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Une salade de riz froide simple, facile et gourmande. La salade de riz froide est parfaite pour cette saison c
Posted 6 years ago
Oven Baked Ginger Chili Glazed Wings - Sweet, sticky, spicy and just plain finger licking good, these terrific
Posted 13 years ago
Lækkert slankemad: Karrykål med kyllingefars, æbler og kokosmælk
Posted 11 years ago
Super fast to make, instant tomato saaru or instant tomato rasam
Posted 7 years ago
Serves 4 people. You can double the recipe if you want more.
Posted 10 years ago
Whoot! Whoot! Happy Hour Friday! Even better, Happy Hour Friday, and it's a long holiday weekend. This means w
Posted 16 years ago
  A quick and healthy classic pesto that comes together in 5 minutes in a Vitamix or food processor! Perfec
Posted 11 years ago
Delicious low carb pizza crust recipe
Posted 12 years ago
So so so so... Easy! Don't buy Cream of Chicken Soup or any 'cream of soup' ever again. This 'Homemade Health
Posted 12 years ago
Inspired by Cuppa Joe in Breckenridge, Colorado, this meeting of steel cut oats, hot coffee, steamed milk and
Posted 10 years ago
When I first switched to a paleo way of eating, one of the food items that was the hardest to give up for me w
Posted 12 years ago
Grove koldthævede flutes med salt, peber & hvidløgssmør
Posted 8 years ago
Broccoli Cheese Soup with Bacon Fat Croutons - Speedy comfort food in a bowl!
Posted 9 years ago
Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They're
Posted 9 years ago
"Eat the Rainbow."  I've heard this saying at least a million times and the main idea behind it is that y
Posted 12 years ago
This delicious and naturally sweet soup helps to improve appetite and strengthen the kidneys.
Posted 11 years ago
Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt.
Posted 11 years ago
I wasn't introduced to Hamburger Helper until I got married.  It was part of my husband's bachelor meal rotat
Posted 13 years ago
This hearty Texas Style Quiche uses 2 types of cheese, salsa, black beans, eggs, chicken, tortilla chips and
Posted 11 years ago
Sweet, colorful, and crunchy, this beautiful salad is wonderful in summer when tomatoes, sweet corn, and avoca
Posted 9 years ago
Wow friends and family with this ooey, gooey, cheesy mash-up: French Onion Bruschetta! Onions cook down and ca
Posted 9 years ago
This is a virgin pina colada with coconut milk but you can easily switch the coconut milk with coconut cream a
Posted 8 years ago
Are you tired of the usual burger? Baked salmon burgers are a lighter, healthier alternative. They are very s
Posted 11 years ago
Note: Some recipes call for adding additional sweetener to the vinegar, but I found the glaze sweet enough wit
Posted 11 years ago
Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend
Posted 8 years ago
Looking for a paleo alternative for pizza? This Mexican-style version will satisfy cravings and fill up the wh
Posted 13 years ago
What do you think of when you hear the word healthy used to describe one of your favorite foods? My first thou
Posted 12 years ago
Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed
Posted 10 years ago
A new twist to an old favorite! Y'all will love this!
Posted 10 years ago
I was driving home on Friday afternoon, listening to 702 Sydney. It is always a little scratchy, but I enjoy l
Posted 13 years ago
This Tuna Napoleon (tuna tartare) is such a beautiful appetizer!  Your friends will "ooh and ahh" when yo
Posted 10 years ago
Javi tenía antojo de cocido madrileño y yo tenía ganas de estrenar mi Kuhn Rikon®, así que nos pusimos a
Posted 9 years ago
Tomato Basil Oregano Bruschetta is the classic Italian appetizer! Easily made by combining simple wholesome to
Posted 11 years ago
The title of these cookies describes them perfectly. Full of all sorts of add-ins from my kitchen cupboard, th
Posted 12 years ago
Crispy Oven-Baked French Fries?! So much for those New Years Resolutions. Wellll, I can explain. Somehow 2015
Posted 11 years ago
At Thanksgiving every year, I’m the girl that can’t ever make up her mind, so I get a small slice of every
Posted 11 years ago