted 11 years ago
All the flavors of the fall favorite pumpkin spice latte in individual cheesecake cups with a gluten-free ging
Posted 12 years ago
This is a pretty simple breakfast recipe...we all need simplicity in our lives, right? Actually, this is a ver
Posted 12 years ago
A fluffy moist carrot tray bake with orange infused raisins and zesty cream cheese frosting!
Posted 10 years ago
Choc-almond and rosewater bliss balls that are perfect for Valentines Day. Present to your beloved and watch t
Posted 10 years ago
Inspired by Simply Recipes.
Posted 17 years ago
You will not miss the pasta in this rich and delicious Low-Carb Million Dollar Zoodle Spaghetti. Eating low ca
Posted 9 years ago
It's no secret that I love making quiche because they are terrific for breakfast, lunch, or dinner. I love how
Posted 9 years ago
And it hit me like a ton of bricks....."Nicole, make a cherry cobbler!"           &nb
Posted 12 years ago
This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach
Posted 12 years ago
Couscous salad is a perfect make-ahead salad for days when you just can't be bothered to give a flyin' fark. I
Posted 11 years ago
Mini Magical Chocolate Chip Cookie Bowls (grain + dairy-free) filled with almond milk ice cream! Nope, you're
Posted 8 years ago
      My favorite osechi ryori, or Japanese New Year's dish is kazunoko. It's caviar made of he
Posted 12 years ago
Vegan Pumpkin Chocolate Chip Muffins are soft and loaded with delicious sweet pumpkin and chocolate while bein
Posted 11 years ago
Super-smooth and creamy apple sauce that doesn't require peeling the apples. This recipe is baked in the oven
Posted 11 years ago
Bolo de suco tang bem fofinho delicioso
Posted 5 years ago
So, today is my birthday!  I know...shameless plug.  Everyone knows birthday = cake.  Oh, and c
Posted 10 years ago
Saucy sweet and spicy Asian chicken made healthier at home in your slow cooker!
Posted 11 years ago
I'm soooooooooo excited about Chinese New Year!!! There are sooooo many things I want to make, and today we we
Posted 15 years ago
Lamb skewers served with a mint pesto. A family favourite combination of fresh summer flavours that can be eas
Posted 10 years ago
From who knows where???I???m sure half of you already have this one in your recipe box!
Posted 16 years ago
The ultimate white chocolate macadamia nut cookies... baked to soft and chewy perfection!
Posted 11 years ago
Gluten Free Gnocchi made with high-protein, high fiber chickpeas in a lovely lemon hazelnut cream.
Posted 10 years ago
We still have some fresh garden tomatoes at the farmers markets here in upper Michigan. I love grilled burgers
Posted 11 years ago