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I've always had a weakness for pies. Apple pies are on top of my list and though I've not mustered enough conf
Posted 13 years ago
A while back I shared a video showing how to make 60-second Brussels sprouts (thanks once again to my culinari
Posted 15 years ago
Crockpot Rotisserie Chicken Soup Ingredients 2 (2-lb) rotisserie chickens 1 medium onion, whole, left unpeeled
Posted 11 years ago
I always know it's time to make banana bread when my toes start getting attacked by frozen bananas. It usually
Posted 13 years ago
Posted 14 years ago
If you have been in Delhi for even a month, it is highly unlikely that you will not have heard about Chole. My
Posted 12 years ago
Every once in awhile we all want something, quick, delicious and super easy. This is where these Apricot Almon
Posted 9 years ago
  I love seafood and am always looking for ways to incorporate a wide variety of seafood into my diet. 
Posted 14 years ago
Ok, this is a slight cheat. Xá xíu isn't, per se, a Vietnamese dish (it's Cantonese), but it's long been a c
Posted 12 years ago
Für eine 24er Springform
Posted 8 years ago
I've never actually tried a Blondie before I made this recipe and curiosity finally got the better of me. Wh
Posted 13 years ago
Being a mom can be completely exhausting. From the not sleeping through the night, to the running around cha
Posted 10 years ago
Local honey & bee pollen can help improve allergies, so why not eat both together in the morning? This Hon
Posted 9 years ago
Przepis na 4 porcje.
Posted 12 years ago
The marshmallows can be made two ways. The first option is more mild and the second has more whiskey flavor. N
Posted 10 years ago
These Lemon Bliss Balls are a FAVE and on a constant rotation at our house.  If nuts are an issue with yo
Posted 10 years ago
Soft, fluffy banana mini muffins with flakes of dark chocolate and a gooey, melted chocolate center when you e
Posted 11 years ago
Carrot Cake in a 9 Inch Square Pan
Posted 12 years ago
I'm going to keep this post short and sweet, as I'm still just feeling yucky.  I've made this pasta a few tim
Posted 13 years ago
There is nothing quite like this Chocolate and Almond Biscotti! Have a treat with your coffee and try this Cho
Posted 9 years ago
Sørg for at brug helt frisk fisk og hold en god køkkenhygiejne. Frys gerne fisken
Posted 11 years ago
Glace au Dulce de Leche (confiture de lait) On ne se lasse pas de preparer des glaces surtout quand c'est faci
Posted 8 years ago
Sweet & Smokey BBQ Pulled Pork
Posted 13 years ago
Easy Chicken Meatball Minestrone - chicken meatballs are a low fat alternative that are still incredibly delic
Posted 17 years ago
Una deliciosa tortilla sana y equilibrada.
Posted 12 years ago
White Chocolate Peppermint Cake. Lush white chocolate and cool, crisp peppermint make for a wonderfully deligh
Posted 8 years ago
After my Gluten Free Tortilla recipe went viral on Pinterest, I got many requests for a nut-free and gum free
Posted 10 years ago
A quick, fresh salad dressing to enjoy on many types of salads. Use regular balsamic vinegar if you can't find
Posted 11 years ago
Perfectly spiced Paleo lamb burgers with a dairy free coconut cream based tzatziki sauce. Easy to make, Whole3
Posted 9 years ago
I have a confession to make. Sometimes eating the Paleo or Whole30 way challenges me because of all the meat.
Posted 8 years ago
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese
Posted 9 years ago
Funny, I never called dressing, dressing until we moved to Georgia when I was a kid.  I remember being very c
Posted 12 years ago
Adapted from Preserve, page 104
Posted 14 years ago
* makes 1 gallon – ya know… enough to share with friends
Posted 9 years ago
Preparation time: 10 minutes Cooking time: 20 minutes Very special & undoubtedly super delicious main cour
Posted 8 years ago
There are tons of dairy-free recipes out there, which is fantastic for those with allergies, but also awesome
Posted 12 years ago