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The deep smoky flavors of chipotle peppers and adobo sauce play nicely sitting on top the creamy, fresh avocad
Posted 11 years ago
Banana Ice Cream is part of Veganism 101. If you haven't made ice cream from bananas yet, you either don't lik
Posted 11 years ago
Chicken Enchilada Quinoa Soup is hearty, flavorful, and easy to make in the slow cooker.
Posted 10 years ago
Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cook
Posted 14 years ago
You're going to love the flavors in this Salted Dulce de Leche Swirl Fudge! Welcome back!  I've got another f
Posted 12 years ago
Menu van de dag - Krokante speklapjes met andijvie   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten
Posted 7 years ago
  Molasses Triple Chocolate Cookies Ingredients For the Cookies 1/2 cup unsalted butter, melted 1 large e
Posted 12 years ago
Growing up, my daughter was the pickiest of eaters. Just about the only way I could get nutrients into her sys
Posted 11 years ago
Adapted from a recipe given to me by my grandma and another recipe in the Fresh Flavors Fast cookbook
Posted 15 years ago
I've been awake since 5am so not everything I write may be entirely coherent. I have a ridiculously early flig
Posted 8 years ago
  I was reading “The Fruit Yotam Ottolenghi Longs to Cook With,” in The New York Times. Yotam shares
Posted 7 years ago
Estas fajitas de tofu y verduras con aguacate son: Veganas Sencillas ¡Y están irresistibles! Es que las verd
Posted 6 years ago
So, made our awesome Slow Cooker Chili and want a little something something to give it that extra Kabloomy? O
Posted 10 years ago
Queridos amigos Segunda receta del día, muy rápida, sencilla y original. Consiste en un postre con la fresa
Posted 12 years ago
A chocolate pots de creme with a zing of orange that you would never know is completely vegan.
Posted 11 years ago
4 WW FreeStyle SP per burrito
Posted 8 years ago
1 lb pulled pork 1 cup chicken broth 1-2 tablespoons Perfect Pulled Pork Dry Rub (or your favorite seasoning r
Posted 13 years ago
This is a wonderful spread to use on bread for a quick snack or breakfast
Posted 10 years ago
This Star Red White and Blue Jello Recipe is so cute and your whole family will love it! This is the perfect t
Posted 9 years ago
These Chocolate Drizzled Strawberry Donuts are a gift sent from the donut lords, okay? Donuts are the best com
Posted 10 years ago
For my OH's birthday back in February I decided to make him a cake based on one of his favourite chocolates. L
Posted 12 years ago
Sour Cream Lemon Pie is a little piece of heaven on a plate. In honor of National Pie Day and that Easter is c
Posted 9 years ago
Perfectly crispy and tender oven roasted Brussels sprouts that go from freezer to oven to done in under 20 min
Posted 11 years ago
I've already grumped about the weather in a previous post, but today I'm happy to report that Seattle has had
Posted 15 years ago
  Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and p
Posted 8 years ago
Thai Beef Salad Recipe. What a good stuff to start the long weekend :) Thai beef salad for dinner, Ice cream a
Posted 13 years ago
After wrestling (and barely winning the fight) with a roughly 5-pound bird the whole day yesterday, I now unde
Posted 11 years ago
This is one of the easiest meals you can possibly think of making. Busy night? You have time for this!  
Posted 11 years ago
Chinese fried rice recipe - The most popular vegetable fried rice recipe in the world.
Posted 11 years ago
You will be simply amazed at how amazingly, rich, creamy and delicious this vegan alfredo sauce is, without an
Posted 10 years ago
“By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes a
Posted 9 years ago
A wonderful creamy raspberry peach whip that energizes you and satisfies that sweet treat craving.
Posted 10 years ago
Disclosure: I am participating in a Vibrant Influencer Network campaign for the Ziploc® Brand Vacuu
Posted 11 years ago
Of all the desserts on a restaurant menu, a Creme Brulee always excites me the most. Well, I should say, 'used
Posted 8 years ago
Monkey Brains ~Yes, that is a real name. The best part of being a Food Blogger is finding catchy titles for th
Posted 12 years ago
Lemony Haricots Verts with Grape Tomato Relish
Posted 7 years ago